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1	Material Type: Article	Regulated deficit irrigation alters anthocyanins, tannins and sensory properties of cabernet sauvignon grapes and wines Molecules (Basel, Switzerland), 2015-04, Vol.20 (5), p.7820-7844 [Peer Reviewed Journal] Copyright MDPI AG 2015 ;2015 by the authors. 2015 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules20057820 ;PMID: 25939070 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries Molecules (Basel, Switzerland), 2016-10, Vol.21 (10), p.1354-1354 [Peer Reviewed Journal] Copyright MDPI AG 2016 ;2016 by the authors. 2016 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules21101354 ;PMID: 27754331 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries BMC plant biology, 2019-12, Vol.19 (1), p.583-583, Article 583 [Peer Reviewed Journal] COPYRIGHT 2019 BioMed Central Ltd. ;COPYRIGHT 2019 BioMed Central Ltd. ;2019. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;The Author(s). 2019 ;ISSN: 1471-2229 ;EISSN: 1471-2229 ;DOI: 10.1186/s12870-019-2186-z ;PMID: 31878879 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Assessment of 'Cabernet Sauvignon' Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions International journal of molecular sciences, 2023-02, Vol.24 (5), p.4670 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 1422-0067 ;ISSN: 1661-6596 ;EISSN: 1422-0067 ;DOI: 10.3390/ijms24054670 ;PMID: 36902101 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3299 [Peer Reviewed Journal] 2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25143299 ;PMID: 32708105 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	The effect of defoliation on the 3-isobutyl-2-methoxypyrazine biosynthesis in wine grapes Horticultural science (Praha), 2022-01, Vol.49 (2), p.117-120 [Peer Reviewed Journal] 2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0862-867X ;EISSN: 1805-9333 ;DOI: 10.17221/70/2020-HORTSCI Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Cultivar, site or harvest date: the gordian knot of wine terroir Metabolomics, 2020-05, Vol.16 (5), p.52-52, Article 52 [Peer Reviewed Journal] Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 1573-3882 ;EISSN: 1573-3890 ;DOI: 10.1007/s11306-020-01673-3 ;PMID: 32303865 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Volatile composition and aromatic attributes of wine made with Vitisvinifera L.cv Cabernet Sauvignon grapes in the Xinjiang region of China: effect of different commercial yeasts International journal of food properties, 2018-01, Vol.21 (1), p.1423-1441 [Peer Reviewed Journal] 2018 Wei-Peng Duan, Bao-Qing Zhu, Ru-Ru Song, Bo Zhang, Yi-Bin Lan, Xia Zhu, Chang-Qing Duan, and Shun-Yu Han. Published with license by Taylor & Francis. 2018 ;2018 Wei-Peng Duan, Bao-Qing Zhu, Ru-Ru Song, Bo Zhang, Yi-Bin Lan, Xia Zhu, Chang-Qing Duan, and Shun-Yu Han. Published with license by Taylor & Francis. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1094-2912 ;EISSN: 1532-2386 ;DOI: 10.1080/10942912.2018.1479860 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Correlating wine quality indicators to chemical and sensory measurements Molecules (Basel, Switzerland), 2015-05, Vol.20 (5), p.8453-8483 [Peer Reviewed Journal] Copyright MDPI AG 2015 ;2015 by the authors. 2015 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules20058453 ;PMID: 25985352 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	The Influence of Prefermentative Addition of Gallic Acid on the Phenolic Composition and Chromatic Characteristics of Cabernet Sauvignon Wines Journal of food science, 2016-07, Vol.81 (7), p.C1669-C1678 [Peer Reviewed Journal] 2016 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13340 ;PMID: 27240192 ;CODEN: JFDSAZ Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile Fermentation (Basel), 2023-07, Vol.9 (7), p.695 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2311-5637 ;EISSN: 2311-5637 ;DOI: 10.3390/fermentation9070695 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regions International journal of biometeorology, 2014-08, Vol.58 (6), p.1279-1293 [Peer Reviewed Journal] The Author(s) 2013 ;ISB 2014 ;ISSN: 0020-7128 ;EISSN: 1432-1254 ;DOI: 10.1007/s00484-013-0724-1 ;PMID: 24026877 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Prefermentative Grape Microwave Treatment as a Tool for Increasing Red Wine Phenolic Content and Reduce Maceration Time Applied sciences, 2022-08, Vol.12 (16), p.8164 [Peer Reviewed Journal] 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-3417 ;EISSN: 2076-3417 ;DOI: 10.3390/app12168164 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Berry composition and climate: responses and empirical models International journal of biometeorology, 2014-08, Vol.58 (6), p.1207-1223 [Peer Reviewed Journal] The Author(s) 2013 ;ISB 2014 ;ISSN: 0020-7128 ;EISSN: 1432-1254 ;DOI: 10.1007/s00484-013-0715-2 ;PMID: 23958789 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Transcriptomic analysis of the defense response in “Cabernet Sauvignon” grape leaf induced by Apolygus lucorum feeding Plant direct, 2024-05, Vol.8 (5), p.e590-n/a [Peer Reviewed Journal] 2024 The Authors. published by American Society of Plant Biologists and the Society for Experimental Biology and John Wiley & Sons Ltd. ;2024 The Authors. Plant Direct published by American Society of Plant Biologists and the Society for Experimental Biology and John Wiley & Sons Ltd. ;2024. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2475-4455 ;EISSN: 2475-4455 ;DOI: 10.1002/pld3.590 ;PMID: 38779180 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	The Effect of Rootstock on the Activity of Key Enzymes in Acid Metabolism and the Expression of Related Genes in ‘Cabernet Sauvignon’ Grapes Agronomy (Basel), 2023-08, Vol.13 (8), p.2068 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2073-4395 ;EISSN: 2073-4395 ;DOI: 10.3390/agronomy13082068 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation Molecules (Basel, Switzerland), 2015-05, Vol.20 (5), p.7974-7989 [Peer Reviewed Journal] Copyright MDPI AG 2015 ;2015 by the authors. 2015 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules20057974 ;PMID: 25946556 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Physiological and Transcriptomic Evaluation of Drought Effect on Own-Rooted and Grafted Grapevine Rootstock (1103P and 101-14MGt) Plants (Basel), 2023-02, Vol.12 (5), p.1080 [Peer Reviewed Journal] COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2223-7747 ;EISSN: 2223-7747 ;DOI: 10.3390/plants12051080 ;PMID: 36903939 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Characterization of expression dynamics of WOX homeodomain transcription factors during somatic embryogenesis in Vitis vinifera Journal of experimental botany, 2011-01, Vol.62 (3), p.1089-1101 [Peer Reviewed Journal] Society for Experimental Biology 2011 ;2015 INIST-CNRS ;ISSN: 0022-0957 ;EISSN: 1460-2431 ;DOI: 10.1093/jxb/erq349 ;PMID: 21127025 ;CODEN: JEBOA6 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Geographical classification of Chinese Cabernet Sauvignon wines by data fusion of ultraviolet-visible and synchronous fluorescence spectroscopies: the combined use of multiple wavelength differences Australian journal of grape and wine research, 2016-10, Vol.22 (3), p.358-365 [Peer Reviewed Journal] 2016 Australian Society of Viticulture and Oenology Inc. ;ISSN: 1322-7130 ;EISSN: 1755-0238 ;DOI: 10.1111/ajgw.12214 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 49 for All Library Resources

