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Results 81 - 100 of 3,667  for All Library Resources

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81
A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles : A step towards increased efficiency
Material Type:
Article
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A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles : A step towards increased efficiency

Chemical engineering research & design, 2022-08, Vol.184, p.303 [Peer Reviewed Journal]

ISSN: 0263-8762 ;DOI: 10.1016/j.cherd.2022.06.009

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82
Technological Innovation Systems for Biorefineries – A Review of the Literature
Material Type:
Article
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Technological Innovation Systems for Biorefineries – A Review of the Literature

Biofuels, bioproducts and biorefining, 2017-05, Vol.11 (3), p.534 [Peer Reviewed Journal]

ISSN: 1932-1031 ;EISSN: 1932-1031 ;DOI: 10.1002/bbb.1767

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83
Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions : Formulation, storage and in vitro gastro-intestinal digestion stability
Material Type:
Article
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Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions : Formulation, storage and in vitro gastro-intestinal digestion stability

Food science & technology, 2021-07, Vol.146 [Peer Reviewed Journal]

ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2021.111423

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84
Plasmonic Nickel Nanoantennas
Material Type:
Article
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Plasmonic Nickel Nanoantennas

Small (Weinheim an der Bergstrasse, Germany), 2011-08, Vol.7 (16), p.2341-2347 [Peer Reviewed Journal]

Copyright © 2011 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. ;ISSN: 1613-6810 ;ISSN: 1613-6829 ;EISSN: 1613-6829 ;DOI: 10.1002/smll.201100640 ;PMID: 21678553

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85
A novel tool for cost and emission reduction related to ship underwater hull maintenance
Material Type:
Article
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A novel tool for cost and emission reduction related to ship underwater hull maintenance

Journal of cleaner production, 2022-07, Vol.356 [Peer Reviewed Journal]

ISSN: 0959-6526 ;ISSN: 1879-1786 ;EISSN: 1879-1786 ;DOI: 10.1016/j.jclepro.2022.131882

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86
Tactile friction of topical creams and emulsions: Friction measurements on excised skin and VitroSkin® using ForceBoard
Material Type:
Article
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Tactile friction of topical creams and emulsions: Friction measurements on excised skin and VitroSkin® using ForceBoard

International journal of pharmaceutics, 2022-03, Vol.615 [Peer Reviewed Journal]

ISSN: 0378-5173 ;ISSN: 1873-3476 ;EISSN: 1873-3476 ;DOI: 10.1016/j.ijpharm.2022.121502

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87
Using an adapted approach to the Kano model to identify patient needs
Material Type:
Article
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Using an adapted approach to the Kano model to identify patient needs

TQM journal, 2016, Vol.28 (1), p.151 [Peer Reviewed Journal]

ISSN: 1754-2731 ;EISSN: 1754-274X ;DOI: 10.1108/TQM-04-2013-0050

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88
A scoping review and bibliometric analysis of methods for fire evacuation training in buildings
Material Type:
Article
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A scoping review and bibliometric analysis of methods for fire evacuation training in buildings

Fire safety journal, 2023-04, Vol.136 [Peer Reviewed Journal]

ISSN: 0379-7112 ;DOI: 10.1016/j.firesaf.2023.103742

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89
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
Material Type:
Article
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Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets

The Journal of nutritional biochemistry, 2018-03, Vol.53, p.104 [Peer Reviewed Journal]

ISSN: 0955-2863 ;EISSN: 1873-4847 ;DOI: 10.1016/j.jnutbio.2017.10.008

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90
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
Material Type:
Article
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The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice

Innovative food science & emerging technologies, 2021-08, Vol.72

ISSN: 1466-8564 ;EISSN: 1878-5522 ;DOI: 10.1016/j.ifset.2021.102749

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91
A mechanistic investigation of cell breakup in tomato juice homogenization
Material Type:
Article
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A mechanistic investigation of cell breakup in tomato juice homogenization

Journal of food engineering, 2020-05, Vol.272 [Peer Reviewed Journal]

