Results 1 - 20 of 236 for All Library Resources
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Improvement of stilbene production by mulberry Morus alba root culture via precursor feeding and co-elicitationBioprocess and biosystems engineering, 2021-04, Vol.44 (4), p.653-660 [Peer Reviewed Journal]Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;Springer-Verlag GmbH Germany, part of Springer Nature 2020. ;ISSN: 1615-7591 ;EISSN: 1615-7605 ;DOI: 10.1007/s00449-020-02474-7 ;PMID: 33170382Full text available |
| 2 |
Material Type: Article
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Exploring potential of jicama and mulberry leaf extracts as the hypoglycemic additive in rice simulated in-vitro digestionJournal of food measurement & characterization, 2024-02, Vol.18 (2), p.845-870 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-02245-4Full text available |
| 3 |
Material Type: Article
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Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juiceJournal of food measurement & characterization, 2024-03, Vol.18 (3), p.1878-1888 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-023-02306-8Full text available |
| 4 |
Material Type: Article
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Effect of mulberry leaf extract fortification and probiotic fermentation on the bioactivities of cottage cheeseJournal of food measurement & characterization, 2022-02, Vol.16 (1), p.486-499 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-01174-4Full text available |
| 5 |
Material Type: Article
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Effect of carrier types on the physicochemical and antioxidant properties of spray-dried black mulberry juice powdersJournal of food measurement & characterization, 2020-06, Vol.14 (3), p.1201-1212 [Peer Reviewed Journal]Springer Science+Business Media, LLC, part of Springer Nature 2020 ;Springer Science+Business Media, LLC, part of Springer Nature 2020. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-019-00369-0Full text available |
| 6 |
Material Type: Article
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Ultrasonic-assisted extraction, calcium alginate encapsulation and storage stability of mulberry pomace phenolicsJournal of food measurement & characterization, 2021-10, Vol.15 (5), p.4517-4529 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-01021-6Full text available |
| 7 |
Material Type: Article
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Effect of mulberry molasses microcapsules as a sugar substitute in white chocolate formulation on physicochemical, thermal, textural, and functional propertiesJournal of food measurement & characterization, 2023-04, Vol.17 (2), p.1997-2009 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-022-01758-8Full text available |
| 8 |
Material Type: Article
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Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurizationJournal of food measurement & characterization, 2022-02, Vol.16 (1), p.784-792 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 ;The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-021-01198-wFull text available |
| 9 |
Material Type: Article
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Biological activities of Egyptian grape and mulberry by-products and their potential use as natural sources of food additives and nutraceuticals foodsJournal of food measurement & characterization, 2022-04, Vol.16 (2), p.1559-1571 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022 ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-022-01289-2Full text available |
| 10 |
Material Type: Article
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Activated Sawdust-Based Adsorbent for the Removal of Basic Blue 3 and Methylene Green from Aqueous MediaAdsorption science & technology, 2022-06, Vol.2022, p.1-13 [Peer Reviewed Journal]Copyright © 2022 Najeeb Ur Rahman et al. ;Copyright Sage Publications Ltd. Jan 2022 ;ISSN: 0263-6174 ;EISSN: 2048-4038 ;DOI: 10.1155/2022/4551212Full text available |
| 11 |
Material Type: Article
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Composition and activity changes of the soluble water and ethanol extracts from white mulberry (Morus alba L.) fruits in response to thermal treatmentJournal of food measurement & characterization, 2020-04, Vol.14 (2), p.838-848 [Peer Reviewed Journal]Springer Science+Business Media, LLC, part of Springer Nature 2019 ;Journal of Food Measurement and Characterization is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-019-00332-zFull text available |
| 12 |
Material Type: Article
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A Two-Step Chemical Process for the Extraction of Cellulose Fiber and Pectin from Mulberry Branch Bark EfficientlyJournal of polymers and the environment, 2011-09, Vol.19 (3), p.568-573 [Peer Reviewed Journal]Springer Science+Business Media, LLC 2011 ;ISSN: 1566-2543 ;EISSN: 1572-8919 ;DOI: 10.1007/s10924-011-0300-xFull text available |
| 13 |
Material Type: Article
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A method for dyeing cotton fabric with anthocyanin dyes extracted from mulberry (Morus rubra) fruitsColoration technology, 2016-06, Vol.132 (3), p.222-231 [Peer Reviewed Journal]2016 The Authors. Coloration Technology © 2016 Society of Dyers and Colourists ;ISSN: 1472-3581 ;EISSN: 1478-4408 ;DOI: 10.1111/cote.12212Full text available |
| 14 |
Material Type: Article
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Optimization and Kinetics of the Solid-liquid Extraction Process of Polyphenols from Black Mulberry FruitRevista de chimie (Bucuresti), 2019-03, Vol.70 (3), p.853-858 [Peer Reviewed Journal]ISSN: 0034-7752 ;EISSN: 2668-8212 ;DOI: 10.37358/RC.19.3.7019Full text available |
| 15 |
Material Type: Article
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An In Vitro Study of the Healing Potential of Black Mulberry (Morus nigra L.) Extract in a Liposomal FormulationApplied sciences, 2023-01, Vol.13 (2), p.1041 [Peer Reviewed Journal]2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-3417 ;EISSN: 2076-3417 ;DOI: 10.3390/app13021041Full text available |
| 16 |
Material Type: Article
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Evaluation of Fruit and Vegetable Containers Made from Mulberry Wood (Morus Alba L.) WasteApplied sciences, 2019-05, Vol.9 (9), p.1806 [Peer Reviewed Journal]2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-3417 ;EISSN: 2076-3417 ;DOI: 10.3390/app9091806Full text available |
| 17 |
Material Type: Article
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Research on some factors affecting extraction of chlorophyll from mulberry leaves (Morus alba)IOP conference series. Materials Science and Engineering, 2019-02, Vol.479 (1), p.12004 [Peer Reviewed Journal]Published under licence by IOP Publishing Ltd ;2019. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1757-8981 ;ISSN: 1757-899X ;EISSN: 1757-899X ;DOI: 10.1088/1757-899X/479/1/012004Full text available |
| 18 |
Material Type: Article
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Corn-Based Gluten-Free Snacks Supplemented with Various Dried Fruits: Characteristics of Physical Properties and Effect of VariablesApplied sciences, 2023-09, Vol.13 (19), p.10678 [Peer Reviewed Journal]COPYRIGHT 2023 MDPI AG ;2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-3417 ;EISSN: 2076-3417 ;DOI: 10.3390/app131910678Full text available |
| 19 |
Material Type: Article
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Applicability of Honey on Silkworms (Bombyx mori) and Quality Improvement of Its BiomaterialsApplied sciences, 2021-05, Vol.11 (10), p.4613 [Peer Reviewed Journal]2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-3417 ;EISSN: 2076-3417 ;DOI: 10.3390/app11104613Full text available |
| 20 |
Material Type: Article
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A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applicationsJournal of food measurement & characterization, 2023-04, Vol.17 (2), p.1317-1342 [Peer Reviewed Journal]The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. ;ISSN: 2193-4126 ;EISSN: 2193-4134 ;DOI: 10.1007/s11694-022-01697-4Full text available |
Results 1 - 20 of 236 for All Library Resources
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