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1
Sensory quality of meat from crossbred boars in relation to their age and slaughter weight
Sensory quality of meat from crossbred boars in relation to their age and slaughter weight
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Sensory quality of meat from crossbred boars in relation to their age and slaughter weight

Czech Journal of Food Sciences, 2018-01, Vol.36 (5), p.415-419 [Peer Reviewed Journal]

2018. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/151/2018-CJFS

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2
Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites
Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites
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Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.541-547 [Peer Reviewed Journal]

2012. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/50/2012-cjfs

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3
Cadmium, lead, and mercury concentrations in tissues of roe deer (Capreolus capreolus L.) and wild boar (Sus scrofa L.) from lowland Croatia
Cadmium, lead, and mercury concentrations in tissues of roe deer (Capreolus capreolus L.) and wild boar (Sus scrofa L.) from lowland Croatia
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Cadmium, lead, and mercury concentrations in tissues of roe deer (Capreolus capreolus L.) and wild boar (Sus scrofa L.) from lowland Croatia

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.624-633 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/249/2010-CJFS

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4
Contribution of linoleic acid to the formation of advanced glycation end products in model systems during heat treatment
Contribution of linoleic acid to the formation of advanced glycation end products in model systems during heat treatment
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Contribution of linoleic acid to the formation of advanced glycation end products in model systems during heat treatment

Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.367-375 [Peer Reviewed Journal]

2017. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/405/2016-CJFS

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5
Silicon content in beers from Korean market and estimation of its alimentary uptake
Silicon content in beers from Korean market and estimation of its alimentary uptake
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Silicon content in beers from Korean market and estimation of its alimentary uptake

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.382-389 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/369/2012-CJFS

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6
Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries
Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries
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Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.65-70 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1140-CJFS

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7
Evaluation of barley grass as a potential source of some nutritional substances
Evaluation of barley grass as a potential source of some nutritional substances
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Evaluation of barley grass as a potential source of some nutritional substances

Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.65-72 [Peer Reviewed Journal]

2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/754-cjfs

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8
The relationships between the chemical, dielectric and sensory properties of Edam cheese during ripening
The relationships between the chemical, dielectric and sensory properties of Edam cheese during ripening
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The relationships between the chemical, dielectric and sensory properties of Edam cheese during ripening

Czech Journal of Food Sciences, 2001-06, Vol.19 (3), p.85-89 [Peer Reviewed Journal]

2001. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/6582-CJFS

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9
In Vitro Pro-Glycative Effects of Resveratrol and Caffeic Acid
In Vitro Pro-Glycative Effects of Resveratrol and Caffeic Acid
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In Vitro Pro-Glycative Effects of Resveratrol and Caffeic Acid

Acta Facultatis Pharmaceuticae Universitatis Comenianae, 2019-11, Vol.66 (2), p.11-17 [Peer Reviewed Journal]

2019. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2453-6725 ;ISSN: 0301-2298 ;EISSN: 2453-6725 ;EISSN: 1338-6786 ;DOI: 10.2478/afpuc-2019-0004

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10
Dietary Maillard Reaction Products: Implications for Human Health and Disease
Dietary Maillard Reaction Products: Implications for Human Health and Disease
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Dietary Maillard Reaction Products: Implications for Human Health and Disease

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S66-S69 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/624-CJFS

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11
Effect of a "Fast Food" Diet on the Urinary Excretion of Maillard Reaction Products
Effect of a "Fast Food" Diet on the Urinary Excretion of Maillard Reaction Products
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Effect of a "Fast Food" Diet on the Urinary Excretion of Maillard Reaction Products

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S160-S162 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1101-CJFS

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