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1
Comparative Study on Quality of Fuel Pellets from Switchgrass Treated with Different White-Rot Fungi
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Comparative Study on Quality of Fuel Pellets from Switchgrass Treated with Different White-Rot Fungi

Energies (Basel), 2021-11, Vol.14 (22), p.7670 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1996-1073 ;EISSN: 1996-1073 ;DOI: 10.3390/en14227670

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2
Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours
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Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours

Food science & technology, 2022-01, Vol.154, p.112734, Article 112734 [Peer Reviewed Journal]

2021 The Authors ;ISSN: 0023-6438 ;EISSN: 1096-1127 ;DOI: 10.1016/j.lwt.2021.112734

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3
Enrichment of cordycepin for cosmeceutical applications: culture systems and strategies
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Enrichment of cordycepin for cosmeceutical applications: culture systems and strategies

Applied microbiology and biotechnology, 2019-02, Vol.103 (4), p.1681-1691 [Peer Reviewed Journal]

Springer-Verlag GmbH Germany, part of Springer Nature 2019 ;COPYRIGHT 2019 Springer ;Applied Microbiology and Biotechnology is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-019-09623-3 ;PMID: 30648190

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4
Production Strategies and Applications of Microbial Single Cell Oils
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Production Strategies and Applications of Microbial Single Cell Oils

Frontiers in microbiology, 2016-10, Vol.7, p.1539-1539 [Peer Reviewed Journal]

Copyright © 2016 Ochsenreither, Glück, Stressler, Fischer and Syldatk. 2016 Ochsenreither, Glück, Stressler, Fischer and Syldatk ;ISSN: 1664-302X ;EISSN: 1664-302X ;DOI: 10.3389/fmicb.2016.01539 ;PMID: 27761130

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5
Fungal Laccase Production from Lignocellulosic Agricultural Wastes by Solid-State Fermentation: A Review
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Fungal Laccase Production from Lignocellulosic Agricultural Wastes by Solid-State Fermentation: A Review

Microorganisms (Basel), 2019-12, Vol.7 (12), p.665 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2076-2607 ;EISSN: 2076-2607 ;DOI: 10.3390/microorganisms7120665 ;PMID: 31835316

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6
Transcription Factor Atf1 Regulates Expression of Cellulase and Xylanase Genes during Solid-State Fermentation of Ascomycetes
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Transcription Factor Atf1 Regulates Expression of Cellulase and Xylanase Genes during Solid-State Fermentation of Ascomycetes

Applied and environmental microbiology, 2019-12, Vol.85 (24) [Peer Reviewed Journal]

Copyright © 2019 American Society for Microbiology. ;Copyright American Society for Microbiology Dec 2019 ;Copyright © 2019 American Society for Microbiology. 2019 American Society for Microbiology ;ISSN: 0099-2240 ;EISSN: 1098-5336 ;DOI: 10.1128/AEM.01226-19 ;PMID: 31604764

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7
Novel Transcription Factor CXRD Regulates Cellulase and Xylanase Biosynthesis in Penicillium oxalicum under Solid-State Fermentation
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Novel Transcription Factor CXRD Regulates Cellulase and Xylanase Biosynthesis in Penicillium oxalicum under Solid-State Fermentation

Applied and environmental microbiology, 2023-06, Vol.89 (6), p.e0036023-e0036023 [Peer Reviewed Journal]

Copyright © 2023 American Society for Microbiology. ;Copyright American Society for Microbiology Jun 2023 ;ISSN: 0099-2240 ;EISSN: 1098-5336 ;DOI: 10.1128/aem.00360-23 ;PMID: 37191516

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8
Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes
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Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes

BMC biotechnology, 2021-05, Vol.21 (1), p.33-33, Article 33 [Peer Reviewed Journal]

2021. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2021 ;ISSN: 1472-6750 ;EISSN: 1472-6750 ;DOI: 10.1186/s12896-021-00686-7 ;PMID: 33947396

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9
Banana Peels: A Promising Substrate for the Coproduction of Pectinase and Xylanase from Aspergillus fumigatus MS16
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Banana Peels: A Promising Substrate for the Coproduction of Pectinase and Xylanase from Aspergillus fumigatus MS16

Polish journal of microbiology, 2020-09, Vol.69 (1), p.19-26 [Peer Reviewed Journal]

2020. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 Mahwish Zehra et al. 2020 ;ISSN: 1733-1331 ;EISSN: 2544-4646 ;DOI: 10.33073/pjm-2020-002 ;PMID: 32189485

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10
Valorisation of the invasive alga Rugulopteryx okamurae through the production of monomeric sugars
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Valorisation of the invasive alga Rugulopteryx okamurae through the production of monomeric sugars

Applied microbiology and biotechnology, 2023-03, Vol.107 (5-6), p.1971-1982 [Peer Reviewed Journal]

The Author(s) 2023 ;2023. The Author(s). ;COPYRIGHT 2023 Springer ;The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-023-12402-w ;PMID: 36735067

