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Journal Of Food Science
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable QualityJournal of food science, 2010-09, Vol.75 (7), p.R121-R130 [Peer Reviewed Journal]2010 Institute of Food Technologists ;2015 INIST-CNRS ;Copyright Institute of Food Technologists Sep 2010 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2010.01763.x ;PMID: 21535564 ;CODEN: JFDSAZFull text available |
| 2 |
Material Type: Article
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Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Fruits Using Their Own Byproducts: Looking for Integral ExploitationJournal of food science, 2010-10, Vol.75 (8), p.R175-R181 [Peer Reviewed Journal]2010 Institute of Food Technologists ;2015 INIST-CNRS ;Copyright Institute of Food Technologists Oct 2010 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2010.01792.x ;PMID: 21535513 ;CODEN: JFDSAZFull text available |
| 3 |
Material Type: Article
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Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry SpeciesJournal of food science, 2012-10, Vol.77 (10), p.C1064-C1070 [Peer Reviewed Journal]2012 Institute of Food Technologists ;2014 INIST-CNRS ;Copyright Institute of Food Technologists Oct 2012 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2012.02896.x ;PMID: 22924969 ;CODEN: JFDSAZFull text available |
| 4 |
Material Type: Article
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Effects of Chitosan‐Essential Oil Coatings on Safety and Quality of Fresh BlueberriesJournal of food science, 2014-05, Vol.79 (5), p.M955-M960 [Peer Reviewed Journal]2014 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.12447 ;PMID: 24734914 ;CODEN: JFDSAZFull text available |
| 5 |
Material Type: Article
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The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable AntioxidantsJournal of food science, 2011-01, Vol.76 (1), p.R6-R15 [Peer Reviewed Journal]2010 Institute of Food Technologists ;2015 INIST-CNRS ;Copyright Institute of Food Technologists Jan/Feb 2011 ;2011 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2010.01957.x ;PMID: 21535705 ;CODEN: JFDSAZFull text available |
| 6 |
Material Type: Article
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Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant propertiesJournal of food science, 2004, Vol.69 (1), p.FCT67-FCT72 [Peer Reviewed Journal]2004 INIST-CNRS ;Copyright Institute of Food Technologists Jan/Feb 2004 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1365-2621.2004.tb17858.x ;CODEN: JFDSAZFull text available |
| 7 |
Material Type: Article
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Effects of production and processing factors on major fruit and vegetable antioxidantsJournal of food science, 2005, Vol.70 (1), p.R11-R19 [Peer Reviewed Journal]2005 INIST-CNRS ;Copyright Institute of Food Technologists Jan/Feb 2005 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1365-2621.2005.tb09053.x ;CODEN: JFDSAZFull text available |
| 8 |
Material Type: Article
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Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry TomatoesJournal of food science, 2015-10, Vol.80 (10), p.C2117-C2126 [Peer Reviewed Journal]2015 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.12955 ;PMID: 26375026 ;CODEN: JFDSAZFull text available |
| 9 |
Material Type: Article
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Total Phenols and Antioxidant Capacity in 10 Moroccan Pomegranate VarietiesJournal of food science, 2012-01, Vol.77 (1), p.C115-C120 [Peer Reviewed Journal]2011 Institute of Food Technologists ;2015 INIST-CNRS ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2011.02516.x ;PMID: 22260100 ;CODEN: JFDSAZFull text available |
| 10 |
Material Type: Article
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Effect of Liberibacter Infection (Huanglongbing or "Greening" Disease) of Citrus on Orange Juice Flavor Quality by Sensory EvaluationJournal of food science, 2010-05, Vol.75 (4), p.S220-S230 [Peer Reviewed Journal]No claim to original US government works Journal compilation © 2010 Institute of Food Technologists ;2015 INIST-CNRS ;Copyright Institute of Food Technologists May 2010 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2010.01580.x ;PMID: 20546425 ;CODEN: JFDSAZFull text available |
| 11 |
Material Type: Article
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Phenolic Compounds, Volatiles, and Sensory Characteristics of Twelve Sweet Cherry (Prunus avium L.) Cultivars Grown in TurkeyJournal of food science, 2016-01, Vol.81 (1), p.C7-C18 [Peer Reviewed Journal]2015 Institute of Food Technologists ;2016 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13175 ;PMID: 26646816 ;CODEN: JFDSAZFull text available |
| 12 |
Material Type: Article
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High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?Journal of food science, 2008-05, Vol.73 (4), p.R41-R47 [Peer Reviewed Journal]2008 Institute of Food Technologists ;2008 INIST-CNRS ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2008.00705.x ;PMID: 18460138 ;CODEN: JFDSAZFull text available |
| 13 |
Material Type: Article
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Antibacterial Activity Directed Isolation of Compounds from Punica granatumJournal of food science, 2007-11, Vol.72 (9), p.M341-M345 [Peer Reviewed Journal]2008 INIST-CNRS ;Copyright Institute of Food Technologists Nov/Dec 2007 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2007.00533.x ;PMID: 18034726 ;CODEN: JFDSAZFull text available |
| 14 |
Material Type: Article
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Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and VegetablesJournal of food science, 2010, Vol.75 (1), p.C55-C61 [Peer Reviewed Journal]2009 Institute of Food Technologists ;2015 INIST-CNRS ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2009.01417.x ;PMID: 20492150 ;CODEN: JFDSAZFull text available |
| 15 |
Material Type: Article
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Alginate- and Gellan-Based Edible Films for Probiotic Coatings on Fresh-Cut FruitsJournal of food science, 2007-05, Vol.72 (4), p.E190-E196 [Peer Reviewed Journal]2007 INIST-CNRS ;Copyright Institute of Food Technologists May 2007 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2007.00318.x ;PMID: 17995771 ;CODEN: JFDSAZFull text available |
| 16 |
Material Type: Article
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Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and PeachesJournal of food science, 2013-04, Vol.78 (4), p.S605-S614 [Peer Reviewed Journal]The Regents of the University of California, Davis Campus ;2014 INIST-CNRS ;The Regents of the University of California, Davis Campus. ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.12063 ;PMID: 23464630 ;CODEN: JFDSAZFull text available |
| 17 |
Material Type: Article
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Development and Characterization of Edible Films Based on Fruit and Vegetable ResiduesJournal of food science, 2016-02, Vol.81 (2), p.E412-E418 [Peer Reviewed Journal]2016 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13192 ;PMID: 26766297 ;CODEN: JFDSAZFull text available |
| 18 |
Material Type: Article
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High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding JuicesJournal of food science, 2012-04, Vol.77 (4), p.C340-C345 [Peer Reviewed Journal]2012 Institute of Food Technologists ;2015 INIST-CNRS ;Copyright Institute of Food Technologists Apr 2012 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2011.02605.x ;PMID: 22394068 ;CODEN: JFDSAZFull text available |
| 19 |
Material Type: Article
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Effect of Surface Roughness on Retention and Removal of Escherichia coli O157:H7 on Surfaces of Selected FruitsJournal of food science, 2009, Vol.74 (1), p.E8-E15 [Peer Reviewed Journal]2008 Institute of Food Technologists ;2009 INIST-CNRS ;Copyright Institute of Food Technologists Jan/Feb 2009 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2008.00998.x ;PMID: 19200095 ;CODEN: JFDSAZFull text available |
| 20 |
Material Type: Article
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Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus FruitsJournal of food science, 2013-01, Vol.78 (1), p.C37-C42 [Peer Reviewed Journal]2012 Institute of Food Technologists ;2014 INIST-CNRS ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2012.03002.x ;PMID: 23301602 ;CODEN: JFDSAZFull text available |
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