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1
Solid phase microextraction for quantitative analysis – Expectations beyond design?
Solid phase microextraction for quantitative analysis – Expectations beyond design?
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Solid phase microextraction for quantitative analysis – Expectations beyond design?

Green Analytical Chemistry, 2023-03, Vol.4, p.100048 [Peer Reviewed Journal]

EISSN: 2772-5774 ;DOI: 10.1016/j.greeac.2022.100048

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2
Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability
Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability
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Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability

Frontiers in microbiology, 2019-01, Vol.9, p.3133-3133 [Peer Reviewed Journal]

Copyright © 2019 Dan, Chen, Li, Tian, Ren, Zhang and Sun. 2019 Dan, Chen, Li, Tian, Ren, Zhang and Sun ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2018.03133 ;PMID: 30687239

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3
Profiling Real-Time Aroma from Green Tea Infusion during Brewing
Profiling Real-Time Aroma from Green Tea Infusion during Brewing
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Profiling Real-Time Aroma from Green Tea Infusion during Brewing

Foods, 2022-02, Vol.11 (5), p.684 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11050684 ;PMID: 35267316

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4
Development of Time-Weighted Average Sampling of Odorous Volatile Organic Compounds in Air with Solid-Phase Microextraction Fiber Housed inside a GC Glass Liner: Proof of Concept
Development of Time-Weighted Average Sampling of Odorous Volatile Organic Compounds in Air with Solid-Phase Microextraction Fiber Housed inside a GC Glass Liner: Proof of Concept
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Development of Time-Weighted Average Sampling of Odorous Volatile Organic Compounds in Air with Solid-Phase Microextraction Fiber Housed inside a GC Glass Liner: Proof of Concept

Molecules (Basel, Switzerland), 2019-01, Vol.24 (3), p.406 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24030406 ;PMID: 30678060

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5
A New Perspective on SPME and SPME Arrow: Formaldehyde Determination by On-Sample Derivatization Coupled with Multiple and Cooling-Assisted Extractions
A New Perspective on SPME and SPME Arrow: Formaldehyde Determination by On-Sample Derivatization Coupled with Multiple and Cooling-Assisted Extractions
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A New Perspective on SPME and SPME Arrow: Formaldehyde Determination by On-Sample Derivatization Coupled with Multiple and Cooling-Assisted Extractions

Molecules (Basel, Switzerland), 2023-07, Vol.28 (14), p.5441 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28145441 ;PMID: 37513313

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6
Characterization of a hydrophilic-lipophilic balanced SPME material for enrichment of analytes with different polarities from aqueous samples
Characterization of a hydrophilic-lipophilic balanced SPME material for enrichment of analytes with different polarities from aqueous samples
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Characterization of a hydrophilic-lipophilic balanced SPME material for enrichment of analytes with different polarities from aqueous samples

Advances in sample preparation, 2023-10, Vol.8, p.100099, Article 100099 [Peer Reviewed Journal]

ISSN: 2772-5820 ;EISSN: 2772-5820 ;DOI: 10.1016/j.sampre.2023.100099

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7
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS
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Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS

Molecules (Basel, Switzerland), 2022-06, Vol.27 (12), p.3905 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27123905 ;PMID: 35745026

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8
Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by Lactobacillus delbrueckii subsp. bulgaricus
Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by Lactobacillus delbrueckii subsp. bulgaricus
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Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by Lactobacillus delbrueckii subsp. bulgaricus

Frontiers in microbiology, 2019-09, Vol.10, p.2183-2183 [Peer Reviewed Journal]

Copyright © 2019 Dan, Ren, Liu, Tian, Chen, Li and Liu. 2019 Dan, Ren, Liu, Tian, Chen, Li and Liu ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2019.02183 ;PMID: 31620117

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9
Identification of Biomarker Volatile Organic Compounds Released by Three Stored-Grain Insect Pests in Wheat
Identification of Biomarker Volatile Organic Compounds Released by Three Stored-Grain Insect Pests in Wheat
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Identification of Biomarker Volatile Organic Compounds Released by Three Stored-Grain Insect Pests in Wheat

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1963 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27061963 ;PMID: 35335327

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10
Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS
Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS
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Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS

Molecules (Basel, Switzerland), 2020-03, Vol.25 (5), p.1232 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25051232 ;PMID: 32182852

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11
Preliminary research on the flavor substance and antioxidant capacity of beers produced with baking Qingke
Preliminary research on the flavor substance and antioxidant capacity of beers produced with baking Qingke
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Preliminary research on the flavor substance and antioxidant capacity of beers produced with baking Qingke

Food Chemistry: X, 2024-06, Vol.22, p.101394-101394, Article 101394 [Peer Reviewed Journal]