Copyright MDPI AG 2015 ;2015 by the authors. 2015 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules20057820 ;PMID: 25939070

Copyright MDPI AG 2016 ;2016 by the authors. 2016 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules21101354 ;PMID: 27754331

2022. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0862-867X ;EISSN: 1805-9333 ;DOI: 10.17221/70/2020-HORTSCI

Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 1573-3882 ;EISSN: 1573-3890 ;DOI: 10.1007/s11306-020-01673-3 ;PMID: 32303865

Copyright MDPI AG 2015 ;2015 by the authors. 2015 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules20058453 ;PMID: 25985352

2016 Institute of Food Technologists ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/1750-3841.13340 ;PMID: 27240192 ;CODEN: JFDSAZ

The Author(s) 2013 ;ISB 2014 ;ISSN: 0020-7128 ;EISSN: 1432-1254 ;DOI: 10.1007/s00484-013-0724-1 ;PMID: 24026877

The Author(s) 2013 ;ISB 2014 ;ISSN: 0020-7128 ;EISSN: 1432-1254 ;DOI: 10.1007/s00484-013-0715-2 ;PMID: 23958789

Copyright MDPI AG 2015 ;2015 by the authors. 2015 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules20057974 ;PMID: 25946556

Society for Experimental Biology 2011 ;2015 INIST-CNRS ;ISSN: 0022-0957 ;EISSN: 1460-2431 ;DOI: 10.1093/jxb/erq349 ;PMID: 21127025 ;CODEN: JEBOA6

2016 Australian Society of Viticulture and Oenology Inc. ;ISSN: 1322-7130 ;EISSN: 1755-0238 ;DOI: 10.1111/ajgw.12214

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