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Peer-reviewed Journals (79)

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Result Number	Material Type	Record Details and Options
1	Material Type: Article	The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China Frontiers in plant science, 2022-08, Vol.13, p.978497-978497 [Peer Reviewed Journal] Copyright © 2022 Han, Wang, Lu, Yang, Li, Gao, Pei, He, Duan and Wang. 2022 Han, Wang, Lu, Yang, Li, Gao, Pei, He, Duan and Wang ;ISSN: 1664-462X ;EISSN: 1664-462X ;DOI: 10.3389/fpls.2022.978497 ;PMID: 36051296 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine under Gastrointestinal pH and Temperature Conditions Molecules (Basel, Switzerland), 2018-02, Vol.23 (2), p.354 [Peer Reviewed Journal] Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23020354 ;PMID: 29414926 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers Foods, 2020-02, Vol.9 (2), p.191 [Peer Reviewed Journal] 2020 by the authors. 2020 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods9020191 ;PMID: 32075018 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles Molecules (Basel, Switzerland), 2014-09, Vol.19 (9), p.13683-13703 [Peer Reviewed Journal] Copyright MDPI AG 2014 ;2014 by the authors. 2014 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules190913683 ;PMID: 25185071 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Regulated deficit irrigation alters anthocyanins, tannins and sensory properties of cabernet sauvignon grapes and wines Molecules (Basel, Switzerland), 2015-04, Vol.20 (5), p.7820-7844 [Peer Reviewed Journal] Copyright MDPI AG 2015 ;2015 by the authors. 2015 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules20057820 ;PMID: 25939070 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Differential proteomic analysis of grapevine leaves by iTRAQ reveals responses to heat stress and subsequent recovery BMC plant biology, 2014-04, Vol.14 (1), p.110-110, Article 110 [Peer Reviewed Journal] COPYRIGHT 2014 BioMed Central Ltd. ;COPYRIGHT 2014 BioMed Central Ltd. ;Copyright © 2014 Liu et al.; licensee BioMed Central Ltd. 2014 Liu et al.; licensee BioMed Central Ltd. ;ISSN: 1471-2229 ;EISSN: 1471-2229 ;DOI: 10.1186/1471-2229-14-110 ;PMID: 24774513 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity Membranes (Basel), 2021-04, Vol.11 (5), p.322 [Peer Reviewed Journal] 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 2077-0375 ;EISSN: 2077-0375 ;DOI: 10.3390/membranes11050322 ;PMID: 33925172 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries BMC plant biology, 2019-12, Vol.19 (1), p.583-583, Article 583 [Peer Reviewed Journal] COPYRIGHT 2019 BioMed Central Ltd. ;COPYRIGHT 2019 BioMed Central Ltd. ;2019. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s). 2019 ;ISSN: 1471-2229 ;EISSN: 1471-2229 ;DOI: 10.1186/s12870-019-2186-z ;PMID: 31878879 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Assessment of 'Cabernet Sauvignon' Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions International journal of molecular sciences, 2023-02, Vol.24 (5), p.4670 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms24054670 ;PMID: 36902101 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.874 [Peer Reviewed Journal] 2021. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26040874 ;PMID: 33562235 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Different Extraction Approaches for the Analysis of Melatonin from Cabernet Sauvignon and Feteasca Neagra Wines Using a Validated HPLC-FL Method Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2768 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules28062768 ;PMID: 36985741 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences Australian journal of grape and wine research, 2008-04, Vol.14 (1), p.33-45 [Peer Reviewed Journal] 2008 Australian Society of Viticulture and Oenology Inc. ;ISSN: 1322-7130 ;EISSN: 1755-0238 ;DOI: 10.1111/j.1755-0238.2008.00005.x Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3299 [Peer Reviewed Journal] 2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25143299 ;PMID: 32708105 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Nuclear Magnetic Resonance Metabolomics with Double Pulsed-Field-Gradient Echo and Automatized Solvent Suppression Spectroscopy for Multivariate Data Matrix Applied in Novel Wine and Juice Discriminant Analysis Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4146 [Peer Reviewed Journal] 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2021 by the authors. 2021 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules26144146 ;PMID: 34299421 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Changes in the aroma characteristics during the different processes of dry Cabernet Sauvignon wine production European food research & technology, 2022-12, Vol.248 (12), p.3025-3036 [Peer Reviewed Journal] The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-022-04109-5 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8817 [Peer Reviewed Journal] COPYRIGHT 2022 MDPI AG ;2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27248817 ;PMID: 36557951 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	FT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon wines CYTA: journal of food, 2018-01, Vol.16 (1), p.561-569 [Peer Reviewed Journal] 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. 2018 ;2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2018.1428224 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine Food and bioprocess technology, 2022-03, Vol.15 (3), p.620-634 [Peer Reviewed Journal] The Author(s) 2022 ;The Author(s) 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1935-5130 ;EISSN: 1935-5149 ;DOI: 10.1007/s11947-022-02766-8 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Modeling Phenols, Anthocyanins and Color Intensity of Wine Using Pre-Harvest Sentinel-2 Images Remote sensing (Basel, Switzerland), 2021-12, Vol.13 (23), p.4951 [Peer Reviewed Journal] 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2072-4292 ;EISSN: 2072-4292 ;DOI: 10.3390/rs13234951 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Aroma characteristics of Cabernet Sauvignon wines from Loess Plateau in China by QDA®, Napping® and GC–O analysis European food research & technology, 2020-04, Vol.246 (4), p.821-832 [Peer Reviewed Journal] Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;European Food Research and Technology is a copyright of Springer, (2020). All Rights Reserved. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-020-03448-5 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 88 for All Library Resources

Copyright © 2022 Han, Wang, Lu, Yang, Li, Gao, Pei, He, Duan and Wang. 2022 Han, Wang, Lu, Yang, Li, Gao, Pei, He, Duan and Wang ;ISSN: 1664-462X ;EISSN: 1664-462X ;DOI: 10.3389/fpls.2022.978497 ;PMID: 36051296

Copyright MDPI AG 2018 ;2018 by the authors. 2018 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules23020354 ;PMID: 29414926

2020 by the authors. 2020 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods9020191 ;PMID: 32075018

Copyright MDPI AG 2014 ;2014 by the authors. 2014 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules190913683 ;PMID: 25185071

Copyright MDPI AG 2015 ;2015 by the authors. 2015 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules20057820 ;PMID: 25939070

COPYRIGHT 2014 BioMed Central Ltd. ;COPYRIGHT 2014 BioMed Central Ltd. ;Copyright © 2014 Liu et al.; licensee BioMed Central Ltd. 2014 Liu et al.; licensee BioMed Central Ltd. ;ISSN: 1471-2229 ;EISSN: 1471-2229 ;DOI: 10.1186/1471-2229-14-110 ;PMID: 24774513

2008 Australian Society of Viticulture and Oenology Inc. ;ISSN: 1322-7130 ;EISSN: 1755-0238 ;DOI: 10.1111/j.1755-0238.2008.00005.x

2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. 2018 ;2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2018.1428224

Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;European Food Research and Technology is a copyright of Springer, (2020). All Rights Reserved. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-020-03448-5

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