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1
Control and surveillance of human African trypanosomiasis
Control and surveillance of human African trypanosomiasis
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Control and surveillance of human African trypanosomiasis

World Health Organization technical report series, 2013 (984), p.1-237 [Peer Reviewed Journal]

ISSN: 0512-3054 ;PMID: 24552089

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2
Alcohol consumption and ethyl carbamate
Alcohol consumption and ethyl carbamate
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Alcohol consumption and ethyl carbamate

IARC monographs on the evaluation of carcinogenic risks to humans, 2010, Vol.96, p.3-1383

ISSN: 1017-1606 ;PMID: 21735939

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3
WHO Expert Consultation on Rabies: Second Report
WHO Expert Consultation on Rabies: Second Report
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WHO Expert Consultation on Rabies: Second Report

World Health Organization technical report series, 2013 (982), p.1-139 [Peer Reviewed Journal]

ISSN: 0512-3054 ;ISBN: 9241209828 ;ISBN: 9789241209823 ;EISBN: 9240690948 ;EISBN: 9789240690943 ;OCLC: 893682762 ;PMID: 24069724

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4
Perspectives in Glycomics and Lectin Engineering
Perspectives in Glycomics and Lectin Engineering
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Perspectives in Glycomics and Lectin Engineering

Lectins, 2014, p.421-445

https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode ;Springer Science+Business Media New York 2014 ;ISSN: 1064-3745 ;ISBN: 9781493912919 ;ISBN: 1493912917 ;EISSN: 1940-6029 ;EISBN: 9781493912926 ;EISBN: 1493912925 ;DOI: 10.1007/978-1-4939-1292-6_37 ;OCLC: 1030815421

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5
Evaluation of Certain Food Additives: Seventy-first Report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of Certain Food Additives: Seventy-first Report of the Joint FAO/WHO Expert Committee on Food Additives
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Evaluation of Certain Food Additives: Seventy-first Report of the Joint FAO/WHO Expert Committee on Food Additives

World Health Organization technical report series, 2010, Vol.v.No. 956 (956), p.1-80 [Peer Reviewed Journal]

ISSN: 0512-3054 ;ISBN: 9241209569 ;ISBN: 9789241209564 ;EISBN: 9240685618 ;EISBN: 9789240685611 ;OCLC: 693761480 ;PMID: 20942228

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  1. Peer-reviewed Journals (3)
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