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Material Type: Article
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Frontline Science: Employing enzymatic treatment options for management of ocular biofilm‐based infectionsJournal of leukocyte biology, 2019-06, Vol.105 (6), p.1099-1110 [Peer Reviewed Journal]2019 The Authors. Published by Wiley Periodicals, Inc. ;2019 Society for Leukocyte Biology. ;ISSN: 0741-5400 ;EISSN: 1938-3673 ;DOI: 10.1002/JLB.4HI0918-364RR ;PMID: 30690787Full text available |
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Material Type: Article
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Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fiber Cookie ProductionFood technology and biotechnology, 2022-07, Vol.60 (3), p.396-405 [Peer Reviewed Journal]2022. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;2022 University of Zagreb Faculty of Food Technology and Biotechnology ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.60.03.22.7474Full text available |
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Material Type: Article
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Cell-wall properties contributing to improved deconstruction by alkaline pre-treatment and enzymatic hydrolysis in diverse maize (Zea mays L.) linesJournal of experimental botany, 2015-07, Vol.66 (14), p.4305-4315 [Peer Reviewed Journal]The Author 2015 ;The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology. ;The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology. 2015 ;ISSN: 0022-0957 ;ISSN: 1460-2431 ;EISSN: 1460-2431 ;DOI: 10.1093/jxb/erv016 ;PMID: 25871649Full text available |
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Material Type: Article
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Effects of enzymatic treatments on the depth-dependent viscoelastic shear properties of articular cartilageJournal of orthopaedic research, 2014-12, Vol.32 (12), p.1652-1657 [Peer Reviewed Journal]2014 Orthopaedic Research Society. Published by Wiley Periodicals, Inc. ;ISSN: 0736-0266 ;EISSN: 1554-527X ;DOI: 10.1002/jor.22713 ;PMID: 25196502Full text available |
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Material Type: Article
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Practical context of enzymatic treatment for wound healing: A secreted protease approach (Review)Biomedical reports, 2020-07, Vol.13 (1), p.3-14Copyright: © Isabela Avila-Rodríguez et al. ;COPYRIGHT 2020 Spandidos Publications ;Copyright Spandidos Publications UK Ltd. 2020 ;Copyright: © Isabela Avila-Rodríguez et al. 2020 ;ISSN: 2049-9434 ;EISSN: 2049-9442 ;DOI: 10.3892/br.2020.1300 ;PMID: 32440346Full text available |
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Material Type: Article
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Effect of Enzymatic Treatment of Chrysanthemum indicum Linné Extracts on Lipid Accumulation and Adipogenesis in High-Fat-Diet-Induced Obese Male MiceNutrients, 2019-01, Vol.11 (2), p.269 [Peer Reviewed Journal]2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu11020269 ;PMID: 30691060Full text available |
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Material Type: Article
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Sweet sorghum: broth clarification with enzymatic treatment increases the quality of the fermentation wort for ethanol production: Sweet sorghum: broth clarification with enzymatic treatment increases the quality of the fermentation wort for ethanol productionBioscience journal, 2021-12, Vol.37, p.e37094-e37094 [Peer Reviewed Journal]ISSN: 1981-3163 ;EISSN: 1981-3163 ;DOI: 10.14393/BJ-v37n0a2021-54172Full text available |
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Material Type: Article
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Enzymatic treatment applied as a final stage in E. globulus kraft pulp bleachingJournal of chemical technology and biotechnology (1986), 2016-02, Vol.91 (2), p.547-554 [Peer Reviewed Journal]2014 Society of Chemical Industry ;ISSN: 0268-2575 ;EISSN: 1097-4660 ;DOI: 10.1002/jctb.4624Full text available |
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Material Type: Article
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Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juiceJournal of the science of food and agriculture, 2007-02, Vol.87 (3), p.452-460 [Peer Reviewed Journal]Copyright © 2006 Society of Chemical Industry ;2007 INIST-CNRS ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.2728 ;CODEN: JSFAAEFull text available |
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Material Type: Article
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Part I: Enzymatic treatment of Bamboo, Bamboo/Cotton knitted fabric using brewer’s yeast suspensionAlexandria engineering journal, 2019-06, Vol.58 (2), p.819-825 [Peer Reviewed Journal]2019 The Authors ;ISSN: 1110-0168 ;DOI: 10.1016/j.aej.2019.05.017Full text available |
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Material Type: Article
