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subject: Forestry

Result Number	Material Type	Record Details and Options
1	Material Type: Article	Odour-active volatiles in lupin kernel fibre preparations (Lupinus angustifolius L.): effects of thermal lipoxygenase inactivation European food research & technology, 2016-07, Vol.242 (7), p.995-1004 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2015 ;Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2605-9 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Buckwheat flour inclusion in Chinese steamed bread: potential reduction in glycemic response and effects on dough quality European food research & technology, 2017-05, Vol.243 (5), p.727-734 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2786-x Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Patent	INORGANIC ANTIMICROBIAL AGENT, ANTIMICROBIAL MOLDED RESIN ARTICLES USING THE SAME AND PROCESS FOR THE PRODUCTION THEREOF Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Patent	INORGANIC ANTIMICROBIAL AGENT, ANTIMICROBIAL MOLDED RESIN ARTICLES USING THE SAME AND PROCESS FOR THE PRODUCTION THEREOF Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Volatile profiling of durum wheat kernels by HS–SPME/GC–MS European food research & technology, 2017, Vol.243 (1), p.147-155 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2731-z Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Determination of geosmin and 2,4,6-trichloroanisole in white and red Austrian wines by headspace SPME-GC/MS and comparison with sensory analysis European food research & technology, 2010-09, Vol.231 (5), p.771-779 [Peer Reviewed Journal] Springer-Verlag 2010 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-010-1321-8 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Bioluminescence and ice-nucleation microbial biosensors for l-arabinose content analysis in arabinoxylans European food research & technology, 2013-09, Vol.237 (3), p.291-298 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2013 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-013-1990-1 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Calcium availability in breakfast cereals: effect of other food components European food research & technology, 2012-09, Vol.235 (3), p.489-495 [Peer Reviewed Journal] Springer-Verlag 2012 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-012-1773-0 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Development of an l-rhamnose bioluminescent microbial biosensor for analysis of food ingredients European food research & technology, 2012-09, Vol.235 (3), p.573-579 [Peer Reviewed Journal] Springer-Verlag 2012 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-012-1789-5 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Towards modelling of decay risk of wooden materials European journal of wood and wood products, 2010-08, Vol.68 (3), p.303-313 Springer-Verlag 2010 ;Springer-Verlag 2010. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0018-3768 ;EISSN: 1436-736X ;DOI: 10.1007/s00107-010-0450-x Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Comparison of nine common coffee extraction methods: instrumental and sensory analysis European food research & technology, 2013-04, Vol.236 (4), p.607-627 [Peer Reviewed Journal] The Author(s) 2013 ;Springer-Verlag Berlin Heidelberg 2013 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-013-1917-x Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts European food research & technology, 2012-08, Vol.235 (2), p.333-344 [Peer Reviewed Journal] Springer-Verlag 2012 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-012-1763-2 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Quality attributes of dark chocolates formulated with palm sap-based sugar as nutritious and natural alternative sweetener European food research & technology, 2017-02, Vol.243 (2), p.177-191 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2734-9 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage European food research & technology, 2016-10, Vol.242 (10), p.1747-1753 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2674-4 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage European food research & technology, 2016-12, Vol.242 (12), p.2119-2127 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2708-y Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties European food research & technology, 2012-10, Vol.235 (4), p.719-728 [Peer Reviewed Journal] Springer-Verlag 2012 ;2015 INIST-CNRS ;Springer-Verlag Berlin Heidelberg 2012 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-012-1798-4 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Quantification of cork off-flavor compounds in natural cork stoppers and wine by multidimensional gas chromatography mass spectrometry European food research & technology, 2016-06, Vol.242 (6), p.977-986 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2015 ;Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2604-x Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts European food research & technology, 2013-11, Vol.237 (5), p.655-671 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2013 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-013-2036-4 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Changes in the profile of volatile compounds and amino acids during cider fermentation using dessert variety of apples European food research & technology, 2014-07, Vol.239 (1), p.67-77 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2014 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-014-2204-1 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	The influence of style and origin on mineral composition of beers retailing in the UK European food research & technology, 2017-06, Vol.243 (6), p.931-939 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2805-y Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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INSPIRE LIBRARY - TON DUC THANG UNIVERSITY	(84-028) 37 755 057	Feedback
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Results 1 - 20 of 41 for All Library Resources

Springer-Verlag Berlin Heidelberg 2015 ;Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2605-9

Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2786-x

Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2731-z

Springer-Verlag 2010 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-010-1321-8

Springer-Verlag Berlin Heidelberg 2013 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-013-1990-1

Springer-Verlag 2012 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-012-1773-0

Springer-Verlag 2012 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-012-1789-5

Springer-Verlag 2010 ;Springer-Verlag 2010. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0018-3768 ;EISSN: 1436-736X ;DOI: 10.1007/s00107-010-0450-x

The Author(s) 2013 ;Springer-Verlag Berlin Heidelberg 2013 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-013-1917-x

Springer-Verlag 2012 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-012-1763-2

Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2734-9

Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2674-4

Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2708-y

Springer-Verlag 2012 ;2015 INIST-CNRS ;Springer-Verlag Berlin Heidelberg 2012 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-012-1798-4

Springer-Verlag Berlin Heidelberg 2015 ;Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2604-x

Springer-Verlag Berlin Heidelberg 2013 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-013-2036-4

Springer-Verlag Berlin Heidelberg 2014 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-014-2204-1

Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2805-y

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