2024 The Authors ;2024 The Authors. ;2024 The Authors 2024 ;ISSN: 2590-1575 ;EISSN: 2590-1575 ;DOI: 10.1016/j.fochx.2024.101394 ;PMID: 38721384

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12
Free and glycosidically bound volatile compounds in quince (Cydonia oblonga Mill) from Kashmir, India
Free and glycosidically bound volatile compounds in quince (Cydonia oblonga Mill) from Kashmir, India
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Free and glycosidically bound volatile compounds in quince (Cydonia oblonga Mill) from Kashmir, India

Food chemistry advances, 2024-06, Vol.4, p.100608, Article 100608 [Peer Reviewed Journal]

ISSN: 2772-753X ;EISSN: 2772-753X ;DOI: 10.1016/j.focha.2024.100608

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13
Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (Polenta): A preliminary study
Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (Polenta): A preliminary study
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Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (Polenta): A preliminary study

Food chemistry advances, 2024-06, Vol.4, p.100710 [Peer Reviewed Journal]

EISSN: 2772-753X ;DOI: 10.1016/j.focha.2024.100710

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14
Volatile Organic Compounds of Streptomyces sp. TOR3209 Stimulated Tobacco Growth by Up-Regulating the Expression of Genes Related to Plant Growth and Development
Volatile Organic Compounds of Streptomyces sp. TOR3209 Stimulated Tobacco Growth by Up-Regulating the Expression of Genes Related to Plant Growth and Development
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Volatile Organic Compounds of Streptomyces sp. TOR3209 Stimulated Tobacco Growth by Up-Regulating the Expression of Genes Related to Plant Growth and Development

Frontiers in microbiology, 2022-05, Vol.13, p.891245-891245 [Peer Reviewed Journal]

Copyright © 2022 He, Guo, Peng, Guo, Ma, Wang, Zhang, Jia, Wang, Hu and Wang. ;Copyright © 2022 He, Guo, Peng, Guo, Ma, Wang, Zhang, Jia, Wang, Hu and Wang. 2022 He, Guo, Peng, Guo, Ma, Wang, Zhang, Jia, Wang, Hu and Wang ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2022.891245 ;PMID: 35668752

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15
Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS
Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS
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Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS

Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.6027 [Peer Reviewed Journal]

2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25246027 ;PMID: 33352716

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16
Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques
Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques
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Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

Frontiers in plant science, 2017-04, Vol.8, p.617-617 [Peer Reviewed Journal]

Copyright © 2017 Farneti, Khomenko, Grisenti, Ajelli, Betta, Algarra, Cappellin, Aprea, Gasperi, Biasioli and Giongo. 2017 Farneti, Khomenko, Grisenti, Ajelli, Betta, Algarra, Cappellin, Aprea, Gasperi, Biasioli and Giongo ;ISSN: 1664-462X ;EISSN: 1664-462X ;DOI: 10.3389/fpls.2017.00617 ;PMID: 28491071

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17
Evaluation of the sample treatment influence in green and sustainable assessment of liquid chromatography methods by the HEXAGON tool: Sulfonate-based dyes determination in meat samples
Evaluation of the sample treatment influence in green and sustainable assessment of liquid chromatography methods by the HEXAGON tool: Sulfonate-based dyes determination in meat samples
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Evaluation of the sample treatment influence in green and sustainable assessment of liquid chromatography methods by the HEXAGON tool: Sulfonate-based dyes determination in meat samples

Green Analytical Chemistry, 2022-12, Vol.3, p.100024 [Peer Reviewed Journal]

EISSN: 2772-5774 ;DOI: 10.1016/j.greeac.2022.100024

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18
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract
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Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract

Molecules (Basel, Switzerland), 2016-11, Vol.21 (11), p.1576-1576 [Peer Reviewed Journal]

Copyright MDPI AG 2016 ;2016 by the authors. 2016 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules21111576 ;PMID: 27869784

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19
Evaluation of the degree of contamination of breast milk by organochlorine pesticides in the Lower Amazon region: a preliminary study
Evaluation of the degree of contamination of breast milk by organochlorine pesticides in the Lower Amazon region: a preliminary study
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Evaluation of the degree of contamination of breast milk by organochlorine pesticides in the Lower Amazon region: a preliminary study

Acta scientiarum. Health sciences, 2023-11, Vol.45 (1), p.e62604 [Peer Reviewed Journal]

ISSN: 1679-9291 ;EISSN: 1807-8648 ;DOI: 10.4025/actascihealthsci.v45i1.62604

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20
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
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Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID

MethodsX, 2023-01, Vol.10, p.101972-101972, Article 101972 [Peer Reviewed Journal]

2022 The Author(s) ;2022 The Author(s). ;2022 The Author(s) 2022 ;ISSN: 2215-0161 ;EISSN: 2215-0161 ;DOI: 10.1016/j.mex.2022.101972 ;PMID: 36593759

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