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1
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
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Article
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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

Czech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57 [Peer Reviewed Journal]

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/54/2016-CJAS

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2
Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey
Material Type:
Article
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Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.383-390 [Peer Reviewed Journal]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/172/2018-CJFS

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3
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
Material Type:
Article
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Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.475-484 [Peer Reviewed Journal]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/343/2009-cjfs

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