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1
Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii
Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii
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Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii

Journal of chemical ecology, 2012-11, Vol.38 (11), p.1419-1431 [Peer Reviewed Journal]

Springer Science+Business Media New York (outside the USA) 2012 ;Springer Science+Business Media New York 2012 ;ISSN: 0098-0331 ;EISSN: 1573-1561 ;DOI: 10.1007/s10886-012-0196-5 ;PMID: 23065086

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2
Combinations of mutant FAD2 and FAD3 genes to produce high oleic acid and low linolenic acid soybean oil
Combinations of mutant FAD2 and FAD3 genes to produce high oleic acid and low linolenic acid soybean oil
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Combinations of mutant FAD2 and FAD3 genes to produce high oleic acid and low linolenic acid soybean oil

Theoretical and applied genetics, 2012-08, Vol.125 (3), p.503-515 [Peer Reviewed Journal]

Springer-Verlag (outside the USA) 2012 ;COPYRIGHT 2012 Springer ;Springer-Verlag 2012 ;ISSN: 1432-2242 ;ISSN: 0040-5752 ;EISSN: 1432-2242 ;DOI: 10.1007/s00122-012-1849-z ;PMID: 22476873

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3
Western blot analysis of fermented-hydrolyzed foods utilizing gluten-specific antibodies employed in a novel multiplex competitive ELISA
Western blot analysis of fermented-hydrolyzed foods utilizing gluten-specific antibodies employed in a novel multiplex competitive ELISA
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Western blot analysis of fermented-hydrolyzed foods utilizing gluten-specific antibodies employed in a novel multiplex competitive ELISA

Analytical and bioanalytical chemistry, 2019-08, Vol.411 (20), p.5159-5174 [Peer Reviewed Journal]

This is a U.S. government work and not under copyright protection in the U.S.; foreign copyright protection may apply 2019 ;COPYRIGHT 2019 Springer ;Analytical and Bioanalytical Chemistry is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-019-01893-0 ;PMID: 31161323

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4
Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation
Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation
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Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation

Biological trace element research, 2022-02, Vol.200 (2), p.910-919 [Peer Reviewed Journal]

The Author(s) 2021 ;2021. The Author(s). ;The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0163-4984 ;EISSN: 1559-0720 ;DOI: 10.1007/s12011-021-02671-9 ;PMID: 33768430

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5
Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis
Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis
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Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis

Applied biochemistry and biotechnology, 2018-09, Vol.186 (1), p.217-232 [Peer Reviewed Journal]

Springer Science+Business Media, LLC, part of Springer Nature 2018 ;Applied Biochemistry and Biotechnology is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 0273-2289 ;EISSN: 1559-0291 ;DOI: 10.1007/s12010-018-2732-4 ;PMID: 29552715

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6
In Vitro Thermal and Ethanol Adaptations to Improve Vinegar Fermentation at High Temperature of Komagataeibacter oboediens MSKU 3
In Vitro Thermal and Ethanol Adaptations to Improve Vinegar Fermentation at High Temperature of Komagataeibacter oboediens MSKU 3
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In Vitro Thermal and Ethanol Adaptations to Improve Vinegar Fermentation at High Temperature of Komagataeibacter oboediens MSKU 3

Applied biochemistry and biotechnology, 2019-09, Vol.189 (1), p.144-159 [Peer Reviewed Journal]

Springer Science+Business Media, LLC, part of Springer Nature 2019 ;Applied Biochemistry and Biotechnology is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 0273-2289 ;EISSN: 1559-0291 ;DOI: 10.1007/s12010-019-03003-3 ;PMID: 30957194

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7
A Modified, Efficient and Sensitive pH Indicator Dye Method for the Screening of Acid-Producing Acetobacter Strains Having Potential Application in Bio-Cellulose Production
A Modified, Efficient and Sensitive pH Indicator Dye Method for the Screening of Acid-Producing Acetobacter Strains Having Potential Application in Bio-Cellulose Production
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A Modified, Efficient and Sensitive pH Indicator Dye Method for the Screening of Acid-Producing Acetobacter Strains Having Potential Application in Bio-Cellulose Production

Applied biochemistry and biotechnology, 2020-06, Vol.191 (2), p.631-636 [Peer Reviewed Journal]

Springer Science+Business Media, LLC, part of Springer Nature 2019 ;Springer Science+Business Media, LLC, part of Springer Nature 2019. ;ISSN: 0273-2289 ;EISSN: 1559-0291 ;DOI: 10.1007/s12010-019-03211-x ;PMID: 31845193

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8
Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
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Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.222 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27010222 ;PMID: 35011451

