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Peer-reviewed Journals (901)

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1	Material Type: Article	Biodegradation of xanthan gum by Bacillus pumilus Revista peruana de biología, 2018-02, Vol.25 (1), p.043-046 ISSN: 1561-0837 ;EISSN: 1727-9933 ;DOI: 10.15381/rpb.v25i1.13914 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Importancia de la medición de la Viscosidad sanguínea: retos y limitaciones Acta médica peruana, 2023-07, Vol.40 (2), p.161-166 [Peer Reviewed Journal] LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI \| INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI ;ISSN: 1018-8800 ;EISSN: 1728-5917 ;DOI: 10.35663/amp.2023.402.2398 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Evaluación mecánica de una mezcla asfáltica tibia (WMA) utilizando aditivos modificadores de viscosidad Ciencia e ingeniería neogranadina, 2023-12, Vol.33 (2), p.119-130 [Peer Reviewed Journal] ISSN: 0124-8170 ;EISSN: 1909-7735 ;DOI: 10.18359/rcin.6970 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Book	Viscosity of Liquids: Theory, Estimation, Experiment, and Data Springer 2007 ;ISBN: 1402054815 ;ISBN: 9781402054815 ;EISBN: 1402054823 ;EISBN: 9781402054822 ;DOI: 10.1007/978-1-4020-5482-2 ;OCLC: 187915231 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Controlling the hardness and wear resistance of opaque white glaze by addition of halloysite clay in the composition Boletín de la Sociedad Española de Cerámica y Vidrio (1983), 2023-05, Vol.62 (3), p.243-256 [Peer Reviewed Journal] 2022 The Author(s) ;ISSN: 0366-3175 ;DOI: 10.1016/j.bsecv.2022.01.002 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis Dyna (Medellín, Colombia), 2019-01, Vol.86 (208), p.136-142 [Peer Reviewed Journal] This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. ;LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI \| INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI ;ISSN: 0012-7353 ;EISSN: 2346-2183 ;DOI: 10.15446/dyna.v86n208.74586 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Short-term effect of a synbiotic in salivary viscosity and buffering capacity; a quasi-experimental study Journal of oral research, 2020-04, Vol.9 (2), p.98-103 LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI \| INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI ;ISSN: 0719-2460 ;ISSN: 0719-2479 ;EISSN: 0719-2479 ;DOI: 10.17126/joralres.2020.014 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	LOW FIELD NMR AS AN ALTERNATIVE TECHNIQUE TO ESTIMATE OF DENSITY AND VISCOSITY IN TOLUENE-HEAVY OIL MIXTURES C T & F : ciencia, tecnología y futuro, 2021-12, Vol.11 (2), p.17-26 [Peer Reviewed Journal] This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. ;LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI \| INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI ;ISSN: 2382-4581 ;ISSN: 0122-5383 ;EISSN: 2382-4581 ;DOI: 10.29047/01225383.366 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Evaluation of physical-chemical and microbiological characteristics of freeze-dried and reydrated yogurt Research, Society and Development, 2020-04, Vol.9 (6) [Peer Reviewed Journal] LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI \| INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI ;ISSN: 2525-3409 ;EISSN: 2525-3409 ;DOI: 10.33448/rsd-v9i6.2446 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Caracterización química y reológica del hidrocoloide de Senna birostris Manglar (Tumbes), 2021-06, Vol.18 (2), p.111-115 [Peer Reviewed Journal] ISSN: 1816-7667 ;EISSN: 2414-1046 ;DOI: 10.17268/manglar.2021.014 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Influence of temperature and addition of fiber in the flow behavior of orange juice La Corónica, 2016, Vol.35 (1), p.303-308 [Peer Reviewed Journal] LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI \| INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI ;ISSN: 0193-3892 ;EISSN: 1947-4261 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	ESTIMACIÓN DE PROPIEDADES TERMOFÍSICAS DE LA CERVEZA EMBOTELLADA, BAJO CONDICIONES DE PASTEURIZACIÓN Centro azúcar, 2021-01, Vol.48 (1), p.105-116 ISSN: 0253-5777 ;EISSN: 2223-4861 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Cálculo de la viscosidad real de melazas (fluido no newtoniano) de ingenios de Tucumán Revista Industrial y Agrícola de Tucumán, 2017-06, Vol.94 (1), p.21-29 [Peer Reviewed Journal] EISSN: 1851-3018 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Experimental model for non-Newtonian fluid viscosity estimation: Fit to mathematical expressions Modelling in science education and learning, 2017-01, Vol.10 (1), p.5-18 [Peer Reviewed Journal] EISSN: 1988-3145 ;DOI: 10.4995/msel.2017.5901 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Modeling and analysis rheology of polymers for application in technologies “self-crimping” and its adaptation to the practices of Polymer Materials Engineering Modelling in science education and learning, 2017-01, Vol.10 (1), p.243-252 [Peer Reviewed Journal] EISSN: 1988-3145 ;DOI: 10.4995/msel.2017.6598 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	ADDITION OF TWO ENZYMATIC COMPLEX IN DIETS WITH SOYBEANS (Glycine max L.) MEAL WITH DIFFERENT PROTEIN SOLUBILITY AND PERFORMANCE OF BROILERS Tropical and subtropical agroecosystems, 2013-08, Vol.16 (2) [Peer Reviewed Journal] EISSN: 1870-0462 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Porcentajes de goma guar y zumo de maracuyá en la calidad fisicoquímica y organoléptica del néctar Agroindustrial science (En línea), 2018-06, Vol.8 (1), p.21-25 [Peer Reviewed Journal] LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI \| INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI ;ISSN: 2226-2989 ;EISSN: 2226-2989 ;DOI: 10.17268/agroind.science.2018.01.03 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Efecto de la concentración de sólidos en la reología de las hidromezclas de arcillas cerámicas en el proceso de lavado Minería y Geología, 2023-10, Vol.39 (1), p.30-43 EISSN: 1993-8012 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Book	Complex Dynamics of Glass-Forming Liquids: A Mode-Coupling Theory ISBN: 9780199235346 ;ISBN: 0199235341 ;EISBN: 9780191715600 ;EISBN: 0191715603 ;EISBN: 0191553042 ;EISBN: 9780191553042 ;DOI: 10.1093/acprof:oso/9780199235346.001.0001 ;OCLC: 476240713 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Physicochemical Properties of beta-Glucan from Acid Hydrolyzed Barley Preventive Nutrition and Food Science, 2015, 20(2), , pp.110-118 [Peer Reviewed Journal] Copyright © 2015 by The Korean Society of Food Science and Nutrition. All rights Reserved. 2015 ;ISSN: 2287-1098 ;EISSN: 2287-8602 ;DOI: 10.3746/pnf.2015.20.2.110 ;PMID: 26175998 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 1,199 for All Library Resources

