Results 1 - 20 of 287 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Mulberry Seed Oil: a Rich Source of δ-TocopherolJournal of the American Oil Chemists' Society, 2015-04, Vol.92 (4), p.553-559 [Peer Reviewed Journal]AOCS 2015 ;2015 American Oil Chemists' Society (AOCS) ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/s11746-015-2627-2Full text available |
| 2 |
Material Type: Article
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Determination of d-fagomine in buckwheat and mulberry by cation exchange HPLC/ESI–Q-MSAnalytical and bioanalytical chemistry, 2012-02, Vol.402 (5), p.1953-1960 [Peer Reviewed Journal]Springer-Verlag 2011 ;COPYRIGHT 2012 Springer ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-011-5639-2 ;PMID: 22207282Full text available |
| 3 |
Material Type: Article
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Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder QualityFood and bioprocess technology, 2019, Vol.12 (1), p.122-146 [Peer Reviewed Journal]Springer Science+Business Media, LLC, part of Springer Nature 2018 ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-018-2194-2Full text available |
| 4 |
Material Type: Article
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Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) WineFood and bioprocess technology, 2017-07, Vol.10 (7), p.1210-1223 [Peer Reviewed Journal]Springer Science+Business Media New York 2017 ;Springer Science+Business Media New York 2017. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-017-1892-5Full text available |
| 5 |
Material Type: Article
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Anti-hyperglycemic Effect of Bilberry, Blackberry and Mulberry Ultrasonic Extracts on Diabetic RatsPlant foods for human nutrition (Dordrecht), 2013-12, Vol.68 (4), p.378-384 [Peer Reviewed Journal]Springer Science+Business Media New York 2013 ;2015 INIST-CNRS ;ISSN: 0921-9668 ;EISSN: 1573-9104 ;DOI: 10.1007/s11130-013-0380-y ;PMID: 24036615Full text available |
| 6 |
Material Type: Article
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Exploring potential of jicama and mulberry leaf extracts as the hypoglycemic additive in rice simulated in-vitro digestionJournal of food measurement & characterization, 2024-02, Vol.18 (2), p.845-870 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-02245-4Full text available |
| 7 |
Material Type: Article
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Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juiceJournal of food measurement & characterization, 2024-03, Vol.18 (3), p.1878-1888 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-02306-8Full text available |
| 8 |
Material Type: Article
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Effect of carrier types on the physicochemical and antioxidant properties of spray-dried black mulberry juice powdersJournal of food measurement & characterization, 2020-06, Vol.14 (3), p.1201-1212 [Peer Reviewed Journal]Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-019-00369-0Full text available |
| 9 |
Material Type: Article
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Comparison of High Hydrostatic Pressure, High-PressureCarbon Dioxide and High-Temperature Short-Time Processing on Quality of Mulberry JuiceFood and bioprocess technology, 2016-02, Vol.9 (2), p.217-231 [Peer Reviewed Journal]Springer Science+Business Media New York 2015 ;Springer Science+Business Media New York 2015. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-015-1606-9Full text available |
| 10 |
Material Type: Article
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Effect of mulberry leaf extract fortification and probiotic fermentation on the bioactivities of cottage cheeseJournal of food measurement & characterization, 2022-02, Vol.16 (1), p.486-499 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-01174-4Full text available |
| 11 |
Material Type: Article
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Antihyperglycemic, Antioxidant and Antiglycation Activities of Mulberry Leaf Extract in Streptozotocin-Induced Chronic Diabetic RatsPlant foods for human nutrition (Dordrecht), 2009-06, Vol.64 (2), p.116-121 [Peer Reviewed Journal]Springer Science+Business Media, LLC 2009 ;2009 INIST-CNRS ;ISSN: 0921-9668 ;EISSN: 1573-9104 ;DOI: 10.1007/s11130-009-0112-5 ;PMID: 19434497Full text available |
| 12 |
Material Type: Article
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Ultrasonic-assisted extraction, calcium alginate encapsulation and storage stability of mulberry pomace phenolicsJournal of food measurement & characterization, 2021-10, Vol.15 (5), p.4517-4529 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-01021-6Full text available |
| 13 |
Material Type: Article
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Effect of mulberry molasses microcapsules as a sugar substitute in white chocolate formulation on physicochemical, thermal, textural, and functional propertiesJournal of food measurement & characterization, 2023-04, Vol.17 (2), p.1997-2009 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-022-01758-8Full text available |
| 14 |
Material Type: Article
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Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurizationJournal of food measurement & characterization, 2022-02, Vol.16 (1), p.784-792 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-01198-wFull text available |
| 15 |
Material Type: Article
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Biological activities of Egyptian grape and mulberry by-products and their potential use as natural sources of food additives and nutraceuticals foodsJournal of food measurement & characterization, 2022-04, Vol.16 (2), p.1559-1571 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-022-01289-2Full text available |
| 16 |
Material Type: Article
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Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and ConcentratesFood and bioprocess technology, 2014-07, Vol.7 (7), p.1894-1902 [Peer Reviewed Journal]Springer Science+Business Media New York 2014 ;Springer Science+Business Media New York 2014. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-014-1296-8Full text available |
| 17 |
Material Type: Article
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Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed OilJournal of the American Oil Chemists' Society, 2011-08, Vol.88 (8), p.1179-1187 [Peer Reviewed Journal]AOCS 2011 ;2011 American Oil Chemists' Society (AOCS) ;2015 INIST-CNRS ;ISSN: 0003-021X ;EISSN: 1558-9331 ;DOI: 10.1007/s11746-011-1771-6Full text available |
| 18 |
Material Type: Article
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Antioxidant properties and electrochemical activity of anthocyanins and anthocyanidins in mulberriesJournal of food measurement & characterization, 2024, Vol.18 (5), p.3569-3576 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-024-02426-9Full text available |
| 19 |
Material Type: Article
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Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.)Food and bioprocess technology, 2016-07, Vol.9 (7), p.1233-1245 [Peer Reviewed Journal]Springer Science+Business Media New York 2016 ;Springer Science+Business Media New York 2016. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-016-1715-0Full text available |
| 20 |
Material Type: Article
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Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant (Morus alba L.)European food research & technology, 2009-12, Vol.230 (2), p.231-237 [Peer Reviewed Journal]Springer-Verlag 2009 ;2015 INIST-CNRS ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-009-1165-2Full text available |
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