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1
Solid phase microextraction for quantitative analysis – Expectations beyond design?
Solid phase microextraction for quantitative analysis – Expectations beyond design?
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Solid phase microextraction for quantitative analysis – Expectations beyond design?

Green Analytical Chemistry, 2023-03, Vol.4, p.100048 [Peer Reviewed Journal]

EISSN: 2772-5774 ;DOI: 10.1016/j.greeac.2022.100048

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2
Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability
Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability
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Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability

Frontiers in microbiology, 2019-01, Vol.9, p.3133-3133 [Peer Reviewed Journal]

Copyright © 2019 Dan, Chen, Li, Tian, Ren, Zhang and Sun. 2019 Dan, Chen, Li, Tian, Ren, Zhang and Sun ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2018.03133 ;PMID: 30687239

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3
Solid-Phase Microextraction
Solid-Phase Microextraction
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Solid-Phase Microextraction

ISBN: 9783039282623 ;ISBN: 9783039282630 ;ISBN: 3039282638 ;ISBN: 303928262X ;DOI: 10.3390/books978-3-03928-263-0

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4
Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC-MS
Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC-MS
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Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC-MS

International journal of food properties, 2018-01, Vol.20 (sup3), p.S2926-S2938 [Peer Reviewed Journal]

Lirong Xu, Xiuzhu Yu, Mengjun Li, Jia Chen, and Xingguo Wang ;ISSN: 1094-2912 ;EISSN: 1532-2386 ;DOI: 10.1080/10942912.2017.1382510

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5
Assessment of oil refinery wastewater and effluent integrating bioassays, mechanistic modelling and bioavailability evaluation
Assessment of oil refinery wastewater and effluent integrating bioassays, mechanistic modelling and bioavailability evaluation
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Assessment of oil refinery wastewater and effluent integrating bioassays, mechanistic modelling and bioavailability evaluation

ISSN: 0045-6535 ;EISSN: 1879-1298 ;DOI: 10.1016/j.chemosphere.2021.132146

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6
Assessment of oil refinery wastewater and effluent integrating bioassays, mechanistic modelling and bioavailability evaluation
Assessment of oil refinery wastewater and effluent integrating bioassays, mechanistic modelling and bioavailability evaluation
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Assessment of oil refinery wastewater and effluent integrating bioassays, mechanistic modelling and bioavailability evaluation

ISSN: 0045-6535 ;EISSN: 1879-1298 ;DOI: 10.1016/j.chemosphere.2021.132146

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7
Profiling Real-Time Aroma from Green Tea Infusion during Brewing
Profiling Real-Time Aroma from Green Tea Infusion during Brewing
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Profiling Real-Time Aroma from Green Tea Infusion during Brewing

Foods, 2022-02, Vol.11 (5), p.684 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11050684 ;PMID: 35267316

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8
Determination of Volatile Components of Citrus Flowers and Leaves Growing in Hatay, Türkiye
Determination of Volatile Components of Citrus Flowers and Leaves Growing in Hatay, Türkiye
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Determination of Volatile Components of Citrus Flowers and Leaves Growing in Hatay, Türkiye

Bioresources, 2024-05, Vol.19 (2), p.2935-2947 [Peer Reviewed Journal]

EISSN: 1930-2126 ;DOI: 10.15376/biores.19.2.2935-2947

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9
PAL SPME Arrow—evaluation of a novel solid-phase microextraction device for freely dissolved PAHs in water
PAL SPME Arrow—evaluation of a novel solid-phase microextraction device for freely dissolved PAHs in water
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PAL SPME Arrow—evaluation of a novel solid-phase microextraction device for freely dissolved PAHs in water

Analytical and bioanalytical chemistry, 2016-01, Vol.408 (3), p.943-952 [Peer Reviewed Journal]

The Author(s) 2015 ;Springer-Verlag Berlin Heidelberg 2016 ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-015-9187-z ;PMID: 26677018

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10
An investigation using a validated method based on HS-SPME-GC-MS detection for the determination of 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone in X-ray irradiated dairy products
An investigation using a validated method based on HS-SPME-GC-MS detection for the determination of 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone in X-ray irradiated dairy products
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An investigation using a validated method based on HS-SPME-GC-MS detection for the determination of 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone in X-ray irradiated dairy products

Food science & technology, 2022-01, Vol.153, p.112466, Article 112466 [Peer Reviewed Journal]

2021 Elsevier Ltd ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2021.112466

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11
Development of Time-Weighted Average Sampling of Odorous Volatile Organic Compounds in Air with Solid-Phase Microextraction Fiber Housed inside a GC Glass Liner: Proof of Concept
Development of Time-Weighted Average Sampling of Odorous Volatile Organic Compounds in Air with Solid-Phase Microextraction Fiber Housed inside a GC Glass Liner: Proof of Concept
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Development of Time-Weighted Average Sampling of Odorous Volatile Organic Compounds in Air with Solid-Phase Microextraction Fiber Housed inside a GC Glass Liner: Proof of Concept

Molecules (Basel, Switzerland), 2019-01, Vol.24 (3), p.406 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24030406 ;PMID: 30678060

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12
A New Perspective on SPME and SPME Arrow: Formaldehyde Determination by On-Sample Derivatization Coupled with Multiple and Cooling-Assisted Extractions
A New Perspective on SPME and SPME Arrow: Formaldehyde Determination by On-Sample Derivatization Coupled with Multiple and Cooling-Assisted Extractions
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A New Perspective on SPME and SPME Arrow: Formaldehyde Determination by On-Sample Derivatization Coupled with Multiple and Cooling-Assisted Extractions

