Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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21 |
Material Type: Article
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Physicochemical Characteristics of Bambara Groundnut Speciality Malts and ExtractMolecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4332 [Peer Reviewed Journal]2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27144332 ;PMID: 35889203Full text available |
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22 |
Material Type: Article
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Dynamical behaviors and soliton solutions of a generalized higher-order nonlinear Schrödinger equation in optical fibersNonlinear dynamics, 2015-05, Vol.80 (3), p.1451-1461 [Peer Reviewed Journal]Springer Science+Business Media Dordrecht 2015 ;Nonlinear Dynamics is a copyright of Springer, (2015). All Rights Reserved. ;ISSN: 0924-090X ;EISSN: 1573-269X ;DOI: 10.1007/s11071-015-1954-zFull text available |
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23 |
Material Type: Article
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Plasma Malondialdehyde and Vitamin E Levels after Date Palm Seeds (Phoenix dactylifera) Steeping AdministrationAsian journal of clinical nutrition, 2017-06, Vol.9 (3), p.131-136ISSN: 1992-1470 ;DOI: 10.3923/ajcn.2017.131.136Full text available |
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24 |
Material Type: Article
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Effect of compost extract processing parameters on the growth and yield parameters of Amaranthus and Celosia VegetablesEnvironmental challenges (Amsterdam, Netherlands), 2021-12, Vol.5, p.100302, Article 100302 [Peer Reviewed Journal]2021 The Author(s) ;ISSN: 2667-0100 ;EISSN: 2667-0100 ;DOI: 10.1016/j.envc.2021.100302Full text available |
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25 |
Material Type: Article
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Effect of Plasma-Activated Water Bubbles on Fusarium graminearum , Deoxynivalenol, and Germination of Naturally Infected Barley during SteepingToxins, 2023-02, Vol.15 (2), p.124 [Peer Reviewed Journal]2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6651 ;EISSN: 2072-6651 ;DOI: 10.3390/toxins15020124 ;PMID: 36828438Full text available |
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26 |
Material Type: Article
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Analysis of the accumulation of amylolytic enzymes in triticale grain during malting processEastern-European journal of enterprise technologies, 2021-02, Vol.1 (11 (109)), p.42-50 [Peer Reviewed Journal]ISSN: 1729-3774 ;EISSN: 1729-4061 ;DOI: 10.15587/1729-4061.2021.224322Full text available |
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27 |
Material Type: Article
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The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beerEuropean food research & technology, 2022, Vol.248 (1), p.69-84 [Peer Reviewed Journal]The Author(s) 2021 ;The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03852-5Full text available |
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28 |
Material Type: Article
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Study of antioxidant activity during the malting and brewing processJournal of food science and technology, 2019-08, Vol.56 (8), p.3801-3809 [Peer Reviewed Journal]The Author(s) 2019 ;Journal of Food Science and Technology is a copyright of Springer, (2019). All Rights Reserved. © 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-019-03851-1 ;PMID: 31413406Full text available |
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29 |
Material Type: Article
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A Strategy to Deliver Precise Oral Doses of the Glucosinolates or Isothiocyanates from Moringa oleifera Leaves for Use in Clinical StudiesNutrients, 2019-07, Vol.11 (7), p.1547 [Peer Reviewed Journal]2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu11071547 ;PMID: 31323988Full text available |
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30 |
Material Type: Article
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Growth performance responses of growing pigs when fed corn-soybean meal diets with corn DDGS treated with fiber degrading enzymes with or without extended steepingJournal of animal science, 2017-03, Vol.95, p.38 [Peer Reviewed Journal]Copyright American Society of Animal Science Mar 2017 ;ISSN: 0021-8812 ;EISSN: 1525-3163Full text available |
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31 |
Material Type: Article
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Simultaneous distribution of aflatoxins B1 and B2, and fumonisin B1 in corn fractions during dry and wet-millingJournal of food science and technology, 2022-08, Vol.59 (8), p.3192-3200 [Peer Reviewed Journal]Association of Food Scientists & Technologists (India) 2022 ;Association of Food Scientists & Technologists (India) 2022. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-022-05373-9 ;PMID: 35872723Full text available |
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32 |
Material Type: Article
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Effects of extraction conditions on acrylamide/furan content, antioxidant activity, and sensory properties of cold brew coffeeFood Science and Biotechnology, 2020, 29(8), , pp.1071-1080 [Peer Reviewed Journal]The Korean Society of Food Science and Technology 2020 ;The Korean Society of Food Science and Technology 2020. ;ISSN: 1226-7708 ;EISSN: 2092-6456 ;DOI: 10.1007/s10068-020-00747-1 ;PMID: 32670661Full text available |
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33 |
Material Type: Article
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Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusionPeerJ (San Francisco, CA), 2024, Vol.12, p.e17250-e17250 [Peer Reviewed Journal]2024 Khaksar et al. ;2024 Khaksar et al. 2024 Khaksar et al. ;EISSN: 2167-8359 ;DOI: 10.7717/peerj.17250 ;PMID: 38726376Full text available |
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34 |
Material Type: Article
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In Vitro Study to Assess Effective Cleaning Techniques for Removing Staphylococcus aureus from Menstrual CupsInternational journal of environmental research and public health, 2022-01, Vol.19 (3), p.1450 [Peer Reviewed Journal]2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph19031450 ;PMID: 35162481Full text available |
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35 |
Material Type: Article
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Possibilities for Optimization of Industrial Alkaline Steeping of Wood-Based Cellulose FibersMolecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5834 [Peer Reviewed Journal]2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25245834 ;PMID: 33321990Full text available |
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36 |
Material Type: Article
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Optimized Conditions of Steeping and Germination and Their Effect on Sorghum [Sorghum bicolor (L.) Moench] CompositionPakistan journal of nutrition : PJN, 2010-06, Vol.9 (7), p.686-695ISSN: 1680-5194 ;EISSN: 1994-7984 ;DOI: 10.3923/pjn.2010.686.695Full text available |
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37 |
Material Type: Article
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Isolation and Characterization of Starch from the Purple Yam (Dioscorea alata) Anthocyanin Extraction Residue Obtained by Ultrasound-Assisted ExtractionWaste and biomass valorization, 2024, Vol.15 (1), p.379-389The Author(s) 2023 ;ISSN: 1877-2641 ;EISSN: 1877-265X ;DOI: 10.1007/s12649-023-02155-yDigital Resources/Online E-Resources |
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38 |
Material Type: Article
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EFFECT OF WATER FROM DIFFERENT SOURCES ON THE MINERAL AND ANTI-NUTRIENT CONTENT OF CASSAVA TUBERS FERMENTED