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Peer-reviewed Journals (33)

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1	Material Type: Article	Assessment of the Malting Process of Purgatory Bean and Solco Dritto Chickpea Seeds Foods, 2023-08, Vol.12 (17), p.3187 [Peer Reviewed Journal] 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods12173187 ;PMID: 37685120 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
2	Material Type: Article	Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains Applied sciences, 2020-05, Vol.10 (10), p.3530 [Peer Reviewed Journal] COPYRIGHT 2020 MDPI AG ;2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2076-3417 ;EISSN: 2076-3417 ;DOI: 10.3390/app10103530 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
3	Material Type: Article	The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer European food research & technology, 2022, Vol.248 (1), p.69-84 [Peer Reviewed Journal] The Author(s) 2021 ;The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03852-5 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
4	Material Type: Article	Study of antioxidant activity during the malting and brewing process Journal of food science and technology, 2019-08, Vol.56 (8), p.3801-3809 [Peer Reviewed Journal] The Author(s) 2019 ;Journal of Food Science and Technology is a copyright of Springer, (2019). All Rights Reserved. © 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-019-03851-1 ;PMID: 31413406 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
5	Material Type: Article	Influence of malt modification and the corresponding macromolecular profile on palate fullness in cereal-based beverages European food research & technology, 2020-06, Vol.246 (6), p.1219-1229 [Peer Reviewed Journal] The Author(s) 2020 ;The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-020-03482-3 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
6	Material Type: Article	Enhanced germination of barley (Hordeum vulgare L.) using chitooligosaccharide as an elicitor in seed priming to improve malt quality Biotechnology letters, 2016-11, Vol.38 (11), p.1935-1940 [Peer Reviewed Journal] Springer Science+Business Media Dordrecht 2016 ;ISSN: 0141-5492 ;EISSN: 1573-6776 ;DOI: 10.1007/s10529-016-2181-5 ;PMID: 27465671 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
7	Material Type: Article	Improvement of barley (Hordeum vulgare L.) germination by application of biochar leacheate in steeping solution to upgrade malt quality Biotechnology letters, 2020-02, Vol.42 (2), p.305-311 [Peer Reviewed Journal] Springer Nature B.V. 2019 ;Biotechnology Letters is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 0141-5492 ;EISSN: 1573-6776 ;DOI: 10.1007/s10529-019-02781-4 ;PMID: 31820283 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
8	Material Type: Article	Enhancing the production of phenolic compounds during barley germination by using chitooligosaccharides to improve the antioxidant capacity of malt Biotechnology letters, 2018-10, Vol.40 (9-10), p.1335-1341 [Peer Reviewed Journal] Springer Science+Business Media B.V., part of Springer Nature 2018 ;Biotechnology Letters is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 0141-5492 ;EISSN: 1573-6776 ;DOI: 10.1007/s10529-018-2582-8 ;PMID: 29876794 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
9	Material Type: Article	Effect of germination period on physiochemical properties of elite finger millet varieties Cogent food & agriculture, 2022-12, Vol.8 (1) [Peer Reviewed Journal] 2022 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license. 2022 ;2022 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2331-1932 ;EISSN: 2331-1932 ;DOI: 10.1080/23311932.2022.2093045 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
10	Material Type: Article	Optimization of the sorghum malting process for pito production in Ghana Journal of the Institute of Brewing, 2015, Vol.121 (1), p.106-112 [Peer Reviewed Journal] Copyright © 2015 The Institute of Brewing & Distilling ;ISSN: 0046-9750 ;EISSN: 2050-0416 ;DOI: 10.1002/jib.191 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
11	Material Type: Article	Inhibition of Chitosan with Different Molecular Weights on Barley-Borne Fusarium graminearum during Barley Malting Process for Improving Malt Quality Foods, 2022-10, Vol.11 (19), p.3058 [Peer Reviewed Journal] 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 2304-8158 ;EISSN: 2304-8158 ;DOI: 10.3390/foods11193058 ;PMID: 36230134 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
12	Material Type: Article	Lactobacillus brevis R2[Delta] as starter culture to improve biological and technological qualities of barley malt European food research & technology, 2017-08, Vol.243 (8), p.1363 [Peer Reviewed Journal] European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-017-2847-9 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
13	Material Type: Article	Improved hydrolase activity in barley and reduced malting time by adding phytase as an activator during malting steeping Biotechnology letters, 2017-12, Vol.39 (12), p.1889-1894 [Peer Reviewed Journal] Springer Science+Business Media B.V. 2017 ;Biotechnology Letters is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 0141-5492 ;EISSN: 1573-6776 ;DOI: 10.1007/s10529-017-2394-2 ;PMID: 29027600 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
14	Material Type: Article	Reduction of toxicologically relevant styrene in wheat beer using specially produced wheat and barley malts European food research & technology, 2017-10, Vol.243 (10), p.1711-1718 [Peer Reviewed Journal] Springer-Verlag Berlin Heidelberg 2017 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-017-2875-5 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
15	Material Type: Article	Quality characteristics of pearl millet malt as affected by steeping temperature and germination period Quality assurance and safety of crops & food, 2018-01, Vol.10 (1), p.41-50 [Peer Reviewed Journal] 2017 Wageningen Academic Publishers ;Copyright Wageningen Academic Publishers 2018 ;2018. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1757-8361 ;EISSN: 1757-837X ;DOI: 10.3920/QAS2016.0930 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
16	Material Type: Article	Germination Conditions Affect Selected Quality of Composite Wheat-Germinated Brown Rice Flour and Bread Formulations Journal of food science, 2010-08, Vol.75 (6), p.S312-S318 [Peer Reviewed Journal] 2010 Institute of Food Technologists ;Copyright Institute of Food Technologists Aug 2010 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2010.01712.x ;PMID: 20722954 ;CODEN: JFDSAZ Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
17	Material Type: Article	Composite wheat-germinated brown rice flours: selected physicochemical properties and bread application International journal of food science & technology, 2012-01, Vol.47 (1), p.75-82 [Peer Reviewed Journal] 2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology ;2015 INIST-CNRS ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/j.1365-2621.2011.02809.x ;CODEN: IJFTEZ Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
18	Material Type: Article	Development of a nutrient‐dense complementary food using amaranth‐sorghum grains Food science & nutrition, 2017-01, Vol.5 (1), p.86-93 [Peer Reviewed Journal] 2016 The Authors. published by Wiley Periodicals, Inc. ;COPYRIGHT 2016 John Wiley & Sons, Inc. ;2017. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 2048-7177 ;EISSN: 2048-7177 ;DOI: 10.1002/fsn3.367 ;PMID: 28070319 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
19	Material Type: Article	A Screening approach for The Expression of Total Amylase activity during Malting of Safrari Sorghum Cultivar Research Journal of Science and Technology, 2018-10, Vol.10 (4), p.244-252 Copyright A&V Publications Oct-Dec 2018 ;ISSN: 0975-4393 ;EISSN: 2349-2988 ;DOI: 10.5958/2349-2988.2018.00035.9 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by
20	Material Type: Article	The influence of starch pasting properties and grain protein content on water uptake in barley Journal of the Institute of Brewing, 2014-01, Vol.120 (1), p.38-44 [Peer Reviewed Journal] Copyright © 2014 The Institute of Brewing & Distilling ;ISSN: 0046-9750 ;EISSN: 2050-0416 ;DOI: 10.1002/jib.109 Full text available View Online Details Recommendations Reviews Times Cited External Links Citations Cited by

