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Fundamental And Applied Biological Sciences. Psychology
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
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Derivation and Evaluation of a Labeled Hedonic ScaleChemical senses, 2009-11, Vol.34 (9), p.739-751 [Peer Reviewed Journal]The Author 2009. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org 2009 ;2009 INIST-CNRS ;ISSN: 0379-864X ;EISSN: 1464-3553 ;DOI: 10.1093/chemse/bjp054 ;PMID: 19833660 ;CODEN: CHSED8Full text available |
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Nutritional composition and safety aspects of edible insectsMolecular nutrition & food research, 2013-05, Vol.57 (5), p.802-823 [Peer Reviewed Journal]2013 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2014 INIST-CNRS ;2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. ;ISSN: 1613-4125 ;EISSN: 1613-4133 ;DOI: 10.1002/mnfr.201200735 ;PMID: 23471778Full text available |
| 3 |
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Milk proteins as encapsulation devices and delivery vehicles: Applications and trendsTrends in food science & technology, 2014-05, Vol.37, p.5-20 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0924-2244 ;EISSN: 1879-3053 ;DOI: 10.1016/j.tifs.2014.02.008Digital Resources/Online E-Resources |
| 4 |
Material Type: Article
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A comprehensive review on flavanones, the major citrus polyphenolsJournal of food composition and analysis, 2014-02, Vol.33, p.85-104 [Peer Reviewed Journal]Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0889-1575 ;EISSN: 1096-0481 ;DOI: 10.1016/j.jfca.2013.11.004Digital Resources/Online E-Resources |
| 5 |
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Defining the Public Health Threat of Food FraudJournal of food science, 2011-11, Vol.76 (9), p.R157-R163 [Peer Reviewed Journal]2011 Institute of Food Technologists ;2015 INIST-CNRS ;Copyright Institute of Food Technologists Nov/Dec 2011 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2011.02417.x ;PMID: 22416717 ;CODEN: JFDSAZFull text available |
| 6 |
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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public HealthJournal of food protection, 2014, Vol.77 (1), p.150-170 [Peer Reviewed Journal]2015 INIST-CNRS ;Copyright Allen Press Publishing Services Jan 2014 ;ISSN: 0362-028X ;EISSN: 1944-9097 ;DOI: 10.4315/0362-028x.jfp-13-150 ;PMID: 24406014 ;CODEN: JFPRDRFull text available |
| 7 |
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Relevance of protein fermentation to gut healthMolecular nutrition & food research, 2012-01, Vol.56 (1), p.184-196 [Peer Reviewed Journal]Copyright © 2012 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2015 INIST-CNRS ;Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. ;ISSN: 1613-4125 ;EISSN: 1613-4133 ;DOI: 10.1002/mnfr.201100542 ;PMID: 22121108Full text available |
| 8 |
Material Type: Article
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Efficient Methods to Compute Genomic PredictionsJournal of dairy science, 2008-11, Vol.91 (11), p.4414-4423 [Peer Reviewed Journal]2008 American Dairy Science Association ;2008 INIST-CNRS ;ISSN: 0022-0302 ;EISSN: 1525-3198 ;DOI: 10.3168/jds.2007-0980 ;PMID: 18946147 ;CODEN: JDSCAEFull text available |
| 9 |
Material Type: Article
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Masked mycotoxins: A reviewMolecular nutrition & food research, 2013-01, Vol.57 (1), p.165-186 [Peer Reviewed Journal]2012 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2014 INIST-CNRS ;2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. ;Distributed under a Creative Commons Attribution 4.0 International License ;2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim 2012 ;ISSN: 1613-4125 ;EISSN: 1613-4133 ;DOI: 10.1002/mnfr.201100764 ;PMID: 23047235Full text available |
| 10 |
Material Type: Article
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Phenolic compounds in fruits - an overviewInternational journal of food science & technology, 2012-10, Vol.47 (10), p.2023-2044 [Peer Reviewed Journal]2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology ;2015 INIST-CNRS ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/j.1365-2621.2012.03067.x ;CODEN: IJFTEZFull text available |
| 11 |
Material Type: Article
