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1
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I
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Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I

Foods, 2024-04, Vol.13 (8) [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13081219

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2
Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi Pericarp via Biotransformation of Utilizing ILactobacillus/I Plantarum
Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi Pericarp via Biotransformation of Utilizing ILactobacillus/I Plantarum
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Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi Pericarp via Biotransformation of Utilizing ILactobacillus/I Plantarum

Foods, 2023-06, Vol.12 (12) [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12122384

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3
Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated IPanax ginseng/I
Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated IPanax ginseng/I
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Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated IPanax ginseng/I

Foods, 2023-05, Vol.12 (11) [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12112174

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4
Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from IAlpinia officinarum/I Hance
Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from IAlpinia officinarum/I Hance
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Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from IAlpinia officinarum/I Hance

Foods, 2024-01, Vol.13 (2) [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13020333

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5
Use of Bio-Waste of IIlex paraguariensis/I A. St. Hil. to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
Use of Bio-Waste of IIlex paraguariensis/I A. St. Hil. to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
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Use of Bio-Waste of IIlex paraguariensis/I A. St. Hil. to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential

Foods, 2023-08, Vol.12 (17) [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12173241

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6
Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
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Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Foods, 2020-09, Vol.9 (9), p.1206 [Peer Reviewed Journal]

COPYRIGHT 2020 MDPI AG ;2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods9091206 ;PMID: 32882848

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7
Curcumin: A Review of Its' Effects on Human Health
Curcumin: A Review of Its' Effects on Human Health
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Curcumin: A Review of Its' Effects on Human Health

Foods, 2017-10, Vol.6 (10), p.92 [Peer Reviewed Journal]

Copyright MDPI AG 2017 ;2017 by the authors. 2017 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods6100092 ;PMID: 29065496

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8
Inhibition of LPS-Induced Skin Inflammatory Response and Barrier Damage via MAPK/NF-κB Signaling Pathway by IHouttuynia cordata/I Thunb Fermentation Broth
Inhibition of LPS-Induced Skin Inflammatory Response and Barrier Damage via MAPK/NF-κB Signaling Pathway by IHouttuynia cordata/I Thunb Fermentation Broth
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Inhibition of LPS-Induced Skin Inflammatory Response and Barrier Damage via MAPK/NF-κB Signaling Pathway by IHouttuynia cordata/I Thunb Fermentation Broth

Foods, 2024-05, Vol.13 (10) [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13101470

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9
Potential Health Benefits of Fermented Vegetables with Additions of ILacticaseibacillus rhamnosus/I GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles
Potential Health Benefits of Fermented Vegetables with Additions of ILacticaseibacillus rhamnosus/I GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles
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Potential Health Benefits of Fermented Vegetables with Additions of ILacticaseibacillus rhamnosus/I GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles

Foods, 2024-04, Vol.13 (7) [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13070982

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10
Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. IFoods/I 2024, I13/I, 694
Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. IFoods/I 2024, I13/I, 694
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Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. IFoods/I 2024, I13/I, 694

Foods, 2024-04, Vol.13 (7) [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13071053

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11
UPLC-ESI-MS/MS-Based Analysis of Various Edible IRosa/I Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities
UPLC-ESI-MS/MS-Based Analysis of Various Edible IRosa/I Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities
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UPLC-ESI-MS/MS-Based Analysis of Various Edible IRosa/I Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities

Foods, 2024-03, Vol.13 (5) [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13050796

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12
Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from ISchizochytrium limacinum/I Meal
Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from ISchizochytrium limacinum/I Meal
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Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from ISchizochytrium limacinum/I Meal

Foods, 2024-03, Vol.13 (6) [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13060880

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13
High-Power Ultrasound in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II
High-Power Ultrasound in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II
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High-Power Ultrasound in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II

Foods, 2024-02, Vol.13 (4) [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13040537

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14
Preparation of Phosphorylated IAuricularia cornea/I var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity
Preparation of Phosphorylated IAuricularia cornea/I var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity
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Preparation of Phosphorylated IAuricularia cornea/I var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity

Foods, 2024-01, Vol.13 (2) [Peer Reviewed Journal]

COPYRIGHT 2024 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods13020335

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15
The Extraction Process, Separation, and Identification of Curcuminoids from Turmeric ICurcuma longa/I
The Extraction Process, Separation, and Identification of Curcuminoids from Turmeric ICurcuma longa/I
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The Extraction Process, Separation, and Identification of Curcuminoids from Turmeric ICurcuma longa/I

Foods, 2023-11, Vol.12 (21) [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12214000

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16
Green Extraction of Antioxidant Fractions from IHumulus lupulus/I Varieties and Microparticle Production Ivia/I Spray-Drying
Green Extraction of Antioxidant Fractions from IHumulus lupulus/I Varieties and Microparticle Production Ivia/I Spray-Drying
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Green Extraction of Antioxidant Fractions from IHumulus lupulus/I Varieties and Microparticle Production Ivia/I Spray-Drying

Foods, 2023-10, Vol.12 (20) [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12203881

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17
Inhibitory Effects of Saponin-Rich Extracts from IPouteria cambodiana/I against Digestive Enzymes α-Glucosidase and Pancreatic Lipase
Inhibitory Effects of Saponin-Rich Extracts from IPouteria cambodiana/I against Digestive Enzymes α-Glucosidase and Pancreatic Lipase
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Inhibitory Effects of Saponin-Rich Extracts from IPouteria cambodiana/I against Digestive Enzymes α-Glucosidase and Pancreatic Lipase

Foods, 2023-10, Vol.12 (20) [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12203738

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18
Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from IVasconcellea cundinamarcensis/I Latex against IBotrytis cinerea/I in Grape Juice
Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from IVasconcellea cundinamarcensis/I Latex against IBotrytis cinerea/I in Grape Juice
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Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from IVasconcellea cundinamarcensis/I Latex against IBotrytis cinerea/I in Grape Juice

Foods, 2023-09, Vol.12 (18) [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12183400

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19
Antioxidant Capacity and Protective Effects on H[sub.2]O[sub.2]-Induced Oxidative Damage in PC12 Cells of the Active Fraction of IBrassica rapa/I L
Antioxidant Capacity and Protective Effects on H[sub.2]O[sub.2]-Induced Oxidative Damage in PC12 Cells of the Active Fraction of IBrassica rapa/I L
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Antioxidant Capacity and Protective Effects on H[sub.2]O[sub.2]-Induced Oxidative Damage in PC12 Cells of the Active Fraction of IBrassica rapa/I L

Foods, 2023-05, Vol.12 (10) [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12102075

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20
High Antioxidant Capacity of ILacticaseibacillus paracasei/I TDM-2 and IPediococcus pentosaceus/I TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation
High Antioxidant Capacity of ILacticaseibacillus paracasei/I TDM-2 and IPediococcus pentosaceus/I TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation
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High Antioxidant Capacity of ILacticaseibacillus paracasei/I TDM-2 and IPediococcus pentosaceus/I TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation

Foods, 2023-04, Vol.12 (9) [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12091814

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