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1	Material Type: Article	Abstract 2034 Exploring Kitchen Science in the Classroom: An Engaging and Integrated Approach to Biochemistry Education for All Students The Journal of biological chemistry, 2024-03, Vol.300 (3) [Peer Reviewed Journal] 2024 The American Society for Biochemistry and Molecular Biology, Inc. ;ISSN: 0021-9258 ;EISSN: 1083-351X ;DOI: 10.1016/j.jbc.2024.105945 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2021.131006 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	QSAR-based molecular signatures of prenylated (iso)flavonoids underlying antimicrobial potency against and membrane-disruption in Gram positive and Gram negative bacteria Scientific reports, 2018-06, Vol.8 (1), p.9267-14, Article 9267 [Peer Reviewed Journal] 2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2018 ;Wageningen University & Research ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-018-27545-4 ;PMID: 29915354 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Mucin-bacterial interactions in the human oral cavity and digestive tract Gut microbes, 2010-07, Vol.1 (4), p.254-268 [Peer Reviewed Journal] Copyright © 2010 Landes Bioscience 2010 ;ISSN: 1949-0976 ;EISSN: 1949-0984 ;DOI: 10.4161/gmic.1.4.12778 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	A perspective of the engineering applications of carbon-based selenium-containing materials Chinese chemical letters, 2021-10, Vol.32 (10), p.2933-2938 [Peer Reviewed Journal] 2021 ;Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1001-8417 ;EISSN: 1878-5964 ;DOI: 10.1016/j.cclet.2021.03.047 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Iron-polyphenol complexes cause blackening upon grinding Hermetia illucens (black soldier fly) larvae Scientific reports, 2019-02, Vol.9 (1), p.2967-2967, Article 2967 [Peer Reviewed Journal] This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2019 ;Wageningen University & Research ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-019-38923-x ;PMID: 30814530 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Effect of the prebiotic fiber inulin on cholesterol metabolism in wildtype mice Scientific reports, 2018-09, Vol.8 (1), p.13238-8, Article 13238 [Peer Reviewed Journal] 2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2018 ;Wageningen University & Research ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-018-31698-7 ;PMID: 30185894 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Fate of Carbohydrates and Lignin during Composting and Mycelium Growth of Agaricus bisporus on Wheat Straw Based Compost PloS one, 2015-10, Vol.10 (10), p.e0138909-e0138909 [Peer Reviewed Journal] COPYRIGHT 2015 Public Library of Science ;COPYRIGHT 2015 Public Library of Science ;2015 Jurak et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2015 Jurak et al 2015 Jurak et al ;Wageningen University & Research ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0138909 ;PMID: 26436656 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Backbone structures in human milk oligosaccharides: trans-glycosylation by metagenomic ß-N-acetylhexosaminidases Applied microbiology and biotechnology, 2015, Vol.99 (19) [Peer Reviewed Journal] Wageningen University & Research ;ISSN: 0175-7598 ;EISSN: 1432-0614 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Laccase catalyzed grafting of –N–OH type mediators to lignin via radical–radical coupling RSC advances, 2017, Vol.7 (6), p.3358-3368 [Peer Reviewed Journal] Copyright Royal Society of Chemistry 2017 ;Wageningen University & Research ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/C6RA26106J Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Starch digestion kinetics and mechanisms of hydrolysing enzymes in growing pigs fed processed and native cereal-based diets British journal of nutrition, 2019-05, Vol.121 (10), p.1124-1136 [Peer Reviewed Journal] The Authors 2019 ;Wageningen University & Research ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114519000503 ;PMID: 30837011 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Films and Edible Coatings in the Development of Biodegradable Packaging: Sustainable and Eco‑friendly Alternatives Revista Virtual de Química, 2022, Vol.14 (3), p.329-336 ISSN: 1984-6835 ;EISSN: 1984-6835 ;DOI: 10.21577/1984-6835.20220084 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Book	Encapsulation Technologies for Active Food Ingredients and Food Processing Springer-Verlag New York 2010 ;ISBN: 1441910077 ;ISBN: 9781441910073 ;ISBN: 148998349X ;ISBN: 9781489983497 ;EISBN: 1441910085 ;EISBN: 9781441910080 ;DOI: 10.1007/978-1-4419-1008-0 ;OCLC: 567327887 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies Cogent food & agriculture, 2024-12, Vol.10 (1) [Peer Reviewed Journal] EISSN: 2331-1932 ;DOI: 10.1080/23311932.2024.2305513 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Anti-inflammatory and antiviral activities of compounds from the fruit of Pouteria caimito Cogent food & agriculture, 2024-12, Vol.10 (1) [Peer Reviewed Journal] ISSN: 2331-1932 ;EISSN: 2331-1932 ;DOI: 10.1080/23311932.2023.2298023 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae PloS one, 2017-12, Vol.12 (12), p.e0189685-e0189685 [Peer Reviewed Journal] COPYRIGHT 2017 Public Library of Science ;COPYRIGHT 2017 Public Library of Science ;2017 Janssen et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2017 Janssen et al 2017 Janssen et al ;Wageningen University & Research ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0189685 ;PMID: 29244828 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Editorial: Antioxidant properties of phytochemicals Frontiers in nutrition (Lausanne), 2024, Vol.11, p.1354987-1354987 [Peer Reviewed Journal] Copyright © 2024 Yan, Tangpong and Chen. 2024 Yan, Tangpong and Chen ;ISSN: 2296-861X ;EISSN: 2296-861X ;DOI: 10.3389/fnut.2024.1354987 ;PMID: 38562484 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Fermentation in the small intestine contributes substantially to intestinal starch disappearance in calves The Journal of nutrition, 2015-06, Vol.145 (6), p.1147-1155 [Peer Reviewed Journal] 2015 American Society for Nutrition. ;Wageningen University & Research ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.3945/jn.114.208595 ;PMID: 25878206 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut PloS one, 2016-03, Vol.11 (3), p.e0151055-e0151055 [Peer Reviewed Journal] COPYRIGHT 2016 Public Library of Science ;COPYRIGHT 2016 Public Library of Science ;2016 van der Valk et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2016 van der Valk et al 2016 van der Valk et al ;Wageningen University & Research ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0151055 ;PMID: 26967158 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Potential of a gypsum-free composting process of wheat straw for mushroom production PloS one, 2017-10, Vol.12 (10), p.e0185901-e0185901 [Peer Reviewed Journal] COPYRIGHT 2017 Public Library of Science ;COPYRIGHT 2017 Public Library of Science ;2017 Mouthier et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2017 Mouthier et al 2017 Mouthier et al ;Wageningen University & Research ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0185901 ;PMID: 28982119 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 2,938 for All Library Resources

