skip to main content
Language:
Search Limited to: Search Limited to: Resource type Show Results with: Show Results with: Search type Index

Results 1 - 20 of 200,414  for All Library Resources

Results 1 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Classification and Prediction of Food Safety Policy Tools in China Based on Machine Learning
Material Type:
Article
Add to My Research

Classification and Prediction of Food Safety Policy Tools in China Based on Machine Learning

Journal of food protection, 2024-06, Vol.87 (6), p.100276-100276, Article 100276 [Peer Reviewed Journal]

2024 The Author(s) ;Copyright © 2024 The Author(s). Published by Elsevier Inc. All rights reserved. ;ISSN: 0362-028X ;EISSN: 1944-9097 ;DOI: 10.1016/j.jfp.2024.100276 ;PMID: 38615993

Digital Resources/Online E-Resources

2
Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System
Material Type:
Book
Add to My Research

Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System

CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo International Finance Corporation ;ISBN: 9781464815485 ;ISBN: 1464815488 ;DOI: 10.1596/978-1-4648-1548-5

Digital Resources/Online E-Resources

3
Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China
Material Type:
Article
Add to My Research

Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China

BMC public health, 2019-08, Vol.19 (1), p.1128-1128, Article 1128 [Peer Reviewed Journal]

COPYRIGHT 2019 BioMed Central Ltd. ;The Author(s). 2019 ;ISSN: 1471-2458 ;EISSN: 1471-2458 ;DOI: 10.1186/s12889-019-7475-9 ;PMID: 31419983

Full text available

4
Method triangulation to assess different aspects of food safety culture in food service operations
Material Type:
Article
Add to My Research

Method triangulation to assess different aspects of food safety culture in food service operations

Food research international, 2019-02, Vol.116, p.1103 [Peer Reviewed Journal]

Copyright © 2018 Elsevier Ltd. All rights reserved. ;EISSN: 1873-7145 ;DOI: 10.1016/j.foodres.2018.09.053 ;PMID: 30716894

Digital Resources/Online E-Resources

5
Food safety governance in Saudi Arabia: Challenges in control of imported food
Material Type:
Article
Add to My Research

Food safety governance in Saudi Arabia: Challenges in control of imported food

Journal of food science, 2021-01, Vol.86 (1), p.16 [Peer Reviewed Journal]

2020 Institute of Food Technologists®. ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.15552 ;PMID: 33314129

Digital Resources/Online E-Resources

6
Food safety performance indicators to benchmark food safety output of food safety management systems
Material Type:
Article
Add to My Research

Food safety performance indicators to benchmark food safety output of food safety management systems

International journal of food microbiology, 2010-07, Vol.141 Suppl 1, p.S180 [Peer Reviewed Journal]

Copyright 2010 Elsevier B.V. All rights reserved. ;EISSN: 1879-3460 ;DOI: 10.1016/j.ijfoodmicro.2010.05.003 ;PMID: 20580985

Digital Resources/Online E-Resources

7
Combining impedance biosensor with immunomagnetic separation for rapid screening of Salmonella in poultry supply chains
Material Type:
Article
Add to My Research

Combining impedance biosensor with immunomagnetic separation for rapid screening of Salmonella in poultry supply chains

Poultry science, 2020-03, Vol.99 (3), p.1606-1614 [Peer Reviewed Journal]

Copyright © 2020 The Authors. Published by Elsevier Inc. All rights reserved. ;2020 The Authors 2020 ;ISSN: 0032-5791 ;EISSN: 1525-3171 ;DOI: 10.1016/j.psj.2019.12.007 ;PMID: 32111327

Full text available

8
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
Material Type:
Article
Add to My Research

The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes

Microbiology and molecular biology reviews, 2015-09, Vol.79 (3), p.293-320 [Peer Reviewed Journal]

Copyright © 2015, American Society for Microbiology. All Rights Reserved. ;Copyright American Society for Microbiology Sep 2015 ;Copyright © 2015, American Society for Microbiology. All Rights Reserved. 2015 American Society for Microbiology ;Wageningen University & Research ;ISSN: 1092-2172 ;EISSN: 1098-5557 ;DOI: 10.1128/mmbr.00050-14 ;PMID: 26136581