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Betalains: properties, sources, applications, and stability - a reviewInternational journal of food science & technology, 2009-12, Vol.44 (12), p.2365-2376 [Peer Reviewed Journal]2008 Institute of Food Science and Technology ;2015 INIST-CNRS ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/j.1365-2621.2007.01668.x ;CODEN: IJFTEZFull text available |
| 12 |
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Protein oxidation in muscle foods: A reviewMolecular nutrition & food research, 2011-01, Vol.55 (1), p.83-95 [Peer Reviewed Journal]Copyright © 2011 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2015 INIST-CNRS ;Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. ;ISSN: 1613-4125 ;EISSN: 1613-4133 ;DOI: 10.1002/mnfr.201000453 ;PMID: 21207515Full text available |
| 13 |
Material Type: Article
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The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive reviewStarch - Stärke, 2010-08, Vol.62 (8), p.389-420 [Peer Reviewed Journal]Copyright © 2010 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;ISSN: 0038-9056 ;ISSN: 1521-379X ;EISSN: 1521-379X ;DOI: 10.1002/star.201000013Full text available |
| 14 |
Material Type: Article
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Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010Journal of food science, 2012-04, Vol.77 (4), p.R118-R126 [Peer Reviewed Journal]2012 US Pharmacupia Journal of Food Science © 2012 Institute of Food Technologists ;2015 INIST-CNRS ;2012 US Pharmacupia Journal of Food Science © 2012 Institute of Food Technologistsreg ;Copyright Institute of Food Technologists Apr 2012 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2012.02657.x ;PMID: 22486545 ;CODEN: JFDSAZFull text available |
| 15 |
Material Type: Article
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Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health BenefitsJournal of food science, 2012-01, Vol.77 (1), p.R11-R24 [Peer Reviewed Journal]2011 Institute of Food Technologists ;2015 INIST-CNRS ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2011.02455.x ;PMID: 22260122 ;CODEN: JFDSAZFull text available |
| 16 |
Material Type: Article
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Economic Burden from Health Losses Due to Foodborne Illness in the United StatesJournal of food protection, 2012, Vol.75 (1), p.123-131 [Peer Reviewed Journal]2015 INIST-CNRS ;Copyright Allen Press Publishing Services Jan 2012 ;ISSN: 0362-028X ;EISSN: 1944-9097 ;DOI: 10.4315/0362-028x.jfp-11-058 ;PMID: 22221364 ;CODEN: JFPRDRFull text available |
| 17 |
Material Type: Article
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Invited review: Body condition score and its association with dairy cow productivity, health, and welfareJournal of dairy science, 2009-12, Vol.92 (12), p.5769-5801 [Peer Reviewed Journal]2009 American Dairy Science Association ;2015 INIST-CNRS ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0022-0302 ;EISSN: 1525-3198 ;DOI: 10.3168/jds.2009-2431 ;PMID: 19923585 ;CODEN: JDSCAEFull text available |
| 18 |
Material Type: Article
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Functional components of grape pomace: their composition, biological properties and potential applicationsInternational journal of food science & technology, 2013-02, Vol.48 (2), p.221-237 [Peer Reviewed Journal]2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology ;2014 INIST-CNRS ;International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/j.1365-2621.2012.03197.x ;CODEN: IJFTEZFull text available |
| 19 |
Material Type: Article
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Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil productionEuropean journal of lipid science and technology, 2011-08, Vol.113 (8), p.1031-1051 [Peer Reviewed Journal]Copyright © 2011 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2015 INIST-CNRS ;ISSN: 1438-7697 ;EISSN: 1438-9312 ;DOI: 10.1002/ejlt.201100014Full text available |
| 20 |
Material Type: Article
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Olfactory Disorders and Quality of Life—An Updated ReviewChemical senses, 2014-03, Vol.39 (3), p.185-194 [Peer Reviewed Journal]2015 INIST-CNRS ;ISSN: 0379-864X ;ISSN: 1464-3553 ;EISSN: 1464-3553 ;DOI: 10.1093/chemse/bjt072 ;PMID: 24429163 ;CODEN: CHSED8Full text available |
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