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1
Ingredients catalogue in Australia
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Ingredients catalogue in Australia

WHO drug information, 2017-04, Vol.31 (2), p.183

Copyright World Health Organization 2017 ;ISSN: 1010-9609 ;EISSN: 1996-8361

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2
Quasi‐Stationary Intense Rainstorms Spread Across Europe Under Climate Change
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Quasi‐Stationary Intense Rainstorms Spread Across Europe Under Climate Change

Geophysical research letters, 2021-07, Vol.48 (13), p.n/a [Peer Reviewed Journal]

2021 Crown copyright. This article is published with the permission of the Controller of HMSO and the Queen's Printer for Scotland. ;ISSN: 0094-8276 ;EISSN: 1944-8007 ;DOI: 10.1029/2020GL092361

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3
Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative
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Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

Nutrients, 2021-12, Vol.14 (1), p.138 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu14010138 ;PMID: 35011013

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4
Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
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Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2463 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26092463 ;PMID: 33922630

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5
Plant cell culture technology in the cosmetics and food industries: current state and future trends
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Plant cell culture technology in the cosmetics and food industries: current state and future trends

Applied microbiology and biotechnology, 2018-10, Vol.102 (20), p.8661-8675 [Peer Reviewed Journal]

The Author(s) 2018 ;COPYRIGHT 2018 Springer ;Applied Microbiology and Biotechnology is a copyright of Springer, (2018). All Rights Reserved. © 2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-018-9279-8 ;PMID: 30099571

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6
Recent Development of Active Ingredients in Mouthwashes and Toothpastes for Periodontal Diseases
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Recent Development of Active Ingredients in Mouthwashes and Toothpastes for Periodontal Diseases

Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.2001 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26072001 ;PMID: 33916013

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7
Industrial Hemp ( Cannabis sativa subsp. sativa ) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals
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Industrial Hemp ( Cannabis sativa subsp. sativa ) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4078 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25184078 ;PMID: 32906622

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8
Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review
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Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review

Critical reviews in food science and nutrition, 2023-10, Vol.63 (25), p.7749-7771 [Peer Reviewed Journal]

2022 The Author(s). Published with license by Taylor & Francis Group, LLC. 2022 ;ISSN: 1040-8398 ;EISSN: 1549-7852 ;DOI: 10.1080/10408398.2022.2049692

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9
An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk
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An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk

Nutrients, 2021-07, Vol.13 (8), p.2650 [Peer Reviewed Journal]

COPYRIGHT 2021 MDPI AG ;2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu13082650 ;PMID: 34444815

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10
HPTLC PROFILE OF SOLVENT EXTRACTS OF NEEM AND GORAKHMUNDI
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HPTLC PROFILE OF SOLVENT EXTRACTS OF NEEM AND GORAKHMUNDI

International journal of pharmacology and biological sciences, 2010-08, Vol.4 (2), p.115

Copyright Adv. Pharmacol. Toxicol. (APT JOURNALS) Aug 2010 ;ISSN: 0973-6808

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11
PSXI-19 A Novel Calculation Method in the Difference Procedure for Determining Energy Digestibility of Ingredients for Pigs
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PSXI-19 A Novel Calculation Method in the Difference Procedure for Determining Energy Digestibility of Ingredients for Pigs

Journal of animal science, 2023-11, Vol.101 (Supplement_3), p.565-566 [Peer Reviewed Journal]

The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. 2023 ;The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. ;ISSN: 0021-8812 ;EISSN: 1525-3163 ;DOI: 10.1093/jas/skad281.662

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12
Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality
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Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality

Food engineering reviews, 2019-12, Vol.11 (4), p.245-258 [Peer Reviewed Journal]

Springer Science+Business Media, LLC, part of Springer Nature 2019 ;Copyright Springer Nature B.V. 2019 ;Food Engineering Reviews is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 1866-7910 ;EISSN: 1866-7929 ;DOI: 10.1007/s12393-019-09194-z

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13
Risk of pesticide pollution at the global scale
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Article
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Risk of pesticide pollution at the global scale

Nature geoscience, 2021-04, Vol.14 (4), p.206-210 [Peer Reviewed Journal]

The Author(s), under exclusive licence to Springer Nature Limited 2021. ;ISSN: 1752-0894 ;EISSN: 1752-0908 ;DOI: 10.1038/s41561-021-00712-5

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14
OTC Product News: February 2023
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OTC Product News: February 2023

Pharmacy times, 2023-02, Vol.89 (2)

Copyright MultiMedia Healthcare Inc. 2023 ;ISSN: 0003-0627 ;EISSN: 2168-7234

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15
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy
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Article
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Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

Molecules (Basel, Switzerland), 2019-10, Vol.24 (21), p.3854 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24213854 ;PMID: 31731548

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16
Controlled Drug Delivery Systems: Current Status and Future Directions
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Article
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Controlled Drug Delivery Systems: Current Status and Future Directions

Molecules (Basel, Switzerland), 2021-09, Vol.26 (19), p.5905 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26195905 ;PMID: 34641447

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17
Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings
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Article
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Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings

International journal of molecular sciences, 2018-09, Vol.19 (9), p.2785 [Peer Reviewed Journal]

2018. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms19092785 ;PMID: 30223619

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18
Advances in Supercritical Carbon Dioxide Extraction of Bioactive Substances from Different Parts of Ginkgo biloba L
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Advances in Supercritical Carbon Dioxide Extraction of Bioactive Substances from Different Parts of Ginkgo biloba L

Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.4011 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26134011 ;PMID: 34209219

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19
Extending the application of biocatalysis to meet the challenges of drug development
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Extending the application of biocatalysis to meet the challenges of drug development

Nature reviews. Chemistry, 2018-12, Vol.2 (12), p.409-421 [Peer Reviewed Journal]

Springer Nature Limited 2018. ;ISSN: 2397-3358 ;EISSN: 2397-3358 ;DOI: 10.1038/s41570-018-0055-1

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20
Bioactive-Based Cosmeceuticals: An Update on Emerging Trends
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Bioactive-Based Cosmeceuticals: An Update on Emerging Trends

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.828 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27030828 ;PMID: 35164093

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