ISSN: 1561-0837 ;EISSN: 1727-9933 ;DOI: 10.15381/rpb.v25i1.13914

ISSN: 0124-8170 ;EISSN: 1909-7735 ;DOI: 10.18359/rcin.6970

Springer 2007 ;ISBN: 1402054815 ;ISBN: 9781402054815 ;EISBN: 1402054823 ;EISBN: 9781402054822 ;DOI: 10.1007/978-1-4020-5482-2 ;OCLC: 187915231

2022 The Author(s) ;ISSN: 0366-3175 ;DOI: 10.1016/j.bsecv.2022.01.002

ISSN: 1816-7667 ;EISSN: 2414-1046 ;DOI: 10.17268/manglar.2021.014

ISSN: 0253-5777 ;EISSN: 2223-4861

EISSN: 1851-3018

EISSN: 1988-3145 ;DOI: 10.4995/msel.2017.5901

EISSN: 1988-3145 ;DOI: 10.4995/msel.2017.6598

EISSN: 1870-0462

EISSN: 1993-8012

ISBN: 9780199235346 ;ISBN: 0199235341 ;EISBN: 9780191715600 ;EISBN: 0191715603 ;EISBN: 0191553042 ;EISBN: 9780191553042 ;DOI: 10.1093/acprof:oso/9780199235346.001.0001 ;OCLC: 476240713

Copyright © 2015 by The Korean Society of Food Science and Nutrition. All rights Reserved. 2015 ;ISSN: 2287-1098 ;EISSN: 2287-8602 ;DOI: 10.3746/pnf.2015.20.2.110 ;PMID: 26175998

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