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1	Material Type: Article	Phosphorus Chemistry at the Roots of Bioenergetics: Ligand Permutation as the Molecular Basis of the Mechanism of ATP Synthesis/Hydrolysis by FOF1-ATP Synthase Molecules (Basel, Switzerland), 2023-11, Vol.28 (22), p.7486 [Peer Reviewed Journal] 2023 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28227486 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	MCC950 directly targets the NLRP3 ATP-hydrolysis motif for inflammasome inhibition Nature chemical biology, 2019-06, Vol.15 (6), p.556-559 [Peer Reviewed Journal] The Author(s), under exclusive licence to Springer Nature America, Inc. 2019. ;ISSN: 1552-4450 ;EISSN: 1552-4469 ;DOI: 10.1038/s41589-019-0277-7 ;PMID: 31086327 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties Ultrasonics sonochemistry, 2023-06, Vol.96, p.106419-106419, Article 106419 [Peer Reviewed Journal] 2023 The Authors ;Copyright © 2023 The Authors. Published by Elsevier B.V. All rights reserved. ;2023 The Author(s) 2023 ;ISSN: 1350-4177 ;EISSN: 1873-2828 ;DOI: 10.1016/j.ultsonch.2023.106419 ;PMID: 37156158 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Millions of microplastics released from a biodegradable polymer during biodegradation/enzymatic hydrolysis Water research (Oxford), 2022-03, Vol.211 [Peer Reviewed Journal] ISSN: 1879-2448 ;ISSN: 0043-1354 ;EISSN: 1879-2448 ;DOI: 10.1016/j.watres.2022.118068 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis European food research & technology, 2018-06, Vol.244 (6), p.999-1013 [Peer Reviewed Journal] The Author(s) 2017 ;European Food Research and Technology is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-017-3017-9 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Preparation and characterization of nanocrystalline cellulose via low-intensity ultrasonic-assisted sulfuric acid hydrolysis Cellulose (London), 2014-02, Vol.21 (1), p.335-346 [Peer Reviewed Journal] Springer Science+Business Media Dordrecht 2013 ;Cellulose is a copyright of Springer, (2013). All Rights Reserved. ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-013-0158-2 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Catalytic Biorefining of Plant Biomass to Non-Pyrolytic Lignin Bio-Oil and Carbohydrates through Hydrogen Transfer Reactions Angewandte Chemie (International ed.), 2014-08, Vol.53 (33), p.8634-8639 [Peer Reviewed Journal] 2014 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. ;2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 1433-7851 ;EISSN: 1521-3773 ;DOI: 10.1002/anie.201403747 ;PMID: 24920053 ;CODEN: ACIEAY Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Characterization and Functionality of Cellulose from Pomelo Fruitlets by Different Extraction Methods Polymers, 2022-01, Vol.14 (3), p.518 [Peer Reviewed Journal] 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym14030518 ;PMID: 35160507 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Insight into thermal stability of cellulose nanocrystals from new hydrolysis methods with acid blends Cellulose (London), 2019-01, Vol.26 (1), p.507-528 [Peer Reviewed Journal] Springer Nature B.V. 2018 ;Copyright Springer Nature B.V. 2019 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0969-0239 ;ISSN: 1572-882X ;EISSN: 1572-882X ;DOI: 10.1007/s10570-018-2175-7 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Toward an aggregated understanding of enzymatic hydrolysis of cellulose: noncomplexed cellulase systems Biotechnology and bioengineering, 2004-12, Vol.88 (7), p.797-824 [Peer Reviewed Journal] Copyright © 2004 Wiley Periodicals, Inc. ;2005 INIST-CNRS ;2004 Wiley Periodicals, Inc. ;Copyright John Wiley and Sons, Limited Dec 30, 2004 ;ISSN: 0006-3592 ;EISSN: 1097-0290 ;DOI: 10.1002/bit.20282 ;PMID: 15538721 ;CODEN: BIBIAU Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.6110 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27186110 ;PMID: 36144842 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Raffinose synthase enhances drought tolerance through raffinose synthesis or galactinol hydrolysis in maize and Arabidopsis plants The Journal of biological chemistry, 2020-06, Vol.295 (23), p.8064-8077 [Peer Reviewed Journal] 2020 © 2020 Li et al. ;2020 Li et al. ;2020 Li et al. 2020 Li et al. ;ISSN: 0021-9258 ;EISSN: 1083-351X ;DOI: 10.1074/jbc.RA120.013948 ;PMID: 32366461 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Green materials from added-lignin thermoformed pulps Industrial crops and products, 2022-10, Vol.185 [Peer Reviewed Journal] ISSN: 1872-633X ;ISSN: 0926-6690 ;EISSN: 1872-633X ;DOI: 10.1016/j.indcrop.2022.115102 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Fractionating recalcitrant lignocellulose at modest reaction conditions Biotechnology and bioengineering, 2007-06, Vol.97 (2), p.214-223 [Peer Reviewed Journal] Copyright © 2007 Wiley Periodicals, Inc. ;2007 INIST-CNRS ;(c) 2007 Wiley Periodicals, Inc. ;ISSN: 0006-3592 ;EISSN: 1097-0290 ;DOI: 10.1002/bit.21386 ;PMID: 17318910 ;CODEN: BIBIAU Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Recent advances in production of succinic acid from lignocellulosic biomass Applied microbiology and biotechnology, 2014-02, Vol.98 (3), p.987-1000 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2013 ;COPYRIGHT 2014 Springer ;Springer-Verlag Berlin Heidelberg 2014 ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-013-5319-6 ;PMID: 24292125 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Pulse protein processing: The effect of processing choices and enzymatic hydrolysis on ingredient functionality Critical reviews in food science and nutrition, 2023-11, Vol.63 (29), p.9914-9925 [Peer Reviewed Journal] 2022 The Author(s). Published with license by Taylor & Francis Group, LLC. 2022 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2022.2070723 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Processivity and the Mechanisms of Processive Endoglucanases Applied biochemistry and biotechnology, 2020-02, Vol.190 (2), p.448-463 [Peer Reviewed Journal] Springer Science+Business Media, LLC, part of Springer Nature 2019 ;Applied Biochemistry and Biotechnology is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 0273-2289 ;EISSN: 1559-0291 ;DOI: 10.1007/s12010-019-03096-w ;PMID: 31378843 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Review of Second Generation Bioethanol Production from Residual Biomass Food technology and biotechnology, 2018-04, Vol.56 (2), p.174-187 [Peer Reviewed Journal] COPYRIGHT 2018 Sveuciliste U Zagrebu ;2018. This work is published under https://creativecommons.org/licenses/by-nc/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 University of Zagreb Faculty of Food Technology and Biotechnology ;ISSN: 1330-9862 ;EISSN: 1334-2606 ;DOI: 10.17113/ftb.56.02.18.5428 ;PMID: 30228792 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Isolation and Characterization of Nanocellulose with a Novel Shape from Walnut ( Juglans Regia L.) Shell Agricultural Waste Polymers, 2019-07, Vol.11 (7), p.1130 [Peer Reviewed Journal] 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2073-4360 ;EISSN: 2073-4360 ;DOI: 10.3390/polym11071130 ;PMID: 31277229 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis Molecules (Basel, Switzerland), 2023-11, Vol.28 (23), p.7836 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28237836 ;PMID: 38067564 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 59,919 for All Library Resources

