Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Article
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Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by IRhizopus oligosporus/I 2710Molecules (Basel, Switzerland), 2023-03, Vol.28 (6) [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28062746Full text available |
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2 |
Material Type: Article
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Nysfungin Production Improvement by UV Mutagenesis in IStreptomyces noursei/I D-3-14Catalysts, 2023-01, Vol.13 (2) [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;ISSN: 2073-4344 ;EISSN: 2073-4344 ;DOI: 10.3390/catal13020247Full text available |
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3 |
Material Type: Article
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Gestion du COVID-19 en fermentationAfrican journal of reproductive health, 2021-04, Vol.25 (2), p.13 [Peer Reviewed Journal]COPYRIGHT 2021 Women's Health and Action Research Centre (WHARC) ;ISSN: 1118-4841 ;EISSN: 2141-3606Full text available |
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4 |
Material Type: Article
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The New Standpoints for the Terroir of ICoffea canephora/I from Southwestern Brazil: Edaphic and Sensorial PerspectiveAgronomy (Basel), 2022-08, Vol.12 (8) [Peer Reviewed Journal]COPYRIGHT 2022 MDPI AG ;ISSN: 2073-4395 ;EISSN: 2073-4395 ;DOI: 10.3390/agronomy12081931Full text available |
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5 |
Material Type: Article
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High-titer n-butanol production by clostridium acetobutylicum JB200 in fed-batch fermentation with intermittent gas strippingBiotechnology and bioengineering, 2012-11, Vol.109 (11), p.2746-2756 [Peer Reviewed Journal]Copyright © 2012 Wiley Periodicals, Inc. ;Copyright John Wiley and Sons, Limited Nov 2012 ;ISSN: 0006-3592 ;EISSN: 1097-0290 ;DOI: 10.1002/bit.24563 ;PMID: 22627864 ;CODEN: BIBIAUFull text available |
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6 |
Material Type: Article
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9 Studies on the optimization of submerged fermentation medium and conditions for Tricholoma matsutakeJournal of investigative medicine, 2016-12, Vol.64 (Suppl 8), p.A3 [Peer Reviewed Journal]2016, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions ;Copyright: 2016 © 2016, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions ;ISSN: 1081-5589 ;EISSN: 1708-8267 ;DOI: 10.1136/jim-2016-000328.9Full text available |
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7 |
Material Type: Article
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Production of [beta]-ionone by combined expression of carotenogenic and plant CCD1 genes in Saccharomyces cerevisiaeMicrobial cell factories, 2015-06, Vol.14 (1) [Peer Reviewed Journal]COPYRIGHT 2015 BioMed Central Ltd. ;COPYRIGHT 2015 BioMed Central Ltd. ;ISSN: 1475-2859 ;EISSN: 1475-2859 ;DOI: 10.1186/s12934-015-0273-xFull text available |
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8 |
Material Type: Article
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Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with ILactobacillus/IMolecules (Basel, Switzerland), 2024-03, Vol.29 (6) [Peer Reviewed Journal]COPYRIGHT 2024 MDPI AG ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules29061265Full text available |
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9 |
Material Type: Article
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Optimization of Molasses and Soybean Meal Content to Enhance Tetramethylpyrazine Yield by IBacillus/I sp. TTMP20Molecules (Basel, Switzerland), 2023-09, Vol.28 (18) [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28186515Full text available |
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10 |
Material Type: Article
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Gestion du COVID-19 en fermentationAfrican journal of reproductive health, 2021-04, Vol.25 (2), p.13 [Peer Reviewed Journal]COPYRIGHT 2021 Women's Health and Action Research Centre (WHARC) ;ISSN: 1118-4841 ;EISSN: 2141-3606 ;DOI: 10.29063/ajrh2021/v25i2.1Full text available |
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11 |
Material Type: Article
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Fermentation Characteristics and Aromatic Profiles of Plum Wines Produced with IHanseniaspora thailandica/I Zal1 and Common Wine YeastsMolecules (Basel, Switzerland), 2023-03, Vol.28 (7) [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28073009Full text available |
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12 |
Material Type: Article
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Characterization and Biological Activities of Four Biotransformation Products of Diosgenin from IRhodococcus erythropolis/IMolecules (Basel, Switzerland), 2023-03, Vol.28 (7) [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28073093Full text available |
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13 |
Material Type: Article
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Mixed Cultures of ISaccharomyces kudravzevii/I and IS. cerevisiae/I Modify the Fermentation Process and Improve the Aroma Profile of Semi-Sweet White WinesMolecules (Basel, Switzerland), 2022-11, Vol.27 (21) [Peer Reviewed Journal]COPYRIGHT 2022 MDPI AG ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27217478Full text available |
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14 |
Material Type: Article
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Fermentation Technology and Functional FoodsFrontiers in bioscience (Elite edition), 2024-03, Vol.16 (1), p.8-8 [Peer Reviewed Journal]2024 The Author(s). Published by IMR Press. ;ISSN: 1945-0494 ;EISSN: 1944-7892 ;DOI: 10.31083/j.fbe1601008 ;PMID: 38538526Full text available |
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15 |
Material Type: Article
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Correlations among instrumental textural characteristics, sensory score and solids content of Dahi – An Indian fermented milk productInternational journal of food and fermentation technology, 2016-12, Vol.6 (2), p.337Copyright New Delhi Publishers Dec 2016 ;ISSN: 2249-1570 ;EISSN: 2277-9396 ;DOI: 10.5958/2277-9396.2016.00058.1Full text available |
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16 |
Material Type: Article
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Statistical optimization of cyclodextrin glycosyltransferase (CGTase) production from Bacillus macerans in batch cultivation and its purificationInternational journal of food and fermentation technology, 2016-12, Vol.6 (2), p.261Copyright New Delhi Publishers Dec 2016 ;ISSN: 2249-1570 ;EISSN: 2277-9396 ;DOI: 10.5958/2277-9396.2016.00049.0Full text available |
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17 |
Material Type: Article
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Production of acetone butanol (AB) from liquefied corn starch, a commercial substrate, using Clostridium beijerinckii coupled with product recovery by gas strippingJournal of industrial microbiology & biotechnology, 2007-12, Vol.34 (12), p.771-777 [Peer Reviewed Journal]2008 INIST-CNRS ;Society for Industrial Microbiology 2007 ;ISSN: 1367-5435 ;EISSN: 1476-5535 ;DOI: 10.1007/s10295-007-0253-1 ;PMID: 17926074Full text available |
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18 |
Material Type: Article
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Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2560 [Peer Reviewed Journal]2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23102560 ;PMID: 30297619Full text available |
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19 |
Material Type: Article
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Optimum alcohol concentration for chain elongation in mixed-culture fermentation of cellulosic substrateBiotechnology and bioengineering, 2016-12, Vol.113 (12), p.2597-2604 [Peer Reviewed Journal]2016 Wiley Periodicals, Inc. ;ISSN: 0006-3592 ;EISSN: 1097-0290 ;DOI: 10.1002/bit.26024 ;PMID: 27241235 ;CODEN: BIBIAUFull text available |
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20 |
Material Type: Book
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Yeast Biotechnology 2.0https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode ;ISBN: 9783038974321 ;ISBN: 3038974323 ;ISBN: 3038974315 ;ISBN: 9783038974314 ;DOI: 10.3390/books978-3-03897-432-1Full text available |