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1
Antioxidant activity of xylooligosaccharides produced from glucuronoxylan by Xyn10A and Xyn30D xylanases and eucalyptus autohydrolysates
Antioxidant activity of xylooligosaccharides produced from glucuronoxylan by Xyn10A and Xyn30D xylanases and eucalyptus autohydrolysates
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Antioxidant activity of xylooligosaccharides produced from glucuronoxylan by Xyn10A and Xyn30D xylanases and eucalyptus autohydrolysates

Attribution-NonCommercial-NoDerivs 3.0 Spain info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/ ;ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2018.04.028

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2
Resveratrol enhances palmitate-induced ER stress and apoptosis in cancer cells
Resveratrol enhances palmitate-induced ER stress and apoptosis in cancer cells
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Resveratrol enhances palmitate-induced ER stress and apoptosis in cancer cells

PloS one, 2014-12, Vol.9 (12), p.e113929 [Peer Reviewed Journal]

COPYRIGHT 2014 Public Library of Science ;COPYRIGHT 2014 Public Library of Science ;2014 Rojas et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2014 Rojas et al 2014 Rojas et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0113929 ;PMID: 25436452

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3
A novel enzymatic approach to nanocrystalline cellulose preparation
A novel enzymatic approach to nanocrystalline cellulose preparation
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A novel enzymatic approach to nanocrystalline cellulose preparation

info:eu-repo/semantics/openAccess ;ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2018.02.015

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4
Identification of PPARgamma partial agonists of natural origin (I): development of a virtual screening procedure and in vitro validation
Identification of PPARgamma partial agonists of natural origin (I): development of a virtual screening procedure and in vitro validation
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Identification of PPARgamma partial agonists of natural origin (I): development of a virtual screening procedure and in vitro validation

PloS one, 2012-11, Vol.7 (11), p.e50816 [Peer Reviewed Journal]

COPYRIGHT 2012 Public Library of Science ;COPYRIGHT 2012 Public Library of Science ;2012 Guasch et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: https://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2012 Guasch et al 2012 Guasch et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0050816 ;PMID: 23226391

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5
Proposta d’activitat indagatòria basada en les rutines de pensament: adaptació a cada cicle d’Educació Primària
Proposta d’activitat indagatòria basada en les rutines de pensament: adaptació a cada cicle d’Educació Primària
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Proposta d’activitat indagatòria basada en les rutines de pensament: adaptació a cada cicle d’Educació Primària

Ciències, 2023-01 (45), p.2-14 [Peer Reviewed Journal]

ISSN: 1699-6712 ;EISSN: 1699-6712 ;DOI: 10.5565/rev/ciencies.471

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6
Using both xylanase and laccase enzymes for pulp bleaching
Using both xylanase and laccase enzymes for pulp bleaching
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Using both xylanase and laccase enzymes for pulp bleaching

Attribution-NonCommercial-NoDerivs 3.0 Spain info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/ ;ISSN: 0960-8524 ;EISSN: 1873-2976 ;DOI: 10.1016/j.biortech.2008.10.009

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7
Optimization of sulfuric acid hydrolysis conditions for preparation of nanocrystalline cellulose from enzymatically pretreated fibers
Optimization of sulfuric acid hydrolysis conditions for preparation of nanocrystalline cellulose from enzymatically pretreated fibers
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Optimization of sulfuric acid hydrolysis conditions for preparation of nanocrystalline cellulose from enzymatically pretreated fibers

Cellulose (London), 2016-06, Vol.23 (3), p.1777-1789 [Peer Reviewed Journal]

Springer Science+Business Media Dordrecht 2016 ;Cellulose is a copyright of Springer, (2016). All Rights Reserved. ;info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/ ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-016-0897-y

