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1
Ferulic acid in cereals - a review
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Article
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Ferulic acid in cereals - a review

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Peer Reviewed Journal]

2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/401/2014-CJFS

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2
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
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Article
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Contents of major phenolic and flavonoid antioxidants in selected Czech honey

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.412-426 [Peer Reviewed Journal]

2010. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/202/2009-CJFS

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3
Lignans in Flaxseed
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Article
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Lignans in Flaxseed

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S252-S255 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1062-CJFS

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4
Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
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Article
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Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents

Czech Journal of Food Sciences, 2007-01, Vol.25 (5), p.257-264 [Peer Reviewed Journal]

2007. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/679-cjfs

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5
Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC
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Article
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Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC

Czech Journal of Food Sciences, 2008-01, Vol.26 (Special Issue), p.S39-S42 [Peer Reviewed Journal]

2008. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/243/2008-cjfs

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6
The Evaluation of Cardiovascular Risk in Diabetic Patients
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Article
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The Evaluation of Cardiovascular Risk in Diabetic Patients

Acta Facultatis Pharmaceuticae Universitatis Comenianae, 2022-01, Vol.69 (1), p.1-8 [Peer Reviewed Journal]

2022. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2453-6725 ;ISSN: 0301-2298 ;EISSN: 2453-6725 ;EISSN: 1338-6786 ;DOI: 10.2478/afpuc-2022-0001

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7
Cardiovascular complications of cancers and anti-cancer therapy
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Article
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Cardiovascular complications of cancers and anti-cancer therapy

Vnitřní lékar̆stvĭ, 2017, Vol.63 (3), p.200 [Peer Reviewed Journal]

ISSN: 0042-773X ;DOI: 10.36290/vnl.2017.041 ;PMID: 28379023

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8
Relationship between the course of ventricular contraction and the size of the heart in x-ray examinations of patients with chronic cor pulmonale
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Article
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Relationship between the course of ventricular contraction and the size of the heart in x-ray examinations of patients with chronic cor pulmonale

Sbornik lekarsky, 1966-03, Vol.68 (3), p.83

ISSN: 0036-5327 ;PMID: 5911213

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