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1
What determines customers’ continuance intention of FinTech? Evidence from YuEbao
What determines customers’ continuance intention of FinTech? Evidence from YuEbao
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What determines customers’ continuance intention of FinTech? Evidence from YuEbao

Industrial management + data systems, 2019-09, Vol.119 (8), p.1625-1637 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2019 ;ISSN: 0263-5577 ;EISSN: 1758-5783 ;DOI: 10.1108/IMDS-01-2019-0011

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2
Chinese students’ intentions to use the Internet-based technology for learning
Chinese students’ intentions to use the Internet-based technology for learning
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Chinese students’ intentions to use the Internet-based technology for learning

Educational technology research and development, 2020-02, Vol.68 (1), p.575-591 [Peer Reviewed Journal]

Association for Educational Communications and Technology 2019 ;COPYRIGHT 2020 Springer ;Educational Technology Research and Development is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 1042-1629 ;EISSN: 1556-6501 ;DOI: 10.1007/s11423-019-09695-y

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3
Antecedents of Consumers’ Purchase Intention towards Organic Food: Integration of Theory of Planned Behavior and Protection Motivation Theory
Antecedents of Consumers’ Purchase Intention towards Organic Food: Integration of Theory of Planned Behavior and Protection Motivation Theory
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Antecedents of Consumers’ Purchase Intention towards Organic Food: Integration of Theory of Planned Behavior and Protection Motivation Theory

Sustainability, 2021-05, Vol.13 (9), p.5218 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su13095218

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4
The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food
The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food
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The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food

British food journal (1966), 2021-12, Vol.123 (13), p.281-301 [Peer Reviewed Journal]

Ramon Palau-Saumell, Jorge Matute, Belén Derqui and Jan-Hinrich Meyer ;Ramon Palau-Saumell, Jorge Matute, Belén Derqui and Jan-Hinrich Meyer. This work is published under https://creativecommons.org/licenses/by-nc/3.0/legalcode (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-04-2021-0380

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5
Influences on Student Intention and Behavior Toward Environmental Sustainability
Influences on Student Intention and Behavior Toward Environmental Sustainability
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Influences on Student Intention and Behavior Toward Environmental Sustainability

Journal of business ethics, 2014-10, Vol.124 (3), p.465-484 [Peer Reviewed Journal]

Springer Science+Business Media 2014 ;Springer Science+Business Media Dordrecht 2013 ;Springer Science+Business Media Dordrecht 2014 ;ISSN: 0167-4544 ;EISSN: 1573-0697 ;DOI: 10.1007/s10551-013-1883-z ;CODEN: JBUEDJ

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6
Social motivation for the use of social technologies: An empirical examination of social commerce site users
Social motivation for the use of social technologies: An empirical examination of social commerce site users
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Social motivation for the use of social technologies: An empirical examination of social commerce site users

Internet research, 2019-02, Vol.29 (1), p.24-45 [Peer Reviewed Journal]

Emerald Publishing Limited 2018 ;ISSN: 1066-2243 ;EISSN: 2054-5657 ;DOI: 10.1108/IntR-09-2017-0338

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7
A missing link: the behavioral mediators between resources and entrepreneurial intentions
A missing link: the behavioral mediators between resources and entrepreneurial intentions
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A missing link: the behavioral mediators between resources and entrepreneurial intentions

International journal of entrepreneurial behaviour & research, 2017-07, Vol.23 (5), p.752-768 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2017 ;ISSN: 1355-2554 ;EISSN: 1758-6534 ;DOI: 10.1108/IJEBR-06-2016-0172

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8
Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia
Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia
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Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia

Journal of Islamic marketing, 2015-03, Vol.6 (1), p.133-147 [Peer Reviewed Journal]

Emerald Group Publishing Limited ;Emerald Group Publishing Limited 2015 ;ISSN: 1759-0833 ;EISSN: 1759-0841 ;DOI: 10.1108/JIMA-04-2014-0033

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9
Theory of planned behavior in predicting the construction of eco-friendly houses
Theory of planned behavior in predicting the construction of eco-friendly houses
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Theory of planned behavior in predicting the construction of eco-friendly houses

Management of environmental quality, 2022-04, Vol.33 (4), p.938-954 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited. ;ISSN: 1477-7835 ;EISSN: 1758-6119 ;DOI: 10.1108/MEQ-10-2021-0249

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10
Promoting environmental sustainability: the influence of knowledge of eco-labels and altruism in the purchase of energy-efficient appliances
Promoting environmental sustainability: the influence of knowledge of eco-labels and altruism in the purchase of energy-efficient appliances
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Promoting environmental sustainability: the influence of knowledge of eco-labels and altruism in the purchase of energy-efficient appliances

Management of environmental quality, 2021-07, Vol.32 (5), p.989-1006 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2021 ;ISSN: 1477-7835 ;EISSN: 1758-6119 ;DOI: 10.1108/MEQ-11-2020-0272

