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1
First Community-Wide, Comparative Cross-Linking Mass Spectrometry Study
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Article
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First Community-Wide, Comparative Cross-Linking Mass Spectrometry Study

Analytical chemistry (Washington), 2019-06, Vol.91 (11), p.6953 [Peer Reviewed Journal]

ISSN: 1520-6882 ;EISSN: 1520-6882 ;DOI: 10.1021/acs.analchem.9b00658

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2
Pervaporation Separation of Tetrahydrofuran/Water Azeotropic Mixtures using Phosphorylated Blend Membranes
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Article
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Pervaporation Separation of Tetrahydrofuran/Water Azeotropic Mixtures using Phosphorylated Blend Membranes

Periodica polytechnica. Chemical engineering., 2024-01, Vol.68 (1), p.106 [Peer Reviewed Journal]

Copyright Periodica Polytechnica, Budapest University of Technology and Economics 2024 ;ISSN: 0324-5853 ;EISSN: 1587-3765 ;DOI: 10.3311/PPch.22461

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3
Sulphate-Crosslinked Chitosan as an Adsorbent for the Removal of Congo Red Dye From Aqueous Solution
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Article
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Sulphate-Crosslinked Chitosan as an Adsorbent for the Removal of Congo Red Dye From Aqueous Solution

Air, soil and water research, 2018-11, Vol.11 (1), p.117862211881168 [Peer Reviewed Journal]

The Author(s) 2018 This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (http://www.creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage). ;The Author(s) 2018 ;The Author(s) 2018. This work is licensed under the Creative Commons Attribution – Non-Commercial License http://www.creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1178-6221 ;EISSN: 1178-6221 ;DOI: 10.1177/1178622118811680

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4
Effect of wet ball milling on physicochemical properties and crosslinking reaction performance of corn starch
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Article
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Effect of wet ball milling on physicochemical properties and crosslinking reaction performance of corn starch

Starch - Stärke, 2015-12, Vol.67 (11-12), p.958-963 [Peer Reviewed Journal]

2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400251

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5
Severe Complications after Corneal Collagen Cross-Linking (CXL)
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Article
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Severe Complications after Corneal Collagen Cross-Linking (CXL)

Creative Commons: Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) http://creativecommons.org/licenses/by-nc-nd/4.0 ;ISSN: 0023-2165 ;DOI: 10.1055/a-2040-4290 ;DOI: 10.5167/uzh-238654

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6
The physical and adsorption properties of different modified corn starches
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Article
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The physical and adsorption properties of different modified corn starches

Starch - Stärke, 2015-03, Vol.67 (3-4), p.237-246 [Peer Reviewed Journal]

2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400200

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7
Edible films based on native and phosphated 80:20 waxy:normal corn starch
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Article
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Edible films based on native and phosphated 80:20 waxy:normal corn starch

Starch - Stärke, 2015-01, Vol.67 (1-2), p.90-97 [Peer Reviewed Journal]

2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201400164

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8
Effect of Side Groups on the Hydrolytic Stability of Thiolated and Disulfide Cross-linked Polyaspartamides
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Article
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Effect of Side Groups on the Hydrolytic Stability of Thiolated and Disulfide Cross-linked Polyaspartamides

Periodica polytechnica. Chemical engineering., 2021-01, Vol.65 (2), p.183-191 [Peer Reviewed Journal]

Copyright Periodica Polytechnica, Budapest University of Technology and Economics 2021 ;ISSN: 0324-5853 ;EISSN: 1587-3765 ;DOI: 10.3311/PPch.16869

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9
Organogels for the cleaning of artifacts
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Article
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Organogels for the cleaning of artifacts

Pure and applied chemistry, 2017-01, Vol.89 (1), p.3-17 [Peer Reviewed Journal]

Copyright Walter de Gruyter GmbH 2017 ;2017 IUPAC & De Gruyter. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. For more information, please visit: http://creativecommons.org/licenses/by-nc-nd/4.0 ;ISSN: 0033-4545 ;EISSN: 1365-3075 ;DOI: 10.1515/pac-2016-0908

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10
Influence of the chemical structure of cross-linking agents on properties of thermally reversible networks
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Article
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Influence of the chemical structure of cross-linking agents on properties of thermally reversible networks

Pure and applied chemistry, 2016-12, Vol.88 (12), p.1103-1116 [Peer Reviewed Journal]

Copyright Walter de Gruyter GmbH 2016 ;2016 IUPAC & De Gruyter. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. For more information, please visit: http://creativecommons.org/licenses/by-nc-nd/4.0 ;ISSN: 0033-4545 ;EISSN: 1365-3075 ;DOI: 10.1515/pac-2016-0804

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11
Fabrication, Characterization and Permeation Studies of Ionically Cross-linked Chitosan/Kaolin Composite Membranes
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Article
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Fabrication, Characterization and Permeation Studies of Ionically Cross-linked Chitosan/Kaolin Composite Membranes