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8
Increasing yield of nanocrystalline cellulose preparation process by a cellulase pretreatment
Increasing yield of nanocrystalline cellulose preparation process by a cellulase pretreatment
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Increasing yield of nanocrystalline cellulose preparation process by a cellulase pretreatment

info:eu-repo/semantics/openAccess ;ISSN: 0960-8524 ;EISSN: 1873-2976 ;DOI: 10.1016/j.biortech.2015.06.007

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9
Differential activity of lytic polysaccharide monooxygenases on celluloses of different crystallinity. Effectiveness in the sustainable production of cellulose nanofibrils
Differential activity of lytic polysaccharide monooxygenases on celluloses of different crystallinity. Effectiveness in the sustainable production of cellulose nanofibrils
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Differential activity of lytic polysaccharide monooxygenases on celluloses of different crystallinity. Effectiveness in the sustainable production of cellulose nanofibrils

Attribution-NonCommercial-NoDerivs 3.0 Spain info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/ ;ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2018.11.076

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10
Identification of novel human dipeptidyl peptidase-IV inhibitors of natural origin (part I): virtual screening and activity assays
Identification of novel human dipeptidyl peptidase-IV inhibitors of natural origin (part I): virtual screening and activity assays
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Identification of novel human dipeptidyl peptidase-IV inhibitors of natural origin (part I): virtual screening and activity assays

PloS one, 2012-09, Vol.7 (9), p.e44971-e44971 [Peer Reviewed Journal]

COPYRIGHT 2012 Public Library of Science ;COPYRIGHT 2012 Public Library of Science ;Guasch et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: https://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2012 Guasch et al 2012 Guasch et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0044971 ;PMID: 22984596

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11
Characterization of a Family GH5 Xylanase with Activity on Neutral Oligosaccharides and Evaluation as a Pulp Bleaching Aid
Characterization of a Family GH5 Xylanase with Activity on Neutral Oligosaccharides and Evaluation as a Pulp Bleaching Aid
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Characterization of a Family GH5 Xylanase with Activity on Neutral Oligosaccharides and Evaluation as a Pulp Bleaching Aid

Applied and Environmental Microbiology, 2010-09, Vol.76 (18), p.6290-6294 [Peer Reviewed Journal]

2015 INIST-CNRS ;Copyright © 2010, American Society for Microbiology 2010 ;ISSN: 0099-2240 ;EISSN: 1098-5336 ;EISSN: 1098-6596 ;DOI: 10.1128/AEM.00871-10 ;PMID: 20656870 ;CODEN: AEMIDF

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12
Identification of PPARgamma partial agonists of natural origin (II): in silico prediction in natural extracts with known antidiabetic activity
Identification of PPARgamma partial agonists of natural origin (II): in silico prediction in natural extracts with known antidiabetic activity
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Identification of PPARgamma partial agonists of natural origin (II): in silico prediction in natural extracts with known antidiabetic activity

PloS one, 2013-02, Vol.8 (2), p.e55889-e55889 [Peer Reviewed Journal]

COPYRIGHT 2013 Public Library of Science ;COPYRIGHT 2013 Public Library of Science ;2013 Guasch et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: https://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2013 Guasch et al 2013 Guasch et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0055889 ;PMID: 23405231

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13
Cellulose oxidation by Laccase-TEMPO treatments
Cellulose oxidation by Laccase-TEMPO treatments
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Cellulose oxidation by Laccase-TEMPO treatments

info:eu-repo/semantics/openAccess ;ISSN: 0144-8617 ;EISSN: 1879-1344 ;DOI: 10.1016/j.carbpol.2016.11.033

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14
Identification of novel human dipeptidyl peptidase-IV inhibitors of natural origin (Part II): in silico prediction in antidiabetic extracts
Identification of novel human dipeptidyl peptidase-IV inhibitors of natural origin (Part II): in silico prediction in antidiabetic extracts
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Identification of novel human dipeptidyl peptidase-IV inhibitors of natural origin (Part II): in silico prediction in antidiabetic extracts

