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1
Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative
Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative
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Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

Nutrients, 2021-12, Vol.14 (1), p.138 [Peer Reviewed Journal]

2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu14010138 ;PMID: 35011013

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2
Plant cell culture technology in the cosmetics and food industries: current state and future trends
Plant cell culture technology in the cosmetics and food industries: current state and future trends
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Plant cell culture technology in the cosmetics and food industries: current state and future trends

Applied microbiology and biotechnology, 2018-10, Vol.102 (20), p.8661-8675 [Peer Reviewed Journal]

The Author(s) 2018 ;COPYRIGHT 2018 Springer ;Applied Microbiology and Biotechnology is a copyright of Springer, (2018). All Rights Reserved. © 2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0175-7598 ;EISSN: 1432-0614 ;DOI: 10.1007/s00253-018-9279-8 ;PMID: 30099571

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3
Industrial Hemp ( Cannabis sativa subsp. sativa ) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals
Industrial Hemp ( Cannabis sativa subsp. sativa ) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals
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Industrial Hemp ( Cannabis sativa subsp. sativa ) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4078 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25184078 ;PMID: 32906622

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4
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
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Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Journal of food science, 2012-04, Vol.77 (4), p.R118-R126 [Peer Reviewed Journal]

2012 US Pharmacupia Journal of Food Science © 2012 Institute of Food Technologists ;2015 INIST-CNRS ;2012 US Pharmacupia Journal of Food Science © 2012 Institute of Food Technologistsreg ;Copyright Institute of Food Technologists Apr 2012 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2012.02657.x ;PMID: 22486545 ;CODEN: JFDSAZ

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5
The Gut Microbiota, Food Science, and Human Nutrition: A Timely Marriage
The Gut Microbiota, Food Science, and Human Nutrition: A Timely Marriage
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The Gut Microbiota, Food Science, and Human Nutrition: A Timely Marriage

Cell host & microbe, 2017-08, Vol.22 (2), p.134-141 [Peer Reviewed Journal]

2017 Elsevier Inc. ;Copyright © 2017 Elsevier Inc. All rights reserved. ;ISSN: 1931-3128 ;EISSN: 1934-6069 ;DOI: 10.1016/j.chom.2017.07.006 ;PMID: 28799899

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6
Chemical Assembly Systems: Layered Control for Divergent, Continuous, Multistep Syntheses of Active Pharmaceutical Ingredients
Chemical Assembly Systems: Layered Control for Divergent, Continuous, Multistep Syntheses of Active Pharmaceutical Ingredients
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Chemical Assembly Systems: Layered Control for Divergent, Continuous, Multistep Syntheses of Active Pharmaceutical Ingredients

Angewandte Chemie (International ed.), 2015-01, Vol.54 (2), p.678-682 [Peer Reviewed Journal]

2015 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim ;2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. ;ISSN: 1433-7851 ;EISSN: 1521-3773 ;DOI: 10.1002/anie.201409765 ;PMID: 25414136 ;CODEN: ACIEAY

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7
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy
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Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

Molecules (Basel, Switzerland), 2019-10, Vol.24 (21), p.3854 [Peer Reviewed Journal]

2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules24213854 ;PMID: 31731548

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8
Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings
Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings
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Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings

International journal of molecular sciences, 2018-09, Vol.19 (9), p.2785 [Peer Reviewed Journal]

2018. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2018 by the authors. 2018 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms19092785 ;PMID: 30223619

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9
Global Market for Dairy Proteins
Global Market for Dairy Proteins
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Global Market for Dairy Proteins

Journal of food science, 2015-03, Vol.80 (S1), p.A16-A22 [Peer Reviewed Journal]

2015 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.12801 ;PMID: 25757893 ;CODEN: JFDSAZ

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10
Functional properties of carotenoids originating from algae
Functional properties of carotenoids originating from algae
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Functional properties of carotenoids originating from algae

Journal of the science of food and agriculture, 2013-01, Vol.93 (1), p.5-11 [Peer Reviewed Journal]

Copyright © 2012 Society of Chemical Industry ;2014 INIST-CNRS ;Copyright © 2012 Society of Chemical Industry. ;ISSN: 0022-5142 ;EISSN: 1097-0010 ;DOI: 10.1002/jsfa.5902 ;PMID: 23044813 ;CODEN: JSFAAE

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11
Bioactive-Based Cosmeceuticals: An Update on Emerging Trends
Bioactive-Based Cosmeceuticals: An Update on Emerging Trends
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Bioactive-Based Cosmeceuticals: An Update on Emerging Trends

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.828 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27030828 ;PMID: 35164093

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12
Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages
Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages
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Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages

PloS one, 2023-03, Vol.18 (3), p.e0280028-e0280028 [Peer Reviewed Journal]