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9
Improvement of non-specific immunity, growth, and activity of digestive enzymes in Carassius auratus as a result of apple cider vinegar administration to diet
Improvement of non-specific immunity, growth, and activity of digestive enzymes in Carassius auratus as a result of apple cider vinegar administration to diet
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Improvement of non-specific immunity, growth, and activity of digestive enzymes in Carassius auratus as a result of apple cider vinegar administration to diet

Fish physiology and biochemistry, 2020-08, Vol.46 (4), p.1387-1395 [Peer Reviewed Journal]

Springer Nature B.V. 2020 ;Springer Nature B.V. 2020. ;ISSN: 0920-1742 ;EISSN: 1573-5168 ;DOI: 10.1007/s10695-020-00797-6 ;PMID: 32239336

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10
Apple Cider Vinegar Modulates Serum Lipid Profile, Erythrocyte, Kidney, and Liver Membrane Oxidative Stress in Ovariectomized Mice Fed High Cholesterol
Apple Cider Vinegar Modulates Serum Lipid Profile, Erythrocyte, Kidney, and Liver Membrane Oxidative Stress in Ovariectomized Mice Fed High Cholesterol
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Apple Cider Vinegar Modulates Serum Lipid Profile, Erythrocyte, Kidney, and Liver Membrane Oxidative Stress in Ovariectomized Mice Fed High Cholesterol

The Journal of membrane biology, 2014-08, Vol.247 (8), p.667-673 [Peer Reviewed Journal]

Springer Science+Business Media New York 2014 ;ISSN: 0022-2631 ;EISSN: 1432-1424 ;DOI: 10.1007/s00232-014-9685-5 ;PMID: 24894721

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11
Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility
Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility
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Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

International journal of molecular sciences, 2016-10, Vol.17 (10), p.1658-1658 [Peer Reviewed Journal]

Copyright MDPI AG 2016 ;2016 by the authors; licensee MDPI, Basel, Switzerland. 2016 ;Wageningen University & Research ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms17101658 ;PMID: 27690020

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12
A damped oscillator imposes temporal order on posterior gap gene expression in Drosophila
A damped oscillator imposes temporal order on posterior gap gene expression in Drosophila
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A damped oscillator imposes temporal order on posterior gap gene expression in Drosophila

PLoS biology, 2018-02, Vol.16 (2), p.e2003174-e2003174 [Peer Reviewed Journal]

info:eu-repo/semantics/openAccess © 2018 Verd et al. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. http://creativecommons.org/licenses/by/4.0/ ;Distributed under a Creative Commons Attribution 4.0 International License ;2018 Verd et al 2018 Verd et al ;2018 Public Library of Science. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited: . PLoS Biol 16(2): e2003174. https://doi.org/10.1371/journal.pbio.2003174 ;ISSN: 1545-7885 ;ISSN: 1544-9173 ;EISSN: 1545-7885 ;DOI: 10.1371/journal.pbio.2003174 ;PMID: 29451884

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13
Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar
Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar
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Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar

Molecules (Basel, Switzerland), 2019-10, Vol.24 (20), p.3799 [Peer Reviewed Journal]

2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24203799 ;PMID: 31652563

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14
A defined diet for pre-adult Drosophila melanogaster
A defined diet for pre-adult Drosophila melanogaster
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A defined diet for pre-adult Drosophila melanogaster

Scientific reports, 2024-03, Vol.14 (1), p.6974-6974 [Peer Reviewed Journal]

2024. The Author(s). ;The Author(s) 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s) 2024 ;EISSN: 2045-2322 ;DOI: 10.1038/s41598-024-57681-z ;PMID: 38521863

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15
Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles
Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles
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Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles

Metabolites, 2022-01, Vol.12 (1), p.30 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2218-1989 ;EISSN: 2218-1989 ;DOI: 10.3390/metabo12010030 ;PMID: 35050152

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16
The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review
The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review
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The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review

Molecules (Basel, Switzerland), 2020-04, Vol.25 (8), p.1941 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25081941 ;PMID: 32331408

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17
The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut ( Coryllus avellana L.) Cultivars
The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut ( Coryllus avellana L.) Cultivars
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The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut ( Coryllus avellana L.) Cultivars

Molecules (Basel, Switzerland), 2023-06, Vol.28 (13), p.5067 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28135067 ;PMID: 37446728

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18
Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors
Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors
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Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors

Molecules (Basel, Switzerland), 2023-11, Vol.28 (22), p.7676 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28227676

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19
The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples
The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples
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The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5437 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26185437 ;PMID: 34576910

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20
Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling
Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling
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Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling

Molecules (Basel, Switzerland), 2023-08, Vol.28 (17), p.6239 [Peer Reviewed Journal]

COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28176239 ;PMID: 37687066

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