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A combination of commercial and traditional food-source-derived enzymatic treatment acts as a potential tool to produce functional yuzu (Citrus junos) powderFood Chemistry: X, 2023-12, Vol.20, p.100918-100918, Article 100918 [Peer Reviewed Journal]2023 The Authors ;2023 The Authors. ;ISSN: 2590-1575 ;EISSN: 2590-1575 ;DOI: 10.1016/j.fochx.2023.100918 ;PMID: 38144855Full text available |
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12 |
Material Type: Article
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Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivityEuropean food research & technology, 2011-11, Vol.233 (5), p.859-867 [Peer Reviewed Journal]Springer-Verlag 2011 ;2015 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-011-1581-yFull text available |
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13 |
Material Type: Article
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Integrated extrusion‐enzymatic treatment of corn bran for production of functional cakeFood science & nutrition, 2018-10, Vol.6 (7), p.1870-1878 [Peer Reviewed Journal]2018 The Authors. published by Wiley Periodicals, Inc. ;COPYRIGHT 2018 John Wiley & Sons, Inc. ;2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.738 ;PMID: 30349676Full text available |
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14 |
Material Type: Article
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Self-Bonding Boards From Plantain Fiber Bundles After Enzymatic Treatment: Adhesion Improvement of Lignocellulosic Products by Enzymatic Pre-TreatmentJournal of polymers and the environment, 2011-03, Vol.19 (1), p.182-188 [Peer Reviewed Journal]Springer Science+Business Media, LLC 2010 ;Springer Science+Business Media, LLC 2011 ;ISSN: 1566-2543 ;EISSN: 1572-8919 ;DOI: 10.1007/s10924-010-0260-6Full text available |
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15 |
Material Type: Article
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Enzymatic surface treatment of poly (3‐hydroxybutyrate) (PHB), and poly (3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PHBV)Journal of chemical technology and biotechnology (1986), 2015-11, Vol.90 (11), p.2036-2039 [Peer Reviewed Journal]2014 Society of Chemical Industry ;ISSN: 0268-2575 ;EISSN: 1097-4660 ;DOI: 10.1002/jctb.4513Full text available |
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16 |
Material Type: Article
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Role of oxidative enzymatic treatments on enzymatic hydrolysis of softwoodBiotechnology and bioengineering, 2004-06, Vol.86 (5), p.550-557 [Peer Reviewed Journal]Copyright © 2004 Wiley Periodicals, Inc. ;2004 INIST-CNRS ;Copyright 2004 Wiley Periodicals, Inc. ;ISSN: 0006-3592 ;EISSN: 1097-0290 ;DOI: 10.1002/bit.20135 ;PMID: 15129438 ;CODEN: BIBIAUFull text available |
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17 |
Material Type: Article
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Methodical study implicating the effectiveness of Microbial treatment over Xylanase Enzymatic treatment for Pulp Bio-bleachingEnvironmental technology & innovation, 2022-11, Vol.28, p.102731, Article 1027312022 The Author(s) ;ISSN: 2352-1864 ;EISSN: 2352-1864 ;DOI: 10.1016/j.eti.2022.102731Full text available |
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18 |
Material Type: Article
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5PSQ-006 Use of substitute enzymatic treatment and substrate reduction in gaucher diseaseEuropean journal of hospital pharmacy. Science and practice, 2019-03, Vol.26 (Suppl 1), p.A204-A204 [Peer Reviewed Journal]2019, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions ;2019 2019, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions ;ISSN: 2047-9956 ;EISSN: 2047-9964 ;DOI: 10.1136/ejhpharm-2019-eahpconf.439Full text available |
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19 |
Material Type: Article
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Chemical characterization of medium-chain-length polyhydroxyalkanoates (PHAs) recovered by enzymatic treatment and ultrafiltrationJournal of chemical technology and biotechnology (1986), 2007-09, Vol.82 (9), p.847-855 [Peer Reviewed Journal]Copyright © 2007 Society of Chemical Industry ;2008 INIST-CNRS ;ISSN: 0268-2575 ;EISSN: 1097-4660 ;DOI: 10.1002/jctb.1751 ;CODEN: JCTBDCFull text available |
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20 |
Material Type: Article
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Dietary fibre enzymatic treatment: a way to improve the rheological properties of high-fibre-enriched doughInternational journal of food science & technology, 2014-01, Vol.49 (1), p.305-307 [Peer Reviewed Journal]2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology ;2015 INIST-CNRS ;International Journal of Food Science and Technology © 2014 Institute of Food Science and Technology ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/ijfs.12293 ;CODEN: IJFTEZFull text available |