ISSN: 0260-8774 ;EISSN: 1873-5770 ;DOI: 10.1016/j.jfoodeng.2019.109858

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92
Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography
Material Type:
Article
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Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography

Food research international, 2023-11, Vol.173 [Peer Reviewed Journal]

ISSN: 1873-7145 ;ISSN: 0963-9969 ;EISSN: 1873-7145 ;DOI: 10.1016/j.foodres.2023.113283

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93
Assessment of exposure determinants and exposure levels by using stationary concentration measurements and a probabilistic near-field/far-field exposure model
Material Type:
Article
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Assessment of exposure determinants and exposure levels by using stationary concentration measurements and a probabilistic near-field/far-field exposure model

Open research Europe, 2021, Vol.1, p.72-72 [Peer Reviewed Journal]

Copyright: © 2021 Koivisto AJ et al. 2021 ;ISSN: 2732-5121 ;EISSN: 2732-5121 ;DOI: 10.12688/openreseurope.13752.1

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94
What Norms Are Social Robots Reflecting? A Socio-Legal Exploration on HRI Developers
Material Type:
Conference Proceeding
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What Norms Are Social Robots Reflecting? A Socio-Legal Exploration on HRI Developers

Robophilosophy 2022,Helsinki, Finland,2022-08-16 - 2022-08-19, 2023, Vol.366, p.305 [Peer Reviewed Journal]

ISBN: 1643683756 ;ISBN: 9781643683751 ;ISBN: 1643683748 ;ISBN: 9781643683744 ;DOI: 10.3233/FAIA220630

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95
Young children’s learning about lighting and turn-off behaviour in preschool environments
Material Type:
Article
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Young children’s learning about lighting and turn-off behaviour in preschool environments

Energy and buildings, 2022-08, Vol.268 [Peer Reviewed Journal]

ISSN: 0378-7788 ;DOI: 10.1016/j.enbuild.2022.112193

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96
Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
Material Type:
Article
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Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion

Food chemistry advances, 2023-12, Vol.3, p.100483, Article 100483 [Peer Reviewed Journal]

2023 ;ISSN: 2772-753X ;EISSN: 2772-753X ;DOI: 10.1016/j.focha.2023.100483

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97
Theorizing power in political ecology: the 'where' of power in resource governance projects
Material Type:
Article
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Theorizing power in political ecology: the 'where' of power in resource governance projects

Journal of political ecology, 2018-01, Vol.25 (1), p.381-401 [Peer Reviewed Journal]

ISSN: 1073-0451 ;EISSN: 1073-0451 ;DOI: 10.2458/v25i1.22804

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98
Negotiating Noise : Across Places, Spaces and Disciplines
Material Type:
Book
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Negotiating Noise : Across Places, Spaces and Disciplines

Negotiating Noise,Lund, Sweden,2019-11-19 - 2019-11-20, 2021

ISBN: 9789198711714 ;ISBN: 9198711709 ;ISBN: 9198711717 ;ISBN: 9789198711707 ;DOI: 10.37852/oblu.115

Digital Resources/Online E-Resources

99
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
Material Type:
Article
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The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations

Food and bioproducts processing, 2023-03, Vol.138, p.103 [Peer Reviewed Journal]

ISSN: 0960-3085 ;EISSN: 1744-3571 ;DOI: 10.1016/j.fbp.2023.01.008

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100
Poikilosis - pervasive biological variation [version 1; peer review: 2 approved]
Material Type:
Article
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Poikilosis - pervasive biological variation [version 1; peer review: 2 approved]

F1000 research, 2020, Vol.9, p.602 [Peer Reviewed Journal]

Copyright: © 2020 Vihinen M ;Copyright: © 2020 Vihinen M. ;ISSN: 2046-1402 ;EISSN: 2046-1402 ;DOI: 10.12688/f1000research.24173.1 ;PMID: 32913639

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Results 81 - 100 of 3,667  for All Library Resources

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