Periodica polytechnica. Chemical engineering., 2023-01, Vol.67 (2), p.256-270 [Peer Reviewed Journal]

Copyright Periodica Polytechnica, Budapest University of Technology and Economics 2023 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0324-5853 ;EISSN: 1587-3765 ;DOI: 10.3311/PPch.21253

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12
Esterification of chitosan with L-alanine and a study on their effect in removing the heavy metals and total organic carbon (TOC) from wastewater
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Article
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Esterification of chitosan with L-alanine and a study on their effect in removing the heavy metals and total organic carbon (TOC) from wastewater

Pure and applied chemistry, 2016-06, Vol.88 (6), p.595-604 [Peer Reviewed Journal]

Copyright Walter de Gruyter GmbH 2016 ;2016 IUPAC & De Gruyter. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. For more information, please visit: http://creativecommons.org/licenses/by-nc-nd/4.0 ;ISSN: 0033-4545 ;EISSN: 1365-3075 ;DOI: 10.1515/pac-2016-0301

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13
Synthesis and Rheological Properties of Magnetic Chitosan Hydrogel
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Article
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Synthesis and Rheological Properties of Magnetic Chitosan Hydrogel

Periodica polytechnica. Chemical engineering., 2021-01, Vol.65 (3), p.378-388 [Peer Reviewed Journal]

Copyright Periodica Polytechnica, Budapest University of Technology and Economics 2021 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0324-5853 ;EISSN: 1587-3765 ;DOI: 10.3311/PPch.17148

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14
Effect of cross-linked waxy maize starch on the quality of non-fried instant noodles
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Article
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Effect of cross-linked waxy maize starch on the quality of non-fried instant noodles

Starch - Stärke, 2015-12, Vol.67 (11-12), p.1035-1043 [Peer Reviewed Journal]

2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;EISSN: 1521-379X ;DOI: 10.1002/star.201500132

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15
Pervaporation Performance of Ag-PVA Nanocomposite Membranes: Effect of Operating Temperature
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Article
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Pervaporation Performance of Ag-PVA Nanocomposite Membranes: Effect of Operating Temperature

Periodica polytechnica. Chemical engineering., 2020-01, Vol.64 (1), p.85-92 [Peer Reviewed Journal]

Copyright Periodica Polytechnica, Budapest University of Technology and Economics 2020 ;ISSN: 0324-5853 ;EISSN: 1587-3765 ;DOI: 10.3311/PPch.13809

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16
Preparation and characterisation of gelatine hydrogels predisposed to use as matrices for effective immobilisation of biocatalystst
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Article
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Preparation and characterisation of gelatine hydrogels predisposed to use as matrices for effective immobilisation of biocatalystst

Chemical papers, 2016-05, Vol.70 (5), p.523-530 [Peer Reviewed Journal]

ISSN: 0366-6352 ;EISSN: 1336-9075 ;DOI: 10.1515/chempap-2015-0235

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17
Functional polyketones for the removal of calcium and magnesium from water (Part II): cross-linking and functional characterization
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Article
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Functional polyketones for the removal of calcium and magnesium from water (Part II): cross-linking and functional characterization

Pure and applied chemistry, 2017-01, Vol.89 (1), p.51-60 [Peer Reviewed Journal]

Copyright Walter de Gruyter GmbH 2017 ;2017 IUPAC & De Gruyter. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. For more information, please visit: http://creativecommons.org/licenses/by-nc-nd/4.0 ;ISSN: 0033-4545 ;EISSN: 1365-3075 ;DOI: 10.1515/pac-2016-1007

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18
Anticorrosion coatings based on novel acrylate binders containing MeO nanoparticles
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Article
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Anticorrosion coatings based on novel acrylate binders containing MeO nanoparticles

Korose a ochrana materiálu, 2019-12, Vol.63 (4), p.153-158 [Peer Reviewed Journal]

2019. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1804-1213 ;ISSN: 0452-599X ;EISSN: 1804-1213 ;DOI: 10.2478/kom-2019-0020

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19
New reference intervals for endocrinological biomarkers in pediatric patients: what can we learn from the LIFE child study?
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Article
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New reference intervals for endocrinological biomarkers in pediatric patients: what can we learn from the LIFE child study?

Journal of laboratory medicine, 2021-12, Vol.45 (6), p.303-310 [Peer Reviewed Journal]

ISSN: 2567-9430 ;EISSN: 2567-9449 ;DOI: 10.1515/labmed-2021-0145

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20
Transglutaminase-induced cross-linking and glucosamine conjugation in soybean protein isolates and its impacts on some functional properties of the products
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Article
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Transglutaminase-induced cross-linking and glucosamine conjugation in soybean protein isolates and its impacts on some functional properties of the products

European food research & technology, 2010-09, Vol.231 (5), p.679-689 [Peer Reviewed Journal]

Springer-Verlag 2010 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-010-1319-2

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