Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Odour-active volatiles in lupin kernel fibre preparations (Lupinus angustifolius L.): effects of thermal lipoxygenase inactivationEuropean food research & technology, 2016-07, Vol.242 (7), p.995-1004 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2015 ;Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2605-9Full text available |
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2 |
Material Type: Article
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Repetitive inductions of bioluminescence of Pseudomonas putida TVA8 immobilised by adsorption on optical fibreChemical papers, 2016-07, Vol.70 (7), p.877-887 [Peer Reviewed Journal]Institute of Chemistry, Slovak Academy of Sciences 2016 ;ISSN: 0366-6352 ;EISSN: 1336-9075 ;DOI: 10.1515/chempap-2016-0031Full text available |
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3 |
Material Type: Article
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Buckwheat flour inclusion in Chinese steamed bread: potential reduction in glycemic response and effects on dough qualityEuropean food research & technology, 2017-05, Vol.243 (5), p.727-734 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2786-xFull text available |
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4 |
Material Type: Article
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Kinetic study of non-reactive iron removal from iron-gall inksChemical papers, 2016-05, Vol.70 (5), p.602-609 [Peer Reviewed Journal]Institute of Chemistry, Slovak Academy of Sciences 2015 ;ISSN: 0366-6352 ;EISSN: 1336-9075 ;DOI: 10.1515/chempap-2015-0227Full text available |
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5 |
Material Type: Article
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Volatile profiling of durum wheat kernels by HS–SPME/GC–MSEuropean food research & technology, 2017, Vol.243 (1), p.147-155 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2731-zFull text available |
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6 |
Material Type: Article
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Determination of geosmin and 2,4,6-trichloroanisole in white and red Austrian wines by headspace SPME-GC/MS and comparison with sensory analysisEuropean food research & technology, 2010-09, Vol.231 (5), p.771-779 [Peer Reviewed Journal]Springer-Verlag 2010 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-010-1321-8Full text available |
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7 |
Material Type: Article
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Sorption properties of sheep wool irradiated by accelerated electron beamChemical papers, 2016-09, Vol.70 (9), p.1299-1308 [Peer Reviewed Journal]Institute of Chemistry, Slovak Academy of Sciences 2016 ;Copyright Walter de Gruyter GmbH 2016 ;ISSN: 0366-6352 ;EISSN: 1336-9075 ;DOI: 10.1515/chempap-2016-0062Full text available |
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8 |
Material Type: Article
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Bioluminescence and ice-nucleation microbial biosensors for l-arabinose content analysis in arabinoxylansEuropean food research & technology, 2013-09, Vol.237 (3), p.291-298 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2013 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-013-1990-1Full text available |
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9 |
Material Type: Article
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Calcium availability in breakfast cereals: effect of other food componentsEuropean food research & technology, 2012-09, Vol.235 (3), p.489-495 [Peer Reviewed Journal]Springer-Verlag 2012 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-012-1773-0Full text available |
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10 |
Material Type: Article
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Development of an l-rhamnose bioluminescent microbial biosensor for analysis of food ingredientsEuropean food research & technology, 2012-09, Vol.235 (3), p.573-579 [Peer Reviewed Journal]Springer-Verlag 2012 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-012-1789-5Full text available |
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11 |
Material Type: Article
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Preparation and application of modified carboxymethyl cellulose Si/polyacrylate protective coating material for paper relicsChemical papers, 2016-07, Vol.70 (7), p.946-959 [Peer Reviewed Journal]Institute of Chemistry, Slovak Academy of Sciences 2016 ;ISSN: 0366-6352 ;EISSN: 1336-9075 ;DOI: 10.1515/chempap-2016-0029Full text available |
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12 |
Material Type: Article
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Comparison of nine common coffee extraction methods: instrumental and sensory analysisEuropean food research & technology, 2013-04, Vol.236 (4), p.607-627 [Peer Reviewed Journal]The Author(s) 2013 ;Springer-Verlag Berlin Heidelberg 2013 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-013-1917-xFull text available |
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13 |
Material Type: Article
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Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterpartsEuropean food research & technology, 2012-08, Vol.235 (2), p.333-344 [Peer Reviewed Journal]Springer-Verlag 2012 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-012-1763-2Full text available |
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14 |
Material Type: Article
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Quality attributes of dark chocolates formulated with palm sap-based sugar as nutritious and natural alternative sweetenerEuropean food research & technology, 2017-02, Vol.243 (2), p.177-191 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2016 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2734-9Full text available |
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15 |
Material Type: Article
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Resistant starch production in wheat bread: effect of ingredients, baking conditions and storageEuropean food research & technology, 2016-10, Vol.242 (10), p.1747-1753 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2674-4Full text available |
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16 |
Material Type: Article
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Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storageEuropean food research & technology, 2016-12, Vol.242 (12), p.2119-2127 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-016-2708-yFull text available |
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17 |
Material Type: Article
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Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical propertiesEuropean food research & technology, 2012-10, Vol.235 (4), p.719-728 [Peer Reviewed Journal]Springer-Verlag 2012 ;2015 INIST-CNRS ;Springer-Verlag Berlin Heidelberg 2012 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-012-1798-4Full text available |
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18 |
Material Type: Article
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Quantification of cork off-flavor compounds in natural cork stoppers and wine by multidimensional gas chromatography mass spectrometryEuropean food research & technology, 2016-06, Vol.242 (6), p.977-986 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2015 ;Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-015-2604-xFull text available |
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19 |
Material Type: Article
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Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeastsEuropean food research & technology, 2013-11, Vol.237 (5), p.655-671 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2013 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-013-2036-4Full text available |
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20 |
Material Type: Article
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Changes in the profile of volatile compounds and amino acids during cider fermentation using dessert variety of applesEuropean food research & technology, 2014-07, Vol.239 (1), p.67-77 [Peer Reviewed Journal]Springer-Verlag Berlin Heidelberg 2014 ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-014-2204-1Full text available |