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1
Ferulic acid in cereals - a review
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Article
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Ferulic acid in cereals - a review

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/401/2014-CJFS

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2
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
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Article
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Contents of major phenolic and flavonoid antioxidants in selected Czech honey

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.412-426 [Peer Reviewed Journal]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/202/2009-CJFS

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3
Lignans in Flaxseed
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Article
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Lignans in Flaxseed

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S252-S255 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1062-CJFS

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4
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
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Article
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Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents

Czech Journal of Food Sciences, 2007-01, Vol.25 (5), p.257-264 [Peer Reviewed Journal]

2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/679-cjfs

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5
Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC
Material Type:
Article
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Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC

Czech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S39-S42 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/243/2008-cjfs

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6
Summaries of reports presented at the 18th conference of the Commission for Experimental Cardiology of the J.E. Purkinje Physiological Society, Ceský Krumlov, October 4-6 1989
Material Type:
Conference Proceeding
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Summaries of reports presented at the 18th conference of the Commission for Experimental Cardiology of the J.E. Purkinje Physiological Society, Ceský Krumlov, October 4-6 1989

Československa fyziologie, 1990, Vol.39 (6), p.498 [Peer Reviewed Journal]

ISSN: 1210-6313 ;PMID: 1982087

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7
Abstracts of reports presented at the 15th conference on Experimental Cardiology and Physiology of the Purkinje Medical Society. 12-14 November 1986, Mĕlníku
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Article
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Abstracts of reports presented at the 15th conference on Experimental Cardiology and Physiology of the Purkinje Medical Society. 12-14 November 1986, Mĕlníku

Československa fyziologie, 1988, Vol.37 (1), p.33 [Peer Reviewed Journal]

ISSN: 1210-6313 ;PMID: 3359495

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8
Abstracts of the 13th working conference of the Commission on Experimental Cardiology. October 1984, Uherské Hradistĕ
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Article
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Abstracts of the 13th working conference of the Commission on Experimental Cardiology. October 1984, Uherské Hradistĕ

Československa fyziologie, 1986, Vol.35 (5), p.432 [Peer Reviewed Journal]

ISSN: 1210-6313 ;PMID: 3504190

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9
The Evaluation of Cardiovascular Risk in Diabetic Patients
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Article
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The Evaluation of Cardiovascular Risk in Diabetic Patients

Acta Facultatis Pharmaceuticae Universitatis Comenianae, 2022-01, Vol.69 (1), p.1-8 [Peer Reviewed Journal]

2022. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2453-6725 ;ISSN: 0301-2298 ;EISSN: 2453-6725 ;EISSN: 1338-6786 ;DOI: 10.2478/afpuc-2022-0001

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