skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Results 1 - 20 of 615,847  for All Library Resources

Sorted by: Sorted by: RelevanceOr hit Enter to replace sort method
Results 1 2 3 4 5 next page
Show only
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The nature of nutrition: a unifying framework from animal adaptation to human obesity.
The nature of nutrition: a unifying framework from animal adaptation to human obesity.
Material Type:
Book 		Add to My Research

The nature of nutrition: a unifying framework from animal adaptation to human obesity.

2012 Princeton University Press ;ISBN: 9780691145655 ;ISBN: 0691145652 ;ISBN: 9781400842803 ;ISBN: 1400842808 ;EISBN: 9781400842803 ;EISBN: 1400842808 ;DOI: 10.1515/9781400842803 ;OCLC: 793207343 ;LCCallNum: QP141

Full text available

Citations Cited by
2
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Material Type:
Book 		Add to My Research

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

2005 ;ISBN: 9780309091695 ;ISBN: 0309091691 ;ISBN: 0309091586 ;ISBN: 9780309091589 ;EISBN: 0309530490 ;EISBN: 9780309530491 ;EISBN: 0309133351 ;EISBN: 9780309133357 ;DOI: 10.17226/10925 ;OCLC: 923274519

Full text available

Citations Cited by
3
Marschner's Mineral Nutrition of Higher Plants (3rd Edition)
Marschner's Mineral Nutrition of Higher Plants (3rd Edition)
Material Type:
Book 		Add to My Research

Marschner's Mineral Nutrition of Higher Plants (3rd Edition)

2012 ;ISBN: 0123849055 ;ISBN: 9780123849052 ;EISBN: 9780123849069 ;EISBN: 0123849063 ;DOI: 10.1016/C2009-0-63043-9 ;OCLC: 775871924

Full text available

Citations Cited by
4
Manual of Dietetic Practice
Manual of Dietetic Practice
Material Type:
Book 		Add to My Research

Manual of Dietetic Practice

ISBN: 9781119235910 ;ISBN: 111923591X ;ISBN: 9781119235927 ;ISBN: 1119235928 ;EISBN: 1119235901 ;EISBN: 9781119235903 ;OCLC: 1105958822

Full text available

Citations Cited by
5
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Material Type:
Book 		Add to My Research

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

2005 ;ISBN: 9780309085250 ;ISBN: 030908525X ;ISBN: 0309085373 ;ISBN: 9780309085373 ;EISBN: 9780309655200 ;EISBN: 030965520X ;DOI: 10.17226/10490 ;OCLC: 929504737

Full text available

Citations Cited by
6
Perioperative nutrition management for gastric cancer
Perioperative nutrition management for gastric cancer
Material Type:
Article 		Add to My Research

Perioperative nutrition management for gastric cancer

Nutrition (Burbank, Los Angeles County, Calif.), 2022-01, Vol.93, p.111492-111492, Article 111492 [Peer Reviewed Journal]

2021 Elsevier Inc. ;Copyright © 2021 Elsevier Inc. All rights reserved. ;2021. Elsevier Inc. ;ISSN: 0899-9007 ;EISSN: 1873-1244 ;DOI: 10.1016/j.nut.2021.111492 ;PMID: 34655954

Full text available

Citations Cited by
7
Publisher Correction: Human postprandial responses to food and potential for precision nutrition
Publisher Correction: Human postprandial responses to food and potential for precision nutrition
Material Type:
Article 		Add to My Research

Publisher Correction: Human postprandial responses to food and potential for precision nutrition

Nature medicine, 2020-11, Vol.26 (11), p.1802-1802 [Peer Reviewed Journal]

COPYRIGHT 2020 Nature Publishing Group ;The Author(s), under exclusive licence to Springer Nature America, Inc. 2020. ;ISSN: 1078-8956 ;EISSN: 1546-170X ;DOI: 10.1038/s41591-020-1130-y

Full text available

Citations Cited by
8
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
Material Type:
Article 		Add to My Research

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

Proceedings of the Nutrition Society, 2017-11, Vol.76 (4), p.619-627 [Peer Reviewed Journal]

Copyright © The Authors 2017 ;Distributed under a Creative Commons Attribution 4.0 International License ;Wageningen University & Research ;ISSN: 0029-6651 ;ISSN: 1475-2719 ;EISSN: 1475-2719 ;DOI: 10.1017/S0029665117003949 ;PMID: 29137687

Full text available

Citations Cited by
9
Evaluation of a screener to assess diet quality in the Netherlands
Evaluation of a screener to assess diet quality in the Netherlands
Material Type:
Article 		Add to My Research

Evaluation of a screener to assess diet quality in the Netherlands

British journal of nutrition, 2016-02, Vol.115 (3), p.517-526 [Peer Reviewed Journal]

The Authors 2015 ;Wageningen University & Research ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114515004705 ;PMID: 26628073

Full text available

Citations Cited by
10
Healthier foods are better for the planet, huge study finds
Healthier foods are better for the planet, huge study finds
Material Type:
Article 		Add to My Research

