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1	Material Type: Article	Plant-based meat analogues: from niche to mainstream European food research & technology, 2021-02, Vol.247 (2), p.297-308 [Peer Reviewed Journal] Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;Springer-Verlag GmbH Germany, part of Springer Nature 2020. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-020-03630-9 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Microplastics: an emerging threat to food security and human health Journal of food science and technology, 2020-05, Vol.57 (5), p.1601-1608 [Peer Reviewed Journal] Association of Food Scientists & Technologists (India) 2019 ;Association of Food Scientists & Technologists (India) 2019. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-019-04138-1 ;PMID: 32327770 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	Analysis of environmental microplastics by vibrational microspectroscopy: FTIR, Raman or both? Analytical and bioanalytical chemistry, 2016-11, Vol.408 (29), p.8377-8391 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2016 ;COPYRIGHT 2016 Springer ;Analytical and Bioanalytical Chemistry is a copyright of Springer, 2016. ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-016-9956-3 ;PMID: 27722940 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Influence of surface roughness on contact angle hysteresis and spreading work Colloid and polymer science, 2020-08, Vol.298 (8), p.1107-1112 [Peer Reviewed Journal] Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;Springer-Verlag GmbH Germany, part of Springer Nature 2020. ;ISSN: 0303-402X ;EISSN: 1435-1536 ;DOI: 10.1007/s00396-020-04680-x Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Reference database design for the automated analysis of microplastic samples based on Fourier transform infrared (FTIR) spectroscopy Analytical and bioanalytical chemistry, 2018-08, Vol.410 (21), p.5131-5141 [Peer Reviewed Journal] The Author(s) 2018 ;COPYRIGHT 2018 Springer ;Analytical and Bioanalytical Chemistry is a copyright of Springer, (2018). All Rights Reserved. © 2018. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-018-1156-x ;PMID: 29978249 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Determinants of broiler chicken meat quality and factors affecting them: a review Journal of food science and technology, 2017-09, Vol.54 (10), p.2997-3009 [Peer Reviewed Journal] Association of Food Scientists & Technologists (India) 2017 ;Journal of Food Science and Technology is a copyright of Springer, 2017. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-017-2789-z ;PMID: 28974784 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Quantification of microplastics in environmental samples via pressurized liquid extraction and pyrolysis-gas chromatography Analytical and bioanalytical chemistry, 2019-10, Vol.411 (26), p.6959-6968 [Peer Reviewed Journal] Springer-Verlag GmbH Germany, part of Springer Nature 2019 ;Analytical and Bioanalytical Chemistry is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-019-02066-9 ;PMID: 31471683 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Correction to: Understanding the effects of dietary components on the gut microbiome and human health Food science and biotechnology, 2023-11, Vol.32 (13), p.1949-1949 [Peer Reviewed Journal] The Author(s) 2020 ;ISSN: 1226-7708 ;EISSN: 2092-6456 ;DOI: 10.1007/s10068-020-00844-1 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Probiotics, prebiotics and synbiotics- a review Journal of food science and technology, 2015-12, Vol.52 (12), p.7577-7587 [Peer Reviewed Journal] Association of Food Scientists & Technologists (India) 2015 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-015-1921-1 ;PMID: 26604335 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Correction to: Electrochemical impedimetric biosensors for food safety Food science and biotechnology, 2023-10, Vol.32 (11), p.1615-1615 [Peer Reviewed Journal] The Author(s) 2020 ;ISSN: 1226-7708 ;EISSN: 2092-6456 ;DOI: 10.1007/s10068-020-00808-5 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods Food science and biotechnology, 2023-10, Vol.32 (11), p.1611-1611 [Peer Reviewed Journal] The Author(s) 2020 ;ISSN: 1226-7708 ;EISSN: 2092-6456 ;DOI: 10.1007/s10068-020-00806-7 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Correction to: Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation Food science and biotechnology, 2023-10, Vol.32 (11), p.1613-1613 [Peer Reviewed Journal] The Author(s) 2020 ;ISSN: 1226-7708 ;EISSN: 2092-6456 ;DOI: 10.1007/s10068-020-00807-6 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Lipidomics from sample preparation to data analysis: a primer Analytical and bioanalytical chemistry, 2020-04, Vol.412 (10), p.2191-2209 [Peer Reviewed Journal] The Author(s) 2019 ;COPYRIGHT 2020 Springer ;The Author(s) 2019. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-019-02241-y ;PMID: 31820027 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Recent trends in smartphone-based detection for biomedical applications: a review Analytical and bioanalytical chemistry, 2021-04, Vol.413 (9), p.2389-2406 [Peer Reviewed Journal] The Author(s) 2021 ;COPYRIGHT 2021 Springer ;The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-021-03184-z ;PMID: 33586007 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Innovations in the food packaging market: active packaging European food research & technology, 2017-10, Vol.243 (10), p.1681-1692 [Peer Reviewed Journal] The Author(s) 2017 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-017-2878-2 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Correction to: Effect of wheat germ on metabolic markers: a systematic review and meta-analysis of randomized controlled trials Food science and biotechnology, 2023-09, Vol.32 (10), p.1457-1457 [Peer Reviewed Journal] The Author(s) 2020 ;ISSN: 1226-7708 ;EISSN: 2092-6456 ;DOI: 10.1007/s10068-020-00788-6 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Correction to: Bioactive compounds and antioxidant activities of Quercus salicina Blume extract Food science and biotechnology, 2023-09, Vol.32 (10), p.1455-1455 [Peer Reviewed Journal] The Author(s) 2020 ;ISSN: 1226-7708 ;EISSN: 2092-6456 ;DOI: 10.1007/s10068-020-00787-7 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications Food science and biotechnology, 2023-09, Vol.32 (10), p.1453-1453 [Peer Reviewed Journal] The Author(s) 2020 ;ISSN: 1226-7708 ;EISSN: 2092-6456 ;DOI: 10.1007/s10068-020-00786-8 Digital Resources/Online E-Resources View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	Pulses: an overview Journal of food science and technology, 2017-03, Vol.54 (4), p.853-857 [Peer Reviewed Journal] Association of Food Scientists & Technologists (India) 2017 ;Journal of Food Science and Technology is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-017-2537-4 ;PMID: 28303036 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	Review of plasmonic fiber optic biochemical sensors: improving the limit of detection Analytical and Bioanalytical Chemistry, 2015-05, Vol.407 (14), p.3883-3897 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2015 ;COPYRIGHT 2015 Springer ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-014-8411-6 ;PMID: 25616701 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 43,211 for All Library Resources

Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;Springer-Verlag GmbH Germany, part of Springer Nature 2020. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-020-03630-9

Association of Food Scientists & Technologists (India) 2019 ;Association of Food Scientists & Technologists (India) 2019. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-019-04138-1 ;PMID: 32327770

Springer-Verlag Berlin Heidelberg 2016 ;COPYRIGHT 2016 Springer ;Analytical and Bioanalytical Chemistry is a copyright of Springer, 2016. ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-016-9956-3 ;PMID: 27722940

Springer-Verlag GmbH Germany, part of Springer Nature 2020 ;Springer-Verlag GmbH Germany, part of Springer Nature 2020. ;ISSN: 0303-402X ;EISSN: 1435-1536 ;DOI: 10.1007/s00396-020-04680-x

Association of Food Scientists & Technologists (India) 2017 ;Journal of Food Science and Technology is a copyright of Springer, 2017. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-017-2789-z ;PMID: 28974784

Springer-Verlag GmbH Germany, part of Springer Nature 2019 ;Analytical and Bioanalytical Chemistry is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-019-02066-9 ;PMID: 31471683

The Author(s) 2020 ;ISSN: 1226-7708 ;EISSN: 2092-6456 ;DOI: 10.1007/s10068-020-00844-1

Association of Food Scientists & Technologists (India) 2015 ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-015-1921-1 ;PMID: 26604335

The Author(s) 2020 ;ISSN: 1226-7708 ;EISSN: 2092-6456 ;DOI: 10.1007/s10068-020-00808-5

The Author(s) 2020 ;ISSN: 1226-7708 ;EISSN: 2092-6456 ;DOI: 10.1007/s10068-020-00806-7

The Author(s) 2020 ;ISSN: 1226-7708 ;EISSN: 2092-6456 ;DOI: 10.1007/s10068-020-00807-6

The Author(s) 2017 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-017-2878-2

The Author(s) 2020 ;ISSN: 1226-7708 ;EISSN: 2092-6456 ;DOI: 10.1007/s10068-020-00788-6

The Author(s) 2020 ;ISSN: 1226-7708 ;EISSN: 2092-6456 ;DOI: 10.1007/s10068-020-00787-7

The Author(s) 2020 ;ISSN: 1226-7708 ;EISSN: 2092-6456 ;DOI: 10.1007/s10068-020-00786-8

Association of Food Scientists & Technologists (India) 2017 ;Journal of Food Science and Technology is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-017-2537-4 ;PMID: 28303036

Springer-Verlag Berlin Heidelberg 2015 ;COPYRIGHT 2015 Springer ;ISSN: 1618-2642 ;EISSN: 1618-2650 ;DOI: 10.1007/s00216-014-8411-6 ;PMID: 25616701

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