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1	Material Type: Article	Effect of enzymatic treatment on Eucalyptus globulus vessels passivation Scientific reports, 2023-02, Vol.13 (1), p.2832-2832, Article 2832 [Peer Reviewed Journal] 2023. The Author(s). ;The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2023 ;ISSN: 2045-2322 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-023-29861-w ;PMID: 36801894 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Frontline Science: Employing enzymatic treatment options for management of ocular biofilm‐based infections Journal of leukocyte biology, 2019-06, Vol.105 (6), p.1099-1110 [Peer Reviewed Journal] 2019 The Authors. Published by Wiley Periodicals, Inc. ;2019 Society for Leukocyte Biology. ;ISSN: 0741-5400 ;EISSN: 1938-3673 ;DOI: 10.1002/JLB.4HI0918-364RR ;PMID: 30690787 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Characterization of cellulose crystallinity after enzymatic treatment using Fourier transform infrared spectroscopy (FTIR) Cellulose (London), 2018-01, Vol.25 (1), p.37-48 [Peer Reviewed Journal] Springer Science+Business Media B.V., part of Springer Nature 2017 ;Copyright Springer Science & Business Media 2018 ;Cellulose is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-017-1542-0 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea Food science & technology, 2022-06, Vol.163, p.113560, Article 113560 [Peer Reviewed Journal] 2022 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113560 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Effect of enzymatic treatment on the thermal stability of cellulose nanofibrils Cellulose (London), 2019-09, Vol.26 (13-14), p.7717-7725 [Peer Reviewed Journal] Springer Nature B.V. 2019 ;Cellulose is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-019-02634-3 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fiber Cookie Production Food technology and biotechnology, 2022-07, Vol.60 (3), p.396-405 [Peer Reviewed Journal] 2022. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;2022 University of Zagreb Faculty of Food Technology and Biotechnology ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.60.03.22.7474 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Sustainable enzymatic treatment of organic waste in a framework of circular economy Bioresource Technology, 2023-02, Vol.370, p.128487 [Peer Reviewed Journal] ISSN: 0960-8524 ;EISSN: 1873-2976 ;DOI: 10.1016/j.biortech.2022.128487 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment Molecules (Basel, Switzerland), 2024-01, Vol.29 (1), p.269 [Peer Reviewed Journal] COPYRIGHT 2024 MDPI AG ;2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2024 by the authors. 2024 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules29010269 ;PMID: 38202852 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Modification of a Marine Pine Kraft Lignin Sample by Enzymatic Treatment with a Pycnoporus cinnabarinus Laccase Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4873 [Peer Reviewed Journal] 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Attribution ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28124873 ;PMID: 37375426 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions Food science & technology, 2022-01, Vol.154, p.112634, Article 112634 [Peer Reviewed Journal] 2021 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2021.112634 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Production of Nanocellulose by Enzymatic Treatment for Application in Polymer Composites Materials, 2021-04, Vol.14 (9), p.2124 [Peer Reviewed Journal] 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1996-1944 ;EISSN: 1996-1944 ;DOI: 10.3390/ma14092124 ;PMID: 33922118 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Accelerated Aging of Starch-Gelatin Films with Enzymatic Treatment Journal of polymers and the environment, 2021-04, Vol.29 (4), p.1063-1075 [Peer Reviewed Journal] Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 1566-2543 ;EISSN: 1572-8919 ;DOI: 10.1007/s10924-020-01938-x Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Optimization of Bioethanol Production from Enzymatic Treatment of Argan Pulp Feedstock Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2516 [Peer Reviewed Journal] 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26092516 ;PMID: 33925856 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Enzymatic Treatment of Chronic Pancreatitis Revista de chimie (Bucuresti), 2019-03, Vol.70 (3), p.1014-1016 [Peer Reviewed Journal] ISSN: 0034-7752 ;EISSN: 2668-8212 ;DOI: 10.37358/RC.19.3.7052 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Enzymatic treatment of flax for use in composites Biotechnology reports (Amsterdam, Netherlands), 2018-12, Vol.20, p.e00294-e00294, Article e00294 [Peer Reviewed Journal] 2018 The Authors ;2018 The Authors 2018 ;ISSN: 2215-017X ;EISSN: 2215-017X ;DOI: 10.1016/j.btre.2018.e00294 ;PMID: 30568888 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation FOOD HYDROCOLLOIDS, 2022-10, Vol.131 [Peer Reviewed Journal] ISSN: 0268-005X ;EISSN: 1873-7137 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Single-bath-single-stage enzymatic treatment of denim Results in engineering, 2024-03, Vol.21, p.101944, Article 101944 [Peer Reviewed Journal] 2024 The Author(s) ;ISSN: 2590-1230 ;EISSN: 2590-1230 ;DOI: 10.1016/j.rineng.2024.101944 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment Polymers, 2022-02, Vol.14 (4), p.751 [Peer Reviewed Journal] 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym14040751 ;PMID: 35215662 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties Food science & nutrition, 2016-01, Vol.4 (1), p.11-23 [Peer Reviewed Journal] 2015 The Authors. published by Wiley Periodicals, Inc. ;COPYRIGHT 2015 John Wiley & Sons, Inc. ;2016. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.253 ;PMID: 26788306 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Wet Blue Enzymatic Treatment and Its Effect on Leather Properties and Post-Tanning Processes Materials, 2023-03, Vol.16 (6), p.2301 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1996-1944 ;EISSN: 1996-1944 ;DOI: 10.3390/ma16062301 ;PMID: 36984180 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 21,906 for All Library Resources

2019 The Authors. Published by Wiley Periodicals, Inc. ;2019 Society for Leukocyte Biology. ;ISSN: 0741-5400 ;EISSN: 1938-3673 ;DOI: 10.1002/JLB.4HI0918-364RR ;PMID: 30690787

Springer Science+Business Media B.V., part of Springer Nature 2017 ;Copyright Springer Science & Business Media 2018 ;Cellulose is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-017-1542-0

2022 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113560

Springer Nature B.V. 2019 ;Cellulose is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-019-02634-3

ISSN: 0960-8524 ;EISSN: 1873-2976 ;DOI: 10.1016/j.biortech.2022.128487

2021 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2021.112634

Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 1566-2543 ;EISSN: 1572-8919 ;DOI: 10.1007/s10924-020-01938-x

ISSN: 0034-7752 ;EISSN: 2668-8212 ;DOI: 10.37358/RC.19.3.7052

2018 The Authors ;2018 The Authors 2018 ;ISSN: 2215-017X ;EISSN: 2215-017X ;DOI: 10.1016/j.btre.2018.e00294 ;PMID: 30568888

ISSN: 0268-005X ;EISSN: 1873-7137

2024 The Author(s) ;ISSN: 2590-1230 ;EISSN: 2590-1230 ;DOI: 10.1016/j.rineng.2024.101944

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