The Author(s), under exclusive licence to Springer Nature America, Inc. 2019. ;ISSN: 1552-4450 ;EISSN: 1552-4469 ;DOI: 10.1038/s41589-019-0277-7 ;PMID: 31086327

2023 The Authors ;Copyright © 2023 The Authors. Published by Elsevier B.V. All rights reserved. ;2023 The Author(s) 2023 ;ISSN: 1350-4177 ;EISSN: 1873-2828 ;DOI: 10.1016/j.ultsonch.2023.106419 ;PMID: 37156158

ISSN: 1879-2448 ;ISSN: 0043-1354 ;EISSN: 1879-2448 ;DOI: 10.1016/j.watres.2022.118068

The Author(s) 2017 ;European Food Research and Technology is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-017-3017-9

Springer Science+Business Media Dordrecht 2013 ;Cellulose is a copyright of Springer, (2013). All Rights Reserved. ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-013-0158-2

2014 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. ;2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 1433-7851 ;EISSN: 1521-3773 ;DOI: 10.1002/anie.201403747 ;PMID: 24920053 ;CODEN: ACIEAY

Springer Nature B.V. 2018 ;Copyright Springer Nature B.V. 2019 ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0969-0239 ;ISSN: 1572-882X ;EISSN: 1572-882X ;DOI: 10.1007/s10570-018-2175-7

Copyright © 2004 Wiley Periodicals, Inc. ;2005 INIST-CNRS ;2004 Wiley Periodicals, Inc. ;Copyright John Wiley and Sons, Limited Dec 30, 2004 ;ISSN: 0006-3592 ;EISSN: 1097-0290 ;DOI: 10.1002/bit.20282 ;PMID: 15538721 ;CODEN: BIBIAU

2020 © 2020 Li et al. ;2020 Li et al. ;2020 Li et al. 2020 Li et al. ;ISSN: 0021-9258 ;EISSN: 1083-351X ;DOI: 10.1074/jbc.RA120.013948 ;PMID: 32366461

ISSN: 1872-633X ;ISSN: 0926-6690 ;EISSN: 1872-633X ;DOI: 10.1016/j.indcrop.2022.115102

Copyright © 2007 Wiley Periodicals, Inc. ;2007 INIST-CNRS ;(c) 2007 Wiley Periodicals, Inc. ;ISSN: 0006-3592 ;EISSN: 1097-0290 ;DOI: 10.1002/bit.21386 ;PMID: 17318910 ;CODEN: BIBIAU

Springer-Verlag Berlin Heidelberg 2013 ;COPYRIGHT 2014 Springer ;Springer-Verlag Berlin Heidelberg 2014 ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-013-5319-6 ;PMID: 24292125

2022 The Author(s). Published with license by Taylor & Francis Group, LLC. 2022 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2022.2070723

Springer Science+Business Media, LLC, part of Springer Nature 2019 ;Applied Biochemistry and Biotechnology is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 0273-2289 ;EISSN: 1559-0291 ;DOI: 10.1007/s12010-019-03096-w ;PMID: 31378843

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