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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Derivation and Evaluation of a Labeled Hedonic ScaleChemical senses, 2009-11, Vol.34 (9), p.739-751 [Peer Reviewed Journal]The Author 2009. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org 2009 ;2009 INIST-CNRS ;ISSN: 0379-864X ;EISSN: 1464-3553 ;DOI: 10.1093/chemse/bjp054 ;PMID: 19833660 ;CODEN: CHSED8Full text available |
| 2 |
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Optimization of total polyphenol extraction and flavonoid screening by mass spectrometry in mango (Mangifera indica L.) waste from PeruCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.105322Full text available |
| 3 |
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Effect of pressure-assisted thermal sterilization combining with ε-polylysine on Bacillus subtilis spore proteins, nucleic acids and other intraspore substancesCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.15022Full text available |
| 4 |
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Effect of particle size and concentration of defatted rice bran supplemented in tomato salad dressingCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.063422Full text available |
| 5 |
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Bacteriological quality and antimicrobial resistance of Staphylococcus spp. and Escherichia coli isolated from organic and conventional fresh cheeseCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.54922Full text available |
| 6 |
Material Type: Article
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Design thinking and egg processing units: a different proposal for a checklist for facilities and equipment maintenance self-control programCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.96922Full text available |
| 7 |
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Study on the enrichment of palmitoleic acid in Sn-2 monoester from sea-buckthorn fruit oilCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.107722Full text available |
| 8 |
Material Type: Article
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Antimicrobial activity of oridoninCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.110222Full text available |
| 9 |
Material Type: Article
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Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopiesCiência e tecnologia de alimentos, 2023-01, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.112322Full text available |
| 10 |
Material Type: Article
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Protective effects of lemongrass (Cymbopogon citratus STAPF) extract mediated mitochondrial fission and glucose uptake inhibition in SW1417Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.94522Full text available |
| 11 |
Material Type: Article
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Optimization of extraction technology of alkaloids in lotus leaf based on BP neural networkCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.106522Full text available |
| 12 |
Material Type: Article
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Effect of packaging method and storage temperature on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) filletsCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.116222Full text available |
| 13 |
Material Type: Article
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Salting in the preparation of jerked beef meat with porkCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.11122Full text available |
| 14 |
Material Type: Article
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The developing of reduced-sugar ready-to-drink cocoa beverages: optimization of stabilizers and sugar replacers concentrationCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.107322Full text available |
| 15 |
Material Type: Article
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Penicillium fermentation combined with enzyme treatment to enhance the release of phenolic acids from wheat branCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.100822Full text available |
| 16 |
Material Type: Article
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Antimicrobial activity of oridoninCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.110222Full text available |
| 17 |
Material Type: Article
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Sensory analysis of goat cheese feed with sorghum silage levels in forage cactus based dietsCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.90022Full text available |
| 18 |
Material Type: Article
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Effects of some postharvest essential oil applications on the fruit quality of tomato (Solanum lycopersicum) during cold storageCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.110522Full text available |
| 19 |
Material Type: Article
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Preparation, characterization, and evaluation of antioxidant activity of turmeric flour in chicken pattiesCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.53222Full text available |
| 20 |
Material Type: Article
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A simple method for distinguishing Dendrobium devonianum and Dendrobium officinale by ultra performance liquid chromatography-photo diode array detectorCiência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.110122Full text available |
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