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1
Effect of drying method on the phenolic content and antioxidant capacity of spearmint
Effect of drying method on the phenolic content and antioxidant capacity of spearmint
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Effect of drying method on the phenolic content and antioxidant capacity of spearmint

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.509-513 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/526/2012-CJFS

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2
Comparison of phenolic content and antioxidant capacity of red and yellow onions
Comparison of phenolic content and antioxidant capacity of red and yellow onions
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Comparison of phenolic content and antioxidant capacity of red and yellow onions

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.501-508 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/566/2012-CJFS

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3
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
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Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.139-147 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/61/2012-CJFS

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4
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
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Antimicrobial and antioxidant properties of phenolic acids alkyl esters

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.275-279 [Peer Reviewed Journal]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/132/2010-cjfs

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5
Lupin composition and possible use in bakery - a review
Lupin composition and possible use in bakery - a review
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Lupin composition and possible use in bakery - a review

Czech Journal of Food Sciences, 2011-01, Vol.29 (3), p.203-211 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/252/2009-CJFS

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6
Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)
Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)
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Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.148-155 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/194/2012-CJFS

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7
Quality of winter wheat in relation to heat and drought shock after anthesis
Quality of winter wheat in relation to heat and drought shock after anthesis
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Quality of winter wheat in relation to heat and drought shock after anthesis

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.117-128 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/227/2010-cjfs

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8
Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
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Effects of spray-dried sourdough on flour characteristics and rheological properties of dough

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.361-367 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/183/2012-CJFS

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9
Antioxidant potential of Moringa oleifera leaf extract for the stabilisation of butter at refrigeration temperature
Antioxidant potential of Moringa oleifera leaf extract for the stabilisation of butter at refrigeration temperature
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Antioxidant potential of Moringa oleifera leaf extract for the stabilisation of butter at refrigeration temperature

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.332-339 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/366/2012-CJFS

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10
Effect of temperature on the antioxidant activity of phenolic acids
Effect of temperature on the antioxidant activity of phenolic acids
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Effect of temperature on the antioxidant activity of phenolic acids

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.171-175 [Peer Reviewed Journal]

2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/57/2011-CJFS

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11
Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
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Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds

Czech Journal of Food Sciences, 2013-01, Vol.31 (6), p.589-595 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/452/2012-CJFS

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12
Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide
Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide
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Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.116-125 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8/2012-CJFS

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13
pH and thermal stability of anthocyanin-based optimised extracts of Romanian red onion cultivars
pH and thermal stability of anthocyanin-based optimised extracts of Romanian red onion cultivars
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pH and thermal stability of anthocyanin-based optimised extracts of Romanian red onion cultivars

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.283-291 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/302/2012-CJFS

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14
Applications of mesoporous silica materials in food - a review
Applications of mesoporous silica materials in food - a review
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Applications of mesoporous silica materials in food - a review

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.99-107 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/240/2012-CJFS

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15
Methylglyoxal in Manuka Honey - Correlation with Antibacterial Properties
Methylglyoxal in Manuka Honey - Correlation with Antibacterial Properties
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Methylglyoxal in Manuka Honey - Correlation with Antibacterial Properties

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S163-S165 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/911-CJFS

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16
Nitrogen content, dietary fiber, and digestibility in algal food products
Nitrogen content, dietary fiber, and digestibility in algal food products
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Nitrogen content, dietary fiber, and digestibility in algal food products

Czech Journal of Food Sciences, 2010-01, Vol.28 (1), p.27-35 [Peer Reviewed Journal]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/111/2009-CJFS

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17
Improving the quality of whole wheat bread by using various plant origin materials
Improving the quality of whole wheat bread by using various plant origin materials
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Improving the quality of whole wheat bread by using various plant origin materials

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.457-466 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/410/2012-CJFS

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18
Changes of antioxidant activity in honey after heat treatment
Changes of antioxidant activity in honey after heat treatment
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Changes of antioxidant activity in honey after heat treatment

Czech Journal of Food Sciences, 2013-01, Vol.31 (6), p.601-606 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/509/2012-CJFS

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19
Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Antioxidant and antimicrobial activities of beet root pomace extracts

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/210/2010-cjfs

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20
Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction
Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction
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Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.236-240 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/172/2012-CJFS

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