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11
Dynamics of microbial community structure and enzyme activities during the solid-state fermentation of Forgood Daqu: a starter of Chinese strong flavour Baijiu
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Dynamics of microbial community structure and enzyme activities during the solid-state fermentation of Forgood Daqu: a starter of Chinese strong flavour Baijiu

Archives of microbiology, 2022-09, Vol.204 (9), p.577-577, Article 577 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 0302-8933 ;EISSN: 1432-072X ;DOI: 10.1007/s00203-022-03198-w

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12
Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives
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Article
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Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives

Applied microbiology and biotechnology, 2007-03, Vol.74 (3), p.524-534 [Peer Reviewed Journal]

2007 INIST-CNRS ;Springer-Verlag 2007 ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-006-0779-6 ;PMID: 17225102 ;CODEN: AMBIDG

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13
Solid-state fermentation for gossypol detoxification and nutritive enrichment of cottonseed cake: A scale-up of batch fermentation process
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Solid-state fermentation for gossypol detoxification and nutritive enrichment of cottonseed cake: A scale-up of batch fermentation process

Bioresources, 2024-02, Vol.19 (1), p.1107-1118 [Peer Reviewed Journal]

2024. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms available at https://bioresources.cnr.ncsu.edu/about-the-journal/editorial-policies ;ISSN: 1930-2126 ;EISSN: 1930-2126 ;DOI: 10.15376/biores.19.1.1107-1118

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14
Application of the solid-state fermentation process and its variations in PHA production: a review
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Article
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Application of the solid-state fermentation process and its variations in PHA production: a review

Archives of microbiology, 2023-01, Vol.205 (1), p.11-11, Article 11 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature. ;ISSN: 0302-8933 ;EISSN: 1432-072X ;DOI: 10.1007/s00203-022-03336-4 ;PMID: 36460824

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15
Construction of Synthetic Microbiota for Reproducible Flavor Compound Metabolism in Chinese Light-Aroma-Type Liquor Produced by Solid-State Fermentation
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Construction of Synthetic Microbiota for Reproducible Flavor Compound Metabolism in Chinese Light-Aroma-Type Liquor Produced by Solid-State Fermentation

Applied and environmental microbiology, 2019-05, Vol.85 (10) [Peer Reviewed Journal]

Copyright © 2019 American Society for Microbiology. ;Copyright American Society for Microbiology May 2019 ;Copyright © 2019 American Society for Microbiology. 2019 American Society for Microbiology ;ISSN: 0099-2240 ;EISSN: 1098-5336 ;DOI: 10.1128/AEM.03090-18 ;PMID: 30850432

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16
New and potent production platform of the acetylcholinesterase inhibitor huperzine A by gamma-irradiated Alternaria brassicae under solid-state fermentation
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New and potent production platform of the acetylcholinesterase inhibitor huperzine A by gamma-irradiated Alternaria brassicae under solid-state fermentation

Applied microbiology and biotechnology, 2021-12, Vol.105 (23), p.8869-8880 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021 ;COPYRIGHT 2021 Springer ;The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-021-11678-0

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17
Optimization of cellulase production under solid‐state fermentation by a new mutant strain of Trichoderma reesei
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Optimization of cellulase production under solid‐state fermentation by a new mutant strain of Trichoderma reesei

Food science & nutrition, 2019-02, Vol.7 (2), p.572-578 [Peer Reviewed Journal]

2018 The Authors. published by Wiley Periodicals, Inc. ;COPYRIGHT 2018 John Wiley & Sons, Inc. ;2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.852 ;PMID: 30847136

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18
Bioproduction of 2-phenylethanol and 2-phenethyl acetate by Kluyveromyces marxianus through the solid-state fermentation of sugarcane bagasse
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Bioproduction of 2-phenylethanol and 2-phenethyl acetate by Kluyveromyces marxianus through the solid-state fermentation of sugarcane bagasse

Applied microbiology and biotechnology, 2018-06, Vol.102 (11), p.4703-4716 [Peer Reviewed Journal]

Springer-Verlag GmbH Germany, part of Springer Nature 2018 ;COPYRIGHT 2018 Springer ;Applied Microbiology and Biotechnology is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-018-8964-y ;PMID: 29627852

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19
Comprehensive utilization of palm kernel cake for producing mannose and manno-oligosaccharide mixture and yeast culture
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Article
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Comprehensive utilization of palm kernel cake for producing mannose and manno-oligosaccharide mixture and yeast culture

Applied microbiology and biotechnology, 2022-02, Vol.106 (3), p.1045-1056 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022 ;2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature. ;COPYRIGHT 2022 Springer ;The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-022-11780-x ;PMID: 35064358

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20
Effects of solid-state fermentation with three higher fungi on the total phenol contents and antioxidant properties of diverse cereal grains
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Effects of solid-state fermentation with three higher fungi on the total phenol contents and antioxidant properties of diverse cereal grains

FEMS microbiology letters, 2018-08, Vol.365 (16), p.1 [Peer Reviewed Journal]

COPYRIGHT 2018 Oxford University Press ;FEMS 2018. ;ISSN: 1574-6968 ;ISSN: 0378-1097 ;EISSN: 1574-6968 ;DOI: 10.1093/femsle/fny163 ;PMID: 29982472

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