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Peer-reviewed Journals (317)

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1	Material Type: Article	Consumer Perceptions of Food Packaging: Contributing to or Counteracting Environmentally Sustainable Development? Packaging technology & science, 2016-01, Vol.29 (1), p.3-23 [Peer Reviewed Journal] Copyright © 2015 John Wiley & Sons, Ltd. ;ISSN: 0894-3214 ;EISSN: 1099-1522 ;DOI: 10.1002/pts.2184 ;CODEN: PTSCEQ Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	A review of drying methods for improving the quality of dried herbs Critical reviews in food science and nutrition, 2021, Vol.61 (11), p.1763-1786 [Peer Reviewed Journal] 2020 The Author(s). Published with license by Taylor & Francis Group, LLC 2020 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2020.1765309 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Application of infrared radiation in the drying of food products Trends in food science & technology, 2021-04, Vol.110, p.765 [Peer Reviewed Journal] ISSN: 0924-2244 ;EISSN: 1879-3053 ;DOI: 10.1016/j.tifs.2021.02.039 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems International dairy journal, 2024-08, Vol.155 [Peer Reviewed Journal] ISSN: 0958-6946 ;EISSN: 1879-0143 ;DOI: 10.1016/j.idairyj.2024.105951 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale International dairy journal, 2024-06, Vol.153 [Peer Reviewed Journal] ISSN: 0958-6946 ;EISSN: 1879-0143 ;DOI: 10.1016/j.idairyj.2024.105901 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage International dairy journal, 2024-07, Vol.154 [Peer Reviewed Journal] ISSN: 0958-6946 ;EISSN: 1879-0143 ;DOI: 10.1016/j.idairyj.2024.105927 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	$Wheat bran fractionation : Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin$ $Wheat bran fractionation : Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin$ Material Type: Article	Wheat bran fractionation : Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin Industrial crops and products, 2023-05, Vol.195 [Peer Reviewed Journal] ISSN: 0926-6690 ;EISSN: 1872-633X ;DOI: 10.1016/j.indcrop.2023.116405 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Characterization and stability of short-chain fatty acids modified starch Pickering emulsions Carbohydrate polymers, 2020-07, Vol.240 [Peer Reviewed Journal] ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2020.116264 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	The effect of valve design on the pressure losses in a high-pressure homogenizer : An improved pressure drop correlation for estimating gap height Chemical engineering research & design, 2024, Vol.201, p.341 [Peer Reviewed Journal] ISSN: 0263-8762 ;DOI: 10.1016/j.cherd.2023.11.066 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Turbulent drop breakup in a simplified high-pressure homogenizer geometry : A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking Chemical engineering science, 2023-12, Vol.282 [Peer Reviewed Journal] ISSN: 0009-2509 ;EISSN: 1873-4405 ;DOI: 10.1016/j.ces.2023.119274 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid Journal of agricultural and food chemistry, 2021-03, Vol.69 (12), p.3617 [Peer Reviewed Journal] ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.0c06279 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Deformation and initial breakup morphology of viscous emulsion drops in isotropic homogeneous turbulence with relevance for emulsification devices Chemical engineering science, 2022-05, Vol.253 [Peer Reviewed Journal] ISSN: 1873-4405 ;ISSN: 0009-2509 ;EISSN: 1873-4405 ;DOI: 10.1016/j.ces.2022.117599 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	A Direct Numerical Simulation Investigation of the One-Phase Flow in a Simplified Emulsification Device Journal of fluids engineering, 2022-08, Vol.144 (8) [Peer Reviewed Journal] ISSN: 0098-2202 ;ISSN: 1528-901X ;EISSN: 1528-901X ;DOI: 10.1115/1.4053896 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence: Insights from numerical experiments Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-01, Vol.657, p.130569 [Peer Reviewed Journal] ISSN: 0927-7757 ;ISSN: 1873-4359 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2022.130569 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran Food hydrocolloids, 2022-07, Vol.128 [Peer Reviewed Journal] ISSN: 1873-7137 ;ISSN: 0268-005X ;EISSN: 1873-7137 ;DOI: 10.1016/j.foodhyd.2022.107575 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions Carbohydrate polymers, 2017-02, Vol.157, p.558 [Peer Reviewed Journal] ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2016.10.003 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking Foods, 2020-06, Vol.9 (6), p.772 [Peer Reviewed Journal] COPYRIGHT 2020 MDPI AG ;2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods9060772 ;PMID: 32545255 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein Journal of dairy science, 2022-04, Vol.105 (4), p.2803-2814 [Peer Reviewed Journal] 2022 American Dairy Science Association ;The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). ;ISSN: 0022-0302 ;EISSN: 1525-3198 ;DOI: 10.3168/jds.2021-21289 ;PMID: 35151483 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-02, Vol.658 [Peer Reviewed Journal] ISSN: 0927-7757 ;ISSN: 1873-4359 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2022.130652 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk Food and bioproducts processing, 2024-08, Vol.146, p.69 [Peer Reviewed Journal] ISSN: 0960-3085 ;EISSN: 1744-3571 ;DOI: 10.1016/j.fbp.2024.05.005 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 401 for All Library Resources

Copyright © 2015 John Wiley & Sons, Ltd. ;ISSN: 0894-3214 ;EISSN: 1099-1522 ;DOI: 10.1002/pts.2184 ;CODEN: PTSCEQ

2020 The Author(s). Published with license by Taylor & Francis Group, LLC 2020 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2020.1765309

ISSN: 0924-2244 ;EISSN: 1879-3053 ;DOI: 10.1016/j.tifs.2021.02.039

ISSN: 0958-6946 ;EISSN: 1879-0143 ;DOI: 10.1016/j.idairyj.2024.105951

ISSN: 0958-6946 ;EISSN: 1879-0143 ;DOI: 10.1016/j.idairyj.2024.105901

ISSN: 0958-6946 ;EISSN: 1879-0143 ;DOI: 10.1016/j.idairyj.2024.105927

ISSN: 0926-6690 ;EISSN: 1872-633X ;DOI: 10.1016/j.indcrop.2023.116405

ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2020.116264

ISSN: 0263-8762 ;DOI: 10.1016/j.cherd.2023.11.066

ISSN: 0009-2509 ;EISSN: 1873-4405 ;DOI: 10.1016/j.ces.2023.119274

ISSN: 0021-8561 ;EISSN: 1520-5118 ;DOI: 10.1021/acs.jafc.0c06279

ISSN: 1873-4405 ;ISSN: 0009-2509 ;EISSN: 1873-4405 ;DOI: 10.1016/j.ces.2022.117599

ISSN: 0098-2202 ;ISSN: 1528-901X ;EISSN: 1528-901X ;DOI: 10.1115/1.4053896

ISSN: 0927-7757 ;ISSN: 1873-4359 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2022.130569

ISSN: 1873-7137 ;ISSN: 0268-005X ;EISSN: 1873-7137 ;DOI: 10.1016/j.foodhyd.2022.107575

ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2016.10.003

ISSN: 0927-7757 ;ISSN: 1873-4359 ;EISSN: 1873-4359 ;DOI: 10.1016/j.colsurfa.2022.130652

ISSN: 0960-3085 ;EISSN: 1744-3571 ;DOI: 10.1016/j.fbp.2024.05.005

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