4 Results for All Library Resources
Sorted by:
Sorted by:
RelevanceOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
Refined by:
Database:
Taylor & Francis Open Access
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
|
|
FT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon winesCYTA: journal of food, 2018-01, Vol.16 (1), p.561-569 [Peer Reviewed Journal]2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. 2018 ;2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2018.1428224Full text available |
| 2 |
Material Type: Article
|
|
Volatile composition and aromatic attributes of wine made with Vitisvinifera L.cv Cabernet Sauvignon grapes in the Xinjiang region of China: effect of different commercial yeastsInternational journal of food properties, 2018-01, Vol.21 (1), p.1423-1441 [Peer Reviewed Journal]2018 Wei-Peng Duan, Bao-Qing Zhu, Ru-Ru Song, Bo Zhang, Yi-Bin Lan, Xia Zhu, Chang-Qing Duan, and Shun-Yu Han. Published with license by Taylor & Francis. 2018 ;2018 Wei-Peng Duan, Bao-Qing Zhu, Ru-Ru Song, Bo Zhang, Yi-Bin Lan, Xia Zhu, Chang-Qing Duan, and Shun-Yu Han. Published with license by Taylor & Francis. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1094-2912 ;EISSN: 1532-2386 ;DOI: 10.1080/10942912.2018.1479860Full text available |
| 3 |
Material Type: Article
|
|
Effects of early leaf removal on grape yield, chemical characteristics, and antioxidant activity of grape variety Cabernet Sauvignon and wine from eastern CroatiaActa agriculturae Scandinavica. Section B, Soil and plant science, 2017-11, Vol.67 (8), p.705-711 [Peer Reviewed Journal]ISSN: 0906-4710 ;EISSN: 1651-1913 ;DOI: 10.1080/09064710.2017.1332238Digital Resources/Online E-Resources |
| 4 |
Material Type: Article
|
|
Phenolics content and antioxidant capacity of Chilean grapes cv. País and Cabernet SauvignonCYTA: journal of food, 2012-11, Vol.10 (4), p.251-257 [Peer Reviewed Journal]Copyright Taylor & Francis 2012 ;Copyright Taylor and Francis Group, LLC ;Copyright Taylor & Francis. 2012 ;ISSN: 1947-6337 ;EISSN: 1947-6345 ;DOI: 10.1080/19476337.2011.633244Digital Resources/Online E-Resources |
Personalize your results
Refine Search Results
Expand My Results
Subject
- Wine (3)
- Cabernet Sauvignon (3)
- Food Science & Technology (3)
- Wines (3)
- Antioxidants (3)
- Phenols (3)
- Anthocyanins (2)
- Capacidad Antioxidante (2)
- Vitaceae (2)
- Skin (2)
- Antioxidant Activity (2)
- Phenolic Compounds (2)
- Alcohols (1)
- Agriculture (1)
- Acidity (1)
- Agronomy (1)
- Algorithms (1)
- Agricultural Production (1)
-
More options
Databases
|
||||
 |
INSPIRE LIBRARY - TON DUC THANG UNIVERSITY |  |
(84-028) 37 755 057 | Feedback |
| 19 Nguyen Huu Tho St. Dist.7, HCM |  |
thuvien@tdtu.edu.vn | ||