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Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods
Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods
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Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods

Journal of food process engineering, 1997-05, Vol.20 (2), p.107-124 [Peer Reviewed Journal]

1997 INIST-CNRS ;ISSN: 0145-8876 ;EISSN: 1745-4530 ;DOI: 10.1111/j.1745-4530.1997.tb00414.x ;CODEN: JFPEDM

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