PloS one, 2012-09, Vol.7 (9), p.e44972-e44972 [Peer Reviewed Journal]

Guasch et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: https://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2012 Guasch et al 2012 Guasch et al ;ISSN: 1932-6203 ;EISSN: 1932-6203 ;DOI: 10.1371/journal.pone.0044972 ;PMID: 23028712

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15
Evolución de los conocimientos sobre alimentación y nutrición en ESO y bachillerato (Evolution of knowledge about food and nutrition in ESO and high school)
Evolución de los conocimientos sobre alimentación y nutrición en ESO y bachillerato (Evolution of knowledge about food and nutrition in ESO and high school)
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Evolución de los conocimientos sobre alimentación y nutrición en ESO y bachillerato (Evolution of knowledge about food and nutrition in ESO and high school)

Retos (Madrid), 2023-03, Vol.48, p.312-326 [Peer Reviewed Journal]

2023. This work is licensed under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1579-1726 ;EISSN: 1988-2041 ;DOI: 10.47197/retos.v48.97093

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16
Bacterial cellulose for increasing barrier properties of paper products
Bacterial cellulose for increasing barrier properties of paper products
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Bacterial cellulose for increasing barrier properties of paper products

Cellulose (London), 2018-10, Vol.25 (10), p.6093-6105 [Peer Reviewed Journal]

Springer Nature B.V. 2018 ;Copyright Springer Science & Business Media 2018 ;Cellulose is a copyright of Springer, (2018). All Rights Reserved. ;info:eu-repo/semantics/openAccess ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-018-1967-0

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17
Alternative chemo-enzymatic treatment for homogeneous and heterogeneous acetylation of wood fibers
Alternative chemo-enzymatic treatment for homogeneous and heterogeneous acetylation of wood fibers
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Alternative chemo-enzymatic treatment for homogeneous and heterogeneous acetylation of wood fibers

Cellulose (London), 2018-09, Vol.25 (9), p.5323-5336 [Peer Reviewed Journal]

Springer Nature B.V. 2018 ;Copyright Springer Science & Business Media 2018 ;info:eu-repo/semantics/openAccess ;ISSN: 0969-0239 ;EISSN: 1572-882X ;DOI: 10.1007/s10570-018-1947-4

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18
Using electrochemical methods to study the kinetics of laccase-catalyzed oxidation of phenols
Using electrochemical methods to study the kinetics of laccase-catalyzed oxidation of phenols
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Using electrochemical methods to study the kinetics of laccase-catalyzed oxidation of phenols

info:eu-repo/semantics/openAccess ;ISSN: 0888-5885 ;EISSN: 1520-5045 ;DOI: 10.1021/acs.iecr.7b04842

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19
La obesidad. Un enfoque multidisciplinar como paradigma para enseñar en el aula (The obesity. A multidisciplinary approach as a paradigm for teaching in the classroom)
La obesidad. Un enfoque multidisciplinar como paradigma para enseñar en el aula (The obesity. A multidisciplinary approach as a paradigm for teaching in the classroom)
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La obesidad. Un enfoque multidisciplinar como paradigma para enseñar en el aula (The obesity. A multidisciplinary approach as a paradigm for teaching in the classroom)

Retos (Madrid), 2021-01, Vol.42 (42), p.353-364 [Peer Reviewed Journal]

2021. This work is licensed under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI ;ISSN: 1579-1726 ;EISSN: 1988-2041 ;DOI: 10.47197/retos.v42i0.87153

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20
A straightforward bioprocess for a cleaner paper decolorization
A straightforward bioprocess for a cleaner paper decolorization
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A straightforward bioprocess for a cleaner paper decolorization

Attribution-NonCommercial-NoDerivs 3.0 Spain info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/3.0/es/ ;ISSN: 0959-6526 ;EISSN: 1879-1786 ;DOI: 10.1016/j.jclepro.2019.117702

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