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11
Analyzing the barriers to purchase intentions of energy efficient appliances from consumer perspective
Analyzing the barriers to purchase intentions of energy efficient appliances from consumer perspective
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Analyzing the barriers to purchase intentions of energy efficient appliances from consumer perspective

Benchmarking : an international journal, 2019-07, Vol.26 (5), p.1565-1580 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2019 ;ISSN: 1463-5771 ;EISSN: 1758-4094 ;DOI: 10.1108/BIJ-03-2018-0082

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12
Some Key Factors Affecting Consumers' Intentions to Purchase Functional Foods: A Case Study of Functional Yogurts in Vietnam
Some Key Factors Affecting Consumers' Intentions to Purchase Functional Foods: A Case Study of Functional Yogurts in Vietnam
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Some Key Factors Affecting Consumers' Intentions to Purchase Functional Foods: A Case Study of Functional Yogurts in Vietnam

Foods, 2019-12, Vol.9 (1), p.24 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods9010024 ;PMID: 31881653

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13
Non-Muslim consumers’ intention to purchase halal food products in Malaysia
Non-Muslim consumers’ intention to purchase halal food products in Malaysia
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Article 		Add to My Research

Non-Muslim consumers’ intention to purchase halal food products in Malaysia

Journal of Islamic marketing, 2022-02, Vol.13 (3), p.586-607 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2020 ;ISSN: 1759-0833 ;EISSN: 1759-0841 ;DOI: 10.1108/JIMA-06-2020-0172

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14
Synergy effect of nutritional labelling on purchase intention of sugar-sweetened beverages
Synergy effect of nutritional labelling on purchase intention of sugar-sweetened beverages
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Synergy effect of nutritional labelling on purchase intention of sugar-sweetened beverages

British food journal (1966), 2021-11, Vol.123 (12), p.4402-4420 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2021 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-11-2020-1014

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15
The Effectiveness of Product Sustainability Claims to Mitigate Negative Electronic Word of Mouth (N-eWOM)
The Effectiveness of Product Sustainability Claims to Mitigate Negative Electronic Word of Mouth (N-eWOM)
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The Effectiveness of Product Sustainability Claims to Mitigate Negative Electronic Word of Mouth (N-eWOM)

Sustainability, 2022-03, Vol.14 (5), p.2554 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su14052554

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16
An Investigation of Customer Psychological Perceptions of Green Consciousness in a Green Hotel Context: Applying a Extended Theory of Planned Behavior
An Investigation of Customer Psychological Perceptions of Green Consciousness in a Green Hotel Context: Applying a Extended Theory of Planned Behavior
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An Investigation of Customer Psychological Perceptions of Green Consciousness in a Green Hotel Context: Applying a Extended Theory of Planned Behavior

International journal of environmental research and public health, 2022-06, Vol.19 (11), p.6795 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph19116795 ;PMID: 35682378

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17
Online Shopping in Relationship with Perception, Attitude, and Subjective Norm during COVID-19 Outbreak: The Case of Vietnam
Online Shopping in Relationship with Perception, Attitude, and Subjective Norm during COVID-19 Outbreak: The Case of Vietnam
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Online Shopping in Relationship with Perception, Attitude, and Subjective Norm during COVID-19 Outbreak: The Case of Vietnam

Sustainability, 2022-11, Vol.14 (22), p.15009 [Peer Reviewed Journal]

COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2071-1050 ;EISSN: 2071-1050 ;DOI: 10.3390/su142215009

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18
Preventive Behavioral Insights for Emerging Adults: A Survey during the COVID-19 Pandemic
Preventive Behavioral Insights for Emerging Adults: A Survey during the COVID-19 Pandemic
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Preventive Behavioral Insights for Emerging Adults: A Survey during the COVID-19 Pandemic

International journal of environmental research and public health, 2021-03, Vol.18 (5), p.2569 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph18052569 ;PMID: 33806586

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19
Consumers’ environmental behaviour towards staying at a green hotel: Moderation of green hotel knowledge
Consumers’ environmental behaviour towards staying at a green hotel: Moderation of green hotel knowledge
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Consumers’ environmental behaviour towards staying at a green hotel: Moderation of green hotel knowledge

Management of environmental quality, 2015-01, Vol.26 (1), p.103-117 [Peer Reviewed Journal]

Emerald Group Publishing Limited 2015 ;ISSN: 1477-7835 ;EISSN: 1758-6119 ;DOI: 10.1108/MEQ-02-2014-0023 ;CODEN: EMHEEB

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20
Understanding the Underlying Psychosocial Determinants of Safe Food Handling among Consumers to Mitigate the Transmission Risk of Antimicrobial-Resistant Bacteria
Understanding the Underlying Psychosocial Determinants of Safe Food Handling among Consumers to Mitigate the Transmission Risk of Antimicrobial-Resistant Bacteria
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Understanding the Underlying Psychosocial Determinants of Safe Food Handling among Consumers to Mitigate the Transmission Risk of Antimicrobial-Resistant Bacteria

International journal of environmental research and public health, 2020-04, Vol.17 (7), p.2546 [Peer Reviewed Journal]

2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph17072546 ;PMID: 32276366

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