Results 1 - 20 of 1,094,777 for All Library Resources
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Wine
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar ChardonnayPLoS genetics, 2018-11, Vol.14 (11), p.e1007807 [Peer Reviewed Journal]COPYRIGHT 2018 Public Library of Science ;COPYRIGHT 2018 Public Library of Science ;2018 Roach et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 Roach et al 2018 Roach et al ;ISSN: 1553-7404 ;ISSN: 1553-7390 ;EISSN: 1553-7404 ;DOI: 10.1371/journal.pgen.1007807 ;PMID: 30458008Full text available |
| 2 |
Material Type: Article
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Magnetic beads-assisted fluorescence aptasensing approach based on dual DNA tweezers for detection of ochratoxin A and fumonisin B.sub.1 in wine and cornAnalytical and bioanalytical chemistry, 2021-11, Vol.413 (26), p.6677 [Peer Reviewed Journal]COPYRIGHT 2021 Springer ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-021-03635-7Full text available |
| 3 |
Material Type: Article
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Evaluation of the Bio-Protective Effect of Native ICandida/I Yeasts on Sauvignon Blanc WinesFermentation (Basel), 2024-04, Vol.10 (4) [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation10040223Full text available |
| 4 |
Material Type: Article
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A polyploid admixed origin of beer yeasts derived from European and Asian wine populationsPLoS biology, 2019-03, Vol.17 (3), p.e3000147-e3000147 [Peer Reviewed Journal]2019 Fay et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 Fay et al 2019 Fay et al ;ISSN: 1545-7885 ;ISSN: 1544-9173 ;EISSN: 1545-7885 ;DOI: 10.1371/journal.pbio.3000147 ;PMID: 30835725Full text available |
| 5 |
Material Type: Article
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Model selection and Akaike Information Criteria: An example from wine ratings and pricesWine economics and policy, 2014-06, Vol.3 (1), p.3-9 [Peer Reviewed Journal]2014 ;ISSN: 2212-9774 ;EISSN: 2212-9774 ;DOI: 10.1016/j.wep.2014.03.001Full text available |
| 6 |
Material Type: Article
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Effect of immersion and thermocycling in different beverages on the surface roughness of single- and multi-shade resin compositesBMC oral health, 2023-06, Vol.23 (1), p.367-367, Article 367 [Peer Reviewed Journal]2023. The Author(s). ;COPYRIGHT 2023 BioMed Central Ltd. ;2023. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2023 ;ISSN: 1472-6831 ;EISSN: 1472-6831 ;DOI: 10.1186/s12903-023-03069-w ;PMID: 37287027Full text available |
| 7 |
Material Type: Article
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IFondillón/I Wine Adulteration by Addition of Other IMonastrell/I WinesBeverages (Basel), 2023-03, Vol.9 (1) [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;ISSN: 2306-5710 ;EISSN: 2306-5710 ;DOI: 10.3390/beverages9010028Full text available |
| 8 |
Material Type: Book
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Wine Tasting: A Professional HandbookISBN: 9780123741813 ;ISBN: 0123741815 ;EISBN: 0080921094 ;EISBN: 9780080921099 ;DOI: 10.1016/S1082-0132(08)X0011-1 ;OCLC: 476274599Full text available |
| 9 |
Material Type: Article
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Test-enhanced learning for pairs and triplets: When and why does transfer occur?Memory & cognition, 2020-10, Vol.48 (7), p.1146-1160 [Peer Reviewed Journal]The Psychonomic Society, Inc. 2020 ;Copyright Springer Nature B.V. Oct 2020 ;ISSN: 0090-502X ;EISSN: 1532-5946 ;DOI: 10.3758/s13421-020-01048-yFull text available |
| 10 |
Material Type: Article
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The ecology of wine fermentation: a model for the study of complex microbial ecosystemsApplied microbiology and biotechnology, 2021-04, Vol.105 (8), p.3027-3043 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021 ;COPYRIGHT 2021 Springer ;The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-021-11270-6 ;PMID: 33834254Full text available |
| 11 |
Material Type: Article