Full text available

9
Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat-Based Diets to Pets
Material Type:
Article
Add to My Research

Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat-Based Diets to Pets

Journal of food protection, 2021-05, Vol.84 (5), p.912-919 [Peer Reviewed Journal]

Copyright ©, International Association for Food Protection. ;Copyright Allen Press Inc. May 2021 ;ISSN: 0362-028X ;EISSN: 1944-9097 ;DOI: 10.4315/JFP-20-338 ;PMID: 33428742

Full text available

10
Harnessing probiotics capability to combat Salmonella Heidelberg and improve intestinal health in broilers
Material Type:
Article
Add to My Research

Harnessing probiotics capability to combat Salmonella Heidelberg and improve intestinal health in broilers

Poultry science, 2024-07, Vol.103 (7), p.103739-103739, Article 103739 [Peer Reviewed Journal]

2024 The Authors ;Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved. ;2024 The Authors 2024 ;ISSN: 0032-5791 ;EISSN: 1525-3171 ;DOI: 10.1016/j.psj.2024.103739 ;PMID: 38678973

Full text available

11
Effective methods to reduce cadmium accumulation in rice grain
Material Type:
Article
Add to My Research

Effective methods to reduce cadmium accumulation in rice grain

Chemosphere (Oxford), 2018-09, Vol.207, p.699 [Peer Reviewed Journal]

Copyright © 2018 Elsevier Ltd. All rights reserved. ;EISSN: 1879-1298 ;DOI: 10.1016/j.chemosphere.2018.05.143 ;PMID: 29857202

Digital Resources/Online E-Resources

12
Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan
Material Type:
Article
Add to My Research

Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan

Heliyon, 2021-11, Vol.7 (11), p.e08420-e08420, Article e08420 [Peer Reviewed Journal]

2021 The Author(s) ;2021 The Author(s) 2021 ;ISSN: 2405-8440 ;EISSN: 2405-8440 ;DOI: 10.1016/j.heliyon.2021.e08420 ;PMID: 34841116

Full text available

13
Experimental Study of Development Food Safety Booklet using Local Language
Material Type:
Article
Add to My Research

Experimental Study of Development Food Safety Booklet using Local Language

Pharmacognosy journal, 2024-01, Vol.15 (6), p.1132-1135 [Peer Reviewed Journal]

ISSN: 0975-3575 ;EISSN: 0975-3575 ;DOI: 10.5530/pj.2023.15.206

Full text available

14
Seafood waste derived carbon nanomaterials for removal and detection of food safety hazards
Material Type:
Article
Add to My Research

Seafood waste derived carbon nanomaterials for removal and detection of food safety hazards

The Science of the total environment, 2024-06, Vol.929, p.172332 [Peer Reviewed Journal]

Copyright © 2024 Elsevier B.V. All rights reserved. ;EISSN: 1879-1026 ;DOI: 10.1016/j.scitotenv.2024.172332 ;PMID: 38615776

Digital Resources/Online E-Resources

15
Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration
Material Type:
Article
Add to My Research

Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration

Journal of food protection, 2020-09, Vol.83 (9), p.1607-1618 [Peer Reviewed Journal]

Published 2020 by the International Association for Food Protection. Not subject to U.S. Copyright. ;Copyright Allen Press Inc. Sep 2020 ;ISSN: 0362-028X ;EISSN: 1944-9097 ;DOI: 10.4315/JFP-20-102 ;PMID: 32421792

Full text available

16
EFSA confidentiality assessment & sanitisation: procedural steps
Material Type:
Book
Add to My Research

EFSA confidentiality assessment & sanitisation: procedural steps

ISBN: 9789294994660 ;ISBN: 929499466X

Digital Resources/Online E-Resources

17
In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing
Material Type:
Article
Add to My Research

In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing

ISSN: 0099-2240 ;EISSN: 1098-5336 ;DOI: 10.1128/AEM.00579-20

Full text available

18
High Family Compliance with Advice to Quickly Introduce "Safe" Foods at Home
Material Type:
Article
Add to My Research

