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Kết quả 1 - 10 của 154  trong Tất cả tài nguyên

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Lọc theo: Cơ sở dữ liệu: DOAJ Directory of Open Access Journals xóa Ngôn ngữ: Slovak xóa
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1
RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction
RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction
Material Type:
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RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.99-105 [Tạp chí có phản biện]

2019. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/147/2018-CJFS

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2
Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp
Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp
Material Type:
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Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.187-194 [Tạp chí có phản biện]

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/263/2020-CJFS

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3
Influences of determined and estimated dendrometric variables on the precision of volumetric modelling
Influences of determined and estimated dendrometric variables on the precision of volumetric modelling
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Influences of determined and estimated dendrometric variables on the precision of volumetric modelling

Journal of forest science (Praha), 2021-01, Vol.67 (12), p.553-561 [Tạp chí có phản biện]

2021. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-4834 ;EISSN: 1805-935X ;DOI: 10.17221/105/2021-JFS

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4
LAI estimation by direct and indirect methods in Scots pine stands in Northern Steppe of Ukraine
LAI estimation by direct and indirect methods in Scots pine stands in Northern Steppe of Ukraine
Material Type:
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LAI estimation by direct and indirect methods in Scots pine stands in Northern Steppe of Ukraine

Journal of forest science (Praha), 2018, Vol.64 (12), p.514-522 [Tạp chí có phản biện]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-4834 ;EISSN: 1805-935X ;DOI: 10.17221/79/2018-JFS

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5
Effects of tree diameter and some working conditions on residual stump height following selective logging - Short Communication
Effects of tree diameter and some working conditions on residual stump height following selective logging - Short Communication
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Effects of tree diameter and some working conditions on residual stump height following selective logging - Short Communication

Journal of forest science (Praha), 2018, Vol.64 (2), p.91-95 [Tạp chí có phản biện]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-4834 ;EISSN: 1805-935X ;DOI: 10.17221/100/2017-JFS

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6
Extraction conditions evaluation of pectin methylesterase produced by solid state culture of Aspergillus niger
Extraction conditions evaluation of pectin methylesterase produced by solid state culture of Aspergillus niger
Material Type:
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Extraction conditions evaluation of pectin methylesterase produced by solid state culture of Aspergillus niger

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.476-479 [Tạp chí có phản biện]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/252/2017-CJFS

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7
Quantifying carbon in dead and living trees; a case study in young beech and spruce stand over 9 years
Quantifying carbon in dead and living trees; a case study in young beech and spruce stand over 9 years
Material Type:
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Quantifying carbon in dead and living trees; a case study in young beech and spruce stand over 9 years

Central European forestry journal, 2017-06, Vol.63 (2-3), p.133-141 [Tạp chí có phản biện]

Copyright De Gruyter Open Sp. z o.o. 2017 ;ISSN: 2454-0358 ;ISSN: 0323-1046 ;EISSN: 2454-0358 ;EISSN: 1338-4295 ;DOI: 10.1515/forj-2017-0009

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8
Similar foliage area but contrasting foliage biomass between young beech and spruce stands / Porovnateľná plocha avšak kontrastná biomasa asimilačných orgánov medzi mladými porastmi buka a smreka
Similar foliage area but contrasting foliage biomass between young beech and spruce stands / Porovnateľná plocha avšak kontrastná biomasa asimilačných orgánov medzi mladými porastmi buka a smreka
Material Type:
Bài báo 		Thêm vào Góc nghiên cứu

Similar foliage area but contrasting foliage biomass between young beech and spruce stands / Porovnateľná plocha avšak kontrastná biomasa asimilačných orgánov medzi mladými porastmi buka a smreka

Central European forestry journal, 2014-12, Vol.60 (4), p.205-213 [Tạp chí có phản biện]

Copyright De Gruyter Open Sp. z o.o. 2014 ;2014. This work is published under http://creativecommons.org/licenses/by-nc-nd/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0323-1046 ;ISSN: 2454-034X ;EISSN: 1338-4295 ;EISSN: 2454-0358 ;DOI: 10.1515/forj-2015-0002

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9
functional properties modification of extruded soy protein concentrate using Neutrase
functional properties modification of extruded soy protein concentrate using Neutrase
Material Type:
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functional properties modification of extruded soy protein concentrate using Neutrase

Czech Journal of Food Sciences, 2004-10, Vol.22 (5), p.163-174 [Tạp chí có phản biện]

2004. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3420-CJFS

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10
The use of PCA, FA, CA for the evaluation of vegetable juices processed by lactic acid fermentation
The use of PCA, FA, CA for the evaluation of vegetable juices processed by lactic acid fermentation
Material Type:
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The use of PCA, FA, CA for the evaluation of vegetable juices processed by lactic acid fermentation

Czech Journal of Food Sciences, 2002-08, Vol.20 (4), p.135-143 [Tạp chí có phản biện]

2002. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3524-CJFS

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Kết quả 1 - 10 của 154  trong Tất cả tài nguyên

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