2024 The American Society for Biochemistry and Molecular Biology, Inc. ;ISSN: 0021-9258 ;EISSN: 1083-351X ;DOI: 10.1016/j.jbc.2024.105945

ISSN: 0308-8146 ;EISSN: 1873-7072 ;DOI: 10.1016/j.foodchem.2021.131006

Copyright © 2010 Landes Bioscience 2010 ;ISSN: 1949-0976 ;EISSN: 1949-0984 ;DOI: 10.4161/gmic.1.4.12778

2021 ;Copyright © Wanfang Data Co. Ltd. All Rights Reserved. ;ISSN: 1001-8417 ;EISSN: 1878-5964 ;DOI: 10.1016/j.cclet.2021.03.047

Wageningen University & Research ;ISSN: 0175-7598 ;EISSN: 1432-0614

Copyright Royal Society of Chemistry 2017 ;Wageningen University & Research ;ISSN: 2046-2069 ;EISSN: 2046-2069 ;DOI: 10.1039/C6RA26106J

The Authors 2019 ;Wageningen University & Research ;ISSN: 0007-1145 ;EISSN: 1475-2662 ;DOI: 10.1017/S0007114519000503 ;PMID: 30837011

ISSN: 1984-6835 ;EISSN: 1984-6835 ;DOI: 10.21577/1984-6835.20220084

Springer-Verlag New York 2010 ;ISBN: 1441910077 ;ISBN: 9781441910073 ;ISBN: 148998349X ;ISBN: 9781489983497 ;EISBN: 1441910085 ;EISBN: 9781441910080 ;DOI: 10.1007/978-1-4419-1008-0 ;OCLC: 567327887

EISSN: 2331-1932 ;DOI: 10.1080/23311932.2024.2305513

ISSN: 2331-1932 ;EISSN: 2331-1932 ;DOI: 10.1080/23311932.2023.2298023

Copyright © 2024 Yan, Tangpong and Chen. 2024 Yan, Tangpong and Chen ;ISSN: 2296-861X ;EISSN: 2296-861X ;DOI: 10.3389/fnut.2024.1354987 ;PMID: 38562484

2015 American Society for Nutrition. ;Wageningen University & Research ;ISSN: 0022-3166 ;EISSN: 1541-6100 ;DOI: 10.3945/jn.114.208595 ;PMID: 25878206

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