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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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VALUE ADD FINANCIAL MEASURES USED BY GERMAN DAX 30 CORPORATIONS AS PART OF HIGHLY PROFESSIONALIZED CORPORATE GOVERNANCE MANAGEMENTReview of Innovation and Competitiveness, 2018-04, Vol.4 (1), p.73-98 [Peer Reviewed Journal]2018. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;ISSN: 1849-8795 ;EISSN: 1849-9015 ;DOI: 10.32728/ric.2018.41/4Full text available |
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Material Type: Article
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Revealed comparative advantage index: an analysis of export trade in the Austrian district of BurgerlandReview of Innovation and Competitiveness, 2016-01, Vol.2 (2), p.97-114 [Peer Reviewed Journal]2016. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;ISSN: 1849-8795 ;EISSN: 1849-9015 ;DOI: 10.32728/ric.2016.22/3Full text available |
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Material Type: Article
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Utjecaj oblika čestica brašna od cjelovitog zrna pšenice dobivenog različitim metodama meljave na fizikalno-kemijska svojstva i kakvoću kruhaFood technology and biotechnology, 2020-07, Vol.58 (3), p.325 [Peer Reviewed Journal]2020. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.58.03.20.6766Full text available |
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Material Type: Article
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Imunomodulacijska aktivnost polisaharida iz ljuske slanutka (Cicer arietinum L.) vrste kabuli in vitro i in vivoFood Technology and Biotechnology, 2021-10, Vol.58 (4), p.37 [Peer Reviewed Journal]2021. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.58.04.20.6634 ;CODEN: FTBRFDFull text available |
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Material Type: Article
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Inkapsulacija i kinetika degradacije bioaktivnih spojeva iz ljuske slatkog krumpira tijekom skladištenjaFood technology and biotechnology, 2020-07, Vol.58 (3), p.314 [Peer Reviewed Journal]2020. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. This is sourced from HRČAK - Portal of scientific journals of Croatia. ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.58.03.20.6557Full text available |
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Material Type: Article
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Evaluation of amphetamine-type stimulant abuse through hair analysis: Results from 12 years of workArhiv za higijenu rada i toksikologiju, 2014-06, Vol.65 (2), p.225-230 [Peer Reviewed Journal]ISSN: 0004-1254 ;EISSN: 1848-6312 ;DOI: 10.2478/10004-1254-65-2014-2514 ;PMID: 24945418Full text available |
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