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Assimilation of Peptides and Amino Acids and Dissimilation of Lactate During Submerged Pure Cultures of Penicillium camembertii and Geotrichum candidum
Assimilation of Peptides and Amino Acids and Dissimilation of Lactate During Submerged Pure Cultures of Penicillium camembertii and Geotrichum candidum
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Assimilation of Peptides and Amino Acids and Dissimilation of Lactate During Submerged Pure Cultures of Penicillium camembertii and Geotrichum candidum

Journal of microbiology and biotechnology, 2008-01, Vol.18 (1), p.124-127 [Peer Reviewed Journal]

ISSN: 1017-7825 ;EISSN: 1738-8872

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