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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Plasma Malondialdehyde and Vitamin E Levels after Date Palm Seeds (Phoenix dactylifera) Steeping AdministrationAsian journal of clinical nutrition, 2017-06, Vol.9 (3), p.131-136ISSN: 1992-1470 ;DOI: 10.3923/ajcn.2017.131.136Full text available |
| 2 |
Material Type: Article
|
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Optimized Conditions of Steeping and Germination and Their Effect on Sorghum [Sorghum bicolor (L.) Moench] CompositionPakistan journal of nutrition : PJN, 2010-06, Vol.9 (7), p.686-695ISSN: 1680-5194 ;EISSN: 1994-7984 ;DOI: 10.3923/pjn.2010.686.695Full text available |
| 3 |
Material Type: Article
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Comparison on Two Methods of Preparation of Zobo Drink on the Survival of Bacillus speciesAmerican journal of food technology, 2014-06, Vol.9 (4), p.200-208ISSN: 1557-4571 ;EISSN: 1557-458X ;DOI: 10.3923/ajft.2014.200.208Full text available |
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