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Science & Technology
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Bài báo
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Mulberry-paper-based composites for flexible electronics and energy storage devicesCellulose (London), 2019-11, Vol.26 (16), p.8867-8875 [Tạp chí có phản biện]Springer Nature B.V. 2019 ;Cellulose is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-019-02686-5Tài liệu số/Tài liệu điện tử |
| 2 |
Material Type: Bài báo
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Research trends on energy storage and conversion systems based on electrically conductive mulberry papers: a mini reviewCellulose (London), 2023-05, Vol.30 (7), p.4097-4113 [Tạp chí có phản biện]The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-023-05170-3Tài liệu số/Tài liệu điện tử |
| 3 |
Material Type: Bài báo
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Handmade Papers: Innovation, Technology, and DesignJournal of natural fibers, 2023-04, Vol.20 (1) [Tạp chí có phản biện]2023 The Author(s). Published with license by Taylor & Francis Group, LLC. 2023 ;2023 The Author(s). Published with license by Taylor & Francis Group, LLC. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1544-0478 ;EISSN: 1544-046X ;DOI: 10.1080/15440478.2023.2187505Tài liệu số/Tài liệu điện tử |
| 4 |
Material Type: Bài báo
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Analysis of Flavor Composition of Coriander Seeds by Headspace Mulberry Paper Bag Micro-Solid Phase ExtractionBulletin of the Korean Chemical Society, 2009, 30(11), , pp.2675-2679 [Tạp chí có phản biện]ISSN: 0253-2964 ;EISSN: 1229-5949 ;DOI: 10.5012/bkcs.2009.30.11.2675Tài liệu số/Tài liệu điện tử |
| 5 |
Material Type: Bài báo
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Mulberry Paper Bag μ-Solid Phase Extraction for the Analysis of Five Spice Flavors by Gas Chromatography-Mass SpectrometryBulletin of the Korean Chemical Society, 2009, 30(1), , pp.35-42 [Tạp chí có phản biện]ISSN: 0253-2964 ;EISSN: 1229-5949 ;DOI: 10.5012/bkcs.2009.30.1.035Tài liệu số/Tài liệu điện tử |
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