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Molecular detection and identification of Diatrypaceous airborne spores in Australian vineyards revealed high species diversity between regionsPloS one, 2023-06, Vol.18 (6), p.e0286738-e0286738 [Peer Reviewed Journal]Copyright: © 2023 Billones-Baaijens et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. ;COPYRIGHT 2023 Public Library of Science ;2023 Billones-Baaijens et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 Billones-Baaijens et al 2023 Billones-Baaijens et al ;2023 Billones-Baaijens et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0286738 ;PMID: 37267392Full text available |
| 12 |
Material Type: Article
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Influence of oak wood chips–grape mix maceration on the extraction of anthocyanins from low-extractable anthocyanin content red grapesEuropean food research & technology, 2018-04, Vol.244 (4), p.729-734 [Peer Reviewed Journal]Springer-Verlag GmbH Germany 2017 ;European Food Research and Technology is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-017-2999-7Full text available |
| 13 |
Material Type: Article
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Effect of two artificial aging protocols on color and gloss of single-shade versus multi-shade resin compositesBMC oral health, 2022-08, Vol.22 (1), p.1-321, Article 321 [Peer Reviewed Journal]COPYRIGHT 2022 BioMed Central Ltd. ;2022. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2022 ;ISSN: 1472-6831 ;EISSN: 1472-6831 ;DOI: 10.1186/s12903-022-02351-7 ;PMID: 35915423Full text available |
| 14 |
Material Type: Article
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How do consumers respond to fun wine labels?British food journal (1966), 2020-08, Vol.122 (8), p.2603-2619 [Peer Reviewed Journal]Emerald Publishing Limited ;Emerald Publishing Limited 2019 ;ISSN: 0007-070X ;EISSN: 1758-4108 ;DOI: 10.1108/BFJ-04-2019-0286Full text available |
| 15 |
Material Type: Article
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Effect of modeling liquids on resin composite roughness and color parameters after staining and toothbrushingBrazilian oral research, 2023-01, Vol.37, p.e024-e024 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1806-8324 ;ISSN: 1807-3107 ;EISSN: 1807-3107 ;DOI: 10.1590/1807-3107BOR-2023.VOL37.0024 ;PMID: 37018806Full text available |
| 16 |
Material Type: Article
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Organic Acids and Polyphenols Determination in Polish Wines by Ultrasound-Assisted Solvent Extraction of Porous Membrane-Packed Liquid SamplesMolecules (Basel, Switzerland), 2019-11, Vol.24 (23), p.4376 [Peer Reviewed Journal]2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24234376 ;PMID: 31795471Full text available |
| 17 |
Material Type: Article
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Effects of Crude [beta]-Glucosidases from Issatchenkia terricola, Pichia kudriavzevii, Metschnikowia pulcherrima on the Flavor Complexity and Characteristics of WinesMicroorganisms (Basel), 2020-06, Vol.8 (6) [Peer Reviewed Journal]COPYRIGHT 2020 MDPI AG ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms8060953Full text available |
| 18 |
Material Type: Book
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Neuroenology: how the brain creates the taste of wine2017 Gordon M. Shepherd ;ISBN: 0231177003 ;ISBN: 9780231177009 ;ISBN: 9780231542876 ;ISBN: 0231542879 ;EISBN: 9780231542876 ;EISBN: 0231542879 ;DOI: 10.7312/shep17700 ;OCLC: 961451097 ;LCCallNum: TP548.5.A5Full text available |
| 19 |
Material Type: Article
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Microbial Communities and Flavor Compounds during the Fermentation of Traditional Hong Qu Glutinous Rice WineFoods, 2022-04, Vol.11 (8), p.1097 [Peer Reviewed Journal]2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11081097 ;PMID: 35454684Full text available |
| 20 |
Material Type: Article
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QTL dissection of Lag phase in wine fermentation reveals a new translocation responsible for Saccharomyces cerevisiae adaptation to sulfitePloS one, 2014-01, Vol.9 (1), p.e86298-e86298 [Peer Reviewed Journal]COPYRIGHT 2014 Public Library of Science ;COPYRIGHT 2014 Public Library of Science ;2014 Zimmer et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Distributed under a Creative Commons Attribution 4.0 International License ;2014 Zimmer et al 2014 Zimmer et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0086298 ;PMID: 24489712Full text available |
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