Copyright: © 2023 Bernstein et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. ;COPYRIGHT 2023 Public Library of Science ;2023 Bernstein et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 Bernstein et al 2023 Bernstein et al ;2023 Bernstein et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0280028 ;PMID: 36913344

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13
A 20-year retrospective review of global aquaculture
A 20-year retrospective review of global aquaculture
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A 20-year retrospective review of global aquaculture

Nature (London), 2021-03, Vol.591 (7851), p.551-563 [Peer Reviewed Journal]

COPYRIGHT 2021 Nature Publishing Group ;Copyright Nature Publishing Group Mar 25, 2021 ;ISSN: 0028-0836 ;ISSN: 1476-4687 ;EISSN: 1476-4687 ;DOI: 10.1038/s41586-021-03308-6 ;PMID: 33762770

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14
Artificial Neural Networks for Neuroscientists: A Primer
Artificial Neural Networks for Neuroscientists: A Primer
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Artificial Neural Networks for Neuroscientists: A Primer

Neuron (Cambridge, Mass.), 2020-09, Vol.107 (6), p.1048-1070 [Peer Reviewed Journal]

2020 Elsevier Inc. ;Copyright © 2020 Elsevier Inc. All rights reserved. ;2020. Elsevier Inc. ;ISSN: 0896-6273 ;EISSN: 1097-4199 ;DOI: 10.1016/j.neuron.2020.09.005 ;PMID: 32970997

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15
Self-selection of food ingredients and agricultural by-products by the house cricket, Acheta domesticus (Orthoptera: Gryllidae): A holistic approach to develop optimized diets
Self-selection of food ingredients and agricultural by-products by the house cricket, Acheta domesticus (Orthoptera: Gryllidae): A holistic approach to develop optimized diets
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Self-selection of food ingredients and agricultural by-products by the house cricket, Acheta domesticus (Orthoptera: Gryllidae): A holistic approach to develop optimized diets

PloS one, 2020-01, Vol.15 (1), p.e0227400-e0227400 [Peer Reviewed Journal]

COPYRIGHT 2020 Public Library of Science ;COPYRIGHT 2020 Public Library of Science ;This is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 public domain dedication: https://creativecommons.org/publicdomain/zero/1.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0227400 ;PMID: 31978186

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16
Ultra-processed foods: what they are and how to identify them
Ultra-processed foods: what they are and how to identify them
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Ultra-processed foods: what they are and how to identify them

Public health nutrition, 2019-04, Vol.22 (5), p.936-941 [Peer Reviewed Journal]

The Authors 2019 ;The Authors 2019 2019 The Authors ;ISSN: 1368-9800 ;EISSN: 1475-2727 ;DOI: 10.1017/S1368980018003762 ;PMID: 30744710

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17
Herb-Induced Liver Injury: Phylogenetic Relationship, Structure-Toxicity Relationship, and Herb-Ingredient Network Analysis
Herb-Induced Liver Injury: Phylogenetic Relationship, Structure-Toxicity Relationship, and Herb-Ingredient Network Analysis
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Herb-Induced Liver Injury: Phylogenetic Relationship, Structure-Toxicity Relationship, and Herb-Ingredient Network Analysis

International journal of molecular sciences, 2019-07, Vol.20 (15), p.3633 [Peer Reviewed Journal]

2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms20153633 ;PMID: 31349548

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18
Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being
Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being
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Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

Nutrients, 2020-05, Vol.12 (6), p.1607 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu12061607 ;PMID: 32486129

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19
fMRI-Based Brain Responses to Olfactory Stimulation with Two Putatively Orexigenic Functional Food Ingredients at Two Different Concentrations in the Pig Model
fMRI-Based Brain Responses to Olfactory Stimulation with Two Putatively Orexigenic Functional Food Ingredients at Two Different Concentrations in the Pig Model
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fMRI-Based Brain Responses to Olfactory Stimulation with Two Putatively Orexigenic Functional Food Ingredients at Two Different Concentrations in the Pig Model

Journal of food science, 2019-09, Vol.84 (9), p.2666-2673 [Peer Reviewed Journal]

Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.14772 ;PMID: 31441517

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20
INFOGEST static in vitro simulation of gastrointestinal food digestion
INFOGEST static in vitro simulation of gastrointestinal food digestion
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INFOGEST static in vitro simulation of gastrointestinal food digestion

Nature protocols, 2019-04, Vol.14 (4), p.991-1014 [Peer Reviewed Journal]

COPYRIGHT 2019 Nature Publishing Group ;COPYRIGHT 2019 Nature Publishing Group ;2019© The Author(s), under exclusive licence to Springer Nature America, Inc. 2019 ;The Author(s), under exclusive licence to Springer Nature America, Inc. 2019. ;Distributed under a Creative Commons Attribution 4.0 International License ;ISSN: 1754-2189 ;ISSN: 1750-2799 ;EISSN: 1750-2799 ;DOI: 10.1038/s41596-018-0119-1 ;PMID: 30886367

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