High Family Compliance with Advice to Quickly Introduce "Safe" Foods at Home

Irish medical journal, 2022-02, Vol.115 (2), p.551-551 [Peer Reviewed Journal]

ISSN: 0332-3102 ;PMID: 35420014

Full text available

19
Nanotechnology: Review of concepts and potential application of sensing platforms in food safety
Material Type:
Article
Add to My Research

Nanotechnology: Review of concepts and potential application of sensing platforms in food safety

Food microbiology, 2018-10, Vol.75, p.47 [Peer Reviewed Journal]

Copyright © 2018 Elsevier Ltd. All rights reserved. ;EISSN: 1095-9998 ;DOI: 10.1016/j.fm.2018.01.025 ;PMID: 30056962

Digital Resources/Online E-Resources

20
Food safety knowledge, attitudes, practices and training of fast-food restaurant food handlers: a moderation analysis
Material Type:
Article
Add to My Research

Food safety knowledge, attitudes, practices and training of fast-food restaurant food handlers: a moderation analysis

British food journal (1966), 2021-11, Vol.123 (12), p.3824-3840 [Peer Reviewed Journal]

Emerald Publishing Limited ;Emerald Publishing Limited 2021 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-01-2021-0026

Full text available

Results 1 - 20 of 200,414  for All Library Resources

Results 1 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Refine My Results

Creation Date 

From To
  1. Before 1959  (407)
  2. 1959 To 1974  (763)
  3. 1975 To 1990  (2,289)
  4. 1991 To 2007  (24,745)
  5. After 2007  (172,755)
  6. More options open sub menu

Resource Type 

  1. Articles  (67,892)
  2. Newsletter Articles  (56,232)
  3. Newspaper Articles  (24,063)
  4. Web Resources  (20,927)
  5. magazinearticle  (11,194)
  6. Reports  (7,174)
  7. Conference Proceedings  (4,619)
  8. Book Chapters  (2,984)
  9. Books  (2,828)
  10. Thesises (postgraduate)  (668)
  11. Reviews  (476)
  12. Journals  (343)
  13. Text Resources  (314)
  14. Images  (248)
  15. References  (156)
  16. Videos  (118)
  17. Datasets  (116)
  18. Government Documents  (43)
  19. Other  (11)
  20. Computer Files  (5)
  21. More options open sub menu

Subject 

  1. Food Safety  (182,613)
  2. Science & Technology  (31,658)
  3. Life Sciences & Biomedicine  (28,459)
  4. Agriculture  (18,532)
  5. Food  (18,460)
  6. Food Contamination & Poisoning  (17,636)
  7. Public Health  (15,011)
  8. Food Science & Technology  (14,604)
  9. Consumers  (13,282)
  10. Salmonella  (11,840)
  11. Food Consumption/nutrition/food Safety  (11,782)
  12. Restaurants  (11,714)
  13. Nutrition  (11,241)
  14. Animals  (9,932)
  15. Poultry  (9,636)
  16. Product Recalls  (9,533)
  17. E Coli  (9,136)
  18. Humans  (8,808)
  19. Bacteria  (8,697)
  20. Pathogens  (8,619)
  21. More options open sub menu

Language 

  1. English  (197,431)
  2. Japanese  (3,106)
  3. German  (676)
  4. Spanish  (580)
  5. Portuguese  (509)
  6. French  (464)
  7. Chinese  (398)
  8. Polish  (262)
  9. Czech  (126)
  10. Hungarian  (103)
  11. Russian  (95)
  12. Slovak  (83)
  13. Korean  (73)
  14. Catalan  (62)
  15. Turkish  (58)
  16. Urdu  (52)
  17. Italian  (51)
  18. Arabic  (39)
  19. Croatian  (37)
  20. Norwegian  (28)
  21. More options open sub menu

Searching Remote Databases, Please Wait