Molecules (Basel, Switzerland), 2023-07, Vol.28 (14), p.5441 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28145441 ;PMID: 37513313

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13
Applying HS-SPME-GC-MS combined with PTR-TOF-MS to analyze the volatile compounds in coffee husks of Coffea arabica with different primary processing treatments in Yunnan
Applying HS-SPME-GC-MS combined with PTR-TOF-MS to analyze the volatile compounds in coffee husks of Coffea arabica with different primary processing treatments in Yunnan
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Applying HS-SPME-GC-MS combined with PTR-TOF-MS to analyze the volatile compounds in coffee husks of Coffea arabica with different primary processing treatments in Yunnan

Food science & technology, 2024-01, Vol.191, p.115675, Article 115675 [Peer Reviewed Journal]

ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2023.115675

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14
Comparison of volatile compounds of hot-pressed, cold-pressed and solvent-extracted flaxseed oils analyzed by SPME-GC/MS combined with electronic nose: Major volatiles can be used as markers to distinguish differently processed oils
Comparison of volatile compounds of hot-pressed, cold-pressed and solvent-extracted flaxseed oils analyzed by SPME-GC/MS combined with electronic nose: Major volatiles can be used as markers to distinguish differently processed oils
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Comparison of volatile compounds of hot-pressed, cold-pressed and solvent-extracted flaxseed oils analyzed by SPME-GC/MS combined with electronic nose: Major volatiles can be used as markers to distinguish differently processed oils

European journal of lipid science and technology, 2015-03, Vol.117 (3), p.320-330 [Peer Reviewed Journal]

2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 1438-7697 ;EISSN: 1438-9312 ;DOI: 10.1002/ejlt.201400244

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15
Use of relative odor activity value (ROAV) to link aroma profiles to volatile compounds: application to fresh and dried eel (Muraenesox cinereus)
Use of relative odor activity value (ROAV) to link aroma profiles to volatile compounds: application to fresh and dried eel (Muraenesox cinereus)
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Article 		Add to My Research

Use of relative odor activity value (ROAV) to link aroma profiles to volatile compounds: application to fresh and dried eel (Muraenesox cinereus)

International journal of food properties, 2020-01, Vol.23 (1), p.2257-2270 [Peer Reviewed Journal]

Published with license by Taylor & Francis Group, LLC. © 2020 Yifan Zhu, Jing Chen, Xingjie Chen, Dongzhi Chen and Shanggui Deng 2020 ;Published with license by Taylor & Francis Group, LLC. 2020. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1094-2912 ;EISSN: 1532-2386 ;DOI: 10.1080/10942912.2020.1856133

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16
Identification of changes in the volatile compounds of robusta coffee beans during drying based on HS-SPME/GC-MS and E-nose analyses with the aid of chemometrics
Identification of changes in the volatile compounds of robusta coffee beans during drying based on HS-SPME/GC-MS and E-nose analyses with the aid of chemometrics
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Identification of changes in the volatile compounds of robusta coffee beans during drying based on HS-SPME/GC-MS and E-nose analyses with the aid of chemometrics

Food science & technology, 2022-05, Vol.161, p.113317, Article 113317 [Peer Reviewed Journal]

2022 The Author(s) ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2022.113317

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17
Characterization of a hydrophilic-lipophilic balanced SPME material for enrichment of analytes with different polarities from aqueous samples
Characterization of a hydrophilic-lipophilic balanced SPME material for enrichment of analytes with different polarities from aqueous samples
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Characterization of a hydrophilic-lipophilic balanced SPME material for enrichment of analytes with different polarities from aqueous samples

Advances in sample preparation, 2023-10, Vol.8, p.100099, Article 100099 [Peer Reviewed Journal]

ISSN: 2772-5820 ;EISSN: 2772-5820 ;DOI: 10.1016/j.sampre.2023.100099

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18
Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans
Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans
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Article 		Add to My Research

Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans

Food research international, 2019-05, Vol.119, p.477-491 [Peer Reviewed Journal]

Attribution - NonCommercial ;ISSN: 0963-9969 ;EISSN: 1873-7145 ;DOI: 10.1016/j.foodres.2019.01.001

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19
A poly-dopamine based metal-organic framework coating of the type PDA-MIL-53(Fe) for ultrasound-assisted solid-phase microextraction of polychlorinated biphenyls prior to their determination by GC-MS
A poly-dopamine based metal-organic framework coating of the type PDA-MIL-53(Fe) for ultrasound-assisted solid-phase microextraction of polychlorinated biphenyls prior to their determination by GC-MS
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A poly-dopamine based metal-organic framework coating of the type PDA-MIL-53(Fe) for ultrasound-assisted solid-phase microextraction of polychlorinated biphenyls prior to their determination by GC-MS

Mikrochimica acta (1966), 2017-08, Vol.184 (8), p.2561-2568 [Peer Reviewed Journal]

Springer-Verlag Wien 2017 ;COPYRIGHT 2017 Springer ;Copyright Springer Science & Business Media 2017 ;Microchimica Acta is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 0026-3672 ;EISSN: 1436-5073 ;DOI: 10.1007/s00604-017-2208-1

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20
Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry
Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry
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Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry

Food research international, 2022-09, Vol.159 [Peer Reviewed Journal]

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0963-9969 ;EISSN: 1873-7145 ;DOI: 10.1016/j.foodres.2022.111582

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