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Results 1 - 20 of 36 for All Library Resources

Springer Science+Business Media Dordrecht 2016 ;ISSN: 0141-5492 ;EISSN: 1573-6776 ;DOI: 10.1007/s10529-016-2181-5 ;PMID: 27465671

Springer Nature B.V. 2019 ;Biotechnology Letters is a copyright of Springer, (2019). All Rights Reserved. ;ISSN: 0141-5492 ;EISSN: 1573-6776 ;DOI: 10.1007/s10529-019-02781-4 ;PMID: 31820283

Springer Science+Business Media B.V., part of Springer Nature 2018 ;Biotechnology Letters is a copyright of Springer, (2018). All Rights Reserved. ;ISSN: 0141-5492 ;EISSN: 1573-6776 ;DOI: 10.1007/s10529-018-2582-8 ;PMID: 29876794

Copyright © 2015 The Institute of Brewing & Distilling ;ISSN: 0046-9750 ;EISSN: 2050-0416 ;DOI: 10.1002/jib.191

European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-017-2847-9

Springer Science+Business Media B.V. 2017 ;Biotechnology Letters is a copyright of Springer, (2017). All Rights Reserved. ;ISSN: 0141-5492 ;EISSN: 1573-6776 ;DOI: 10.1007/s10529-017-2394-2 ;PMID: 29027600

Springer-Verlag Berlin Heidelberg 2017 ;European Food Research and Technology is a copyright of Springer, 2017. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-017-2875-5

2010 Institute of Food Technologists ;Copyright Institute of Food Technologists Aug 2010 ;ISSN: 0022-1147 ;EISSN: 1750-3841 ;DOI: 10.1111/j.1750-3841.2010.01712.x ;PMID: 20722954 ;CODEN: JFDSAZ

2011 The Authors. International Journal of Food Science and Technology © 2011 Institute of Food Science and Technology ;2015 INIST-CNRS ;ISSN: 0950-5423 ;EISSN: 1365-2621 ;DOI: 10.1111/j.1365-2621.2011.02809.x ;CODEN: IJFTEZ

Copyright A&V Publications Oct-Dec 2018 ;ISSN: 0975-4393 ;EISSN: 2349-2988 ;DOI: 10.5958/2349-2988.2018.00035.9

Copyright © 2014 The Institute of Brewing & Distilling ;ISSN: 0046-9750 ;EISSN: 2050-0416 ;DOI: 10.1002/jib.109

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