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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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The effect of feeding system on slaughter-carcass characteristics, meat quality, and fatty acid composition of lambsArchiv für Tierzucht, 2016-03, Vol.59 (1), p.121-129 [Peer Reviewed Journal]COPYRIGHT 2016 Copernicus GmbH ;Copyright Copernicus GmbH 2016 ;2016. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2363-9822 ;ISSN: 0003-9438 ;EISSN: 2363-9822 ;DOI: 10.5194/aab-59-121-2016Full text available |
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