Healthier foods are better for the planet, huge study finds

Nature (London), 2022-08, Vol.608 (7924), p.653-653 [Peer Reviewed Journal]

Copyright Nature Publishing Group Aug 25, 2022 ;ISSN: 0028-0836 ;EISSN: 1476-4687 ;DOI: 10.1038/d41586-022-02285-8

Full text available

Citations Cited by
11
New loci for body fat percentage reveal link between adiposity and cardiometabolic disease risk
New loci for body fat percentage reveal link between adiposity and cardiometabolic disease risk
Material Type:
Article 		Add to My Research

New loci for body fat percentage reveal link between adiposity and cardiometabolic disease risk

Nature communications, 2016-02, Vol.7 (1), p.10495-15, Article 10495 [Peer Reviewed Journal]

Copyright Nature Publishing Group Feb 2016 ;Copyright © 2016, Nature Publishing Group, a division of Macmillan Publishers Limited. All Rights Reserved. 2016 Nature Publishing Group, a division of Macmillan Publishers Limited. All Rights Reserved. ;Wageningen University & Research ;ISSN: 2041-1723 ;EISSN: 2041-1723 ;DOI: 10.1038/ncomms10495 ;PMID: 26833246

Full text available

Citations Cited by
12
Affluence buys a diet good for human health and bad for the planet
Affluence buys a diet good for human health and bad for the planet
Material Type:
Article 		Add to My Research

Affluence buys a diet good for human health and bad for the planet

Nature (London), 2021-09, Vol.597 (7875), p.154-154 [Peer Reviewed Journal]

ISSN: 0028-0836 ;EISSN: 1476-4687 ;DOI: 10.1038/d41586-021-02404-x

Full text available

Citations Cited by
13
Development and evaluation of the Dutch Healthy Diet index 2015
Development and evaluation of the Dutch Healthy Diet index 2015
Material Type:
Article 		Add to My Research

Development and evaluation of the Dutch Healthy Diet index 2015

Public health nutrition, 2017-09, Vol.20 (13), p.2289-2299 [Peer Reviewed Journal]

Copyright © The Authors 2017 ;The Authors 2017 2017 The Authors ;Wageningen University & Research ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S136898001700091X ;PMID: 28625202

Full text available

Citations Cited by
14
Nutrition support in hospitalised adults at nutritional risk
Nutrition support in hospitalised adults at nutritional risk
Material Type:
Article 		Add to My Research

Nutrition support in hospitalised adults at nutritional risk

Cochrane database of systematic reviews, 2017-05, Vol.2017 (5), p.CD011598-CD011598 [Peer Reviewed Journal]

Copyright © 2017 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd. ;EISSN: 1465-1858 ;EISSN: 1469-493X ;DOI: 10.1002/14651858.CD011598.pub2 ;PMID: 28524930

Full text available

Citations Cited by
15
Biomarkers in critical care nutrition
Biomarkers in critical care nutrition
Material Type:
Article 		Add to My Research

Biomarkers in critical care nutrition

Critical care (London, England), 2020-08, Vol.24 (1), p.499-499, Article 499 [Peer Reviewed Journal]

COPYRIGHT 2020 BioMed Central Ltd. ;2020. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2020 ;ISSN: 1364-8535 ;EISSN: 1466-609X ;DOI: 10.1186/s13054-020-03208-7 ;PMID: 32787899

Full text available

Citations Cited by
16
The 2015 Dutch food-based dietary guidelines
The 2015 Dutch food-based dietary guidelines
Material Type:
Article 		Add to My Research

The 2015 Dutch food-based dietary guidelines

European journal of clinical nutrition, 2016-08, Vol.70 (8), p.869-878 [Peer Reviewed Journal]

COPYRIGHT 2016 Nature Publishing Group ;Copyright Nature Publishing Group Aug 2016 ;Copyright © 2016 Macmillan Publishers Limited 2016 Macmillan Publishers Limited ;Wageningen University & Research ;ISSN: 0954-3007 ;EISSN: 1476-5640 ;DOI: 10.1038/ejcn.2016.52 ;PMID: 27049034

Full text available

Citations Cited by
17
P275/S5-P20 CHARACTERISTICS OF CONSUMERS THAT CHANGED THEIR FOOD PURCHASING BEHAVIOR AFTER THE IMPLEMENTATION OF THE WARNING LABELS IN MEXICO
P275/S5-P20 CHARACTERISTICS OF CONSUMERS THAT CHANGED THEIR FOOD PURCHASING BEHAVIOR AFTER THE IMPLEMENTATION OF THE WARNING LABELS IN MEXICO
Material Type:
Article 		Add to My Research

P275/S5-P20 CHARACTERISTICS OF CONSUMERS THAT CHANGED THEIR FOOD PURCHASING BEHAVIOR AFTER THE IMPLEMENTATION OF THE WARNING LABELS IN MEXICO

Archivos latinoamericanos de nutrición, 2023-10, Vol.73 [Peer Reviewed Journal]

2023. This work is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0004-0622 ;EISSN: 2309-5806

Full text available

Citations Cited by
18
O46 GRAPHIC REPRESENTATION OF THE FRONT OF PACKAGE LABEL AVAILABLE RESEARCH: AN EVIDENCE GAPS MAP APPROACH
O46 GRAPHIC REPRESENTATION OF THE FRONT OF PACKAGE LABEL AVAILABLE RESEARCH: AN EVIDENCE GAPS MAP APPROACH
Material Type:
Article 		Add to My Research

O46 GRAPHIC REPRESENTATION OF THE FRONT OF PACKAGE LABEL AVAILABLE RESEARCH: AN EVIDENCE GAPS MAP APPROACH

Archivos latinoamericanos de nutrición, 2023-10, Vol.73 [Peer Reviewed Journal]

2023. This work is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0004-0622 ;EISSN: 2309-5806

Full text available

Citations Cited by
19
Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial
Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial
Material Type:
Article 		Add to My Research

Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial

The Journal of nutrition, 2015-07, Vol.145 (7), p.1459-1463 [Peer Reviewed Journal]

2015 American Society for Nutrition. ;Wageningen University & Research ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.3945/jn.115.211888 ;PMID: 25972527

Full text available

Citations Cited by
20
Prevalence of malnutrition in coronavirus disease 19: the NUTRICOV study
Prevalence of malnutrition in coronavirus disease 19: the NUTRICOV study
Material Type:
Article 		Add to My Research

Prevalence of malnutrition in coronavirus disease 19: the NUTRICOV study

British Journal of Nutrition, 2021-11, Vol.126 (9), p.1296-1303 [Peer Reviewed Journal]

The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society ;The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at: https://uk.sagepub.com/en-gb/eur/reusing-open-access-and-sage-choice-content ;2020. Notwithstanding the ProQuest Terms and conditions, you may use this content in accordance with the associated terms available at https://www.stm-assoc.org/about-the-industry/coronavirus-2019-ncov/. ;The Author(s) 2020 2020 The Author(s) ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114520005127 ;PMID: 33342449

Digital Resources/Online E-Resources

Citations Cited by

Results 1 - 20 of 615,847  for All Library Resources

Sorted by: Sorted by: RelevanceOr hit Enter to replace sort method
Results 1 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Show only

  1. Peer-reviewed Journals (457,475)

Refine My Results

Creation Date 

From To
Refine
  1. Before 1957  (5,681)
  2. 1957 To 1972  (10,719)
  3. 1973 To 1988  (38,568)
  4. 1989 To 2005  (128,348)
  5. After 2005  (434,172)
  6. More options open sub menu

Resource Type 

  1. Articles  (530,343)
  2. magazinearticle  (30,853)
  3. Book Chapters  (9,631)
  4. Reports  (8,437)
  5. Thesises (postgraduate)  (6,787)
  6. Conference Proceedings  (6,751)
  7. Books  (5,375)
  8. Newspaper Articles  (5,037)
  9. Reviews  (3,150)
  10. Web Resources  (2,973)
  11. Newsletter Articles  (2,407)
  12. Images  (2,061)
  13. Government Documents  (727)
  14. Text Resources  (678)
  15. References  (195)
  16. Datasets  (184)
  17. Videos  (149)
  18. Audio  (35)
  19. Other  (30)
  20. Archival Material / Manuscripts  (26)
  21. More options open sub menu

Subject 

  1. Science & Technology  (382,656)
  2. Life Sciences & Biomedicine  (366,955)
  3. Nutrition  (227,821)
  4. Nutrition & Dietetics  (214,078)
  5. Humans  (193,979)
  6. Female  (123,423)
  7. Male  (115,799)
  8. Diet  (101,225)
  9. Biological And Medical Sciences  (91,633)
  10. Animals  (67,970)
  11. Adult  (65,950)
  12. Food  (62,293)
  13. Fundamental And Applied Biological Sciences. Psychology  (61,266)
  14. Obesity  (52,256)
  15. Middle Aged  (51,319)
  16. Risk Factors  (43,617)
  17. Nutrition Research  (42,037)
  18. Food Science & Technology  (41,406)
  19. Health Aspects  (41,206)
  20. Aged  (39,096)
  21. More options open sub menu

Language 

  1. English  (578,906)
  2. Japanese  (55,965)
  3. Portuguese  (21,149)
  4. French  (12,102)
  5. Spanish  (11,856)
  6. German  (3,102)
  7. Norwegian  (682)
  8. Turkish  (664)
  9. Chinese  (646)
  10. Korean  (544)
  11. Polish  (510)
  12. Russian  (350)
  13. Czech  (333)
  14. Persian  (292)
  15. Swedish  (251)
  16. Catalan  (197)
  17. Indonesian  (188)
  18. Italian  (116)
  19. Slovak  (112)
  20. Hungarian  (111)
  21. More options open sub menu
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY (84-028) 37 755 057 Feedback
19 Nguyen Huu Tho St. Dist.7, HCM thuvien@tdtu.edu.vn

Copyright © 2017 INSPIRE LIBRARY - TON DUC THANG UNIVERSITY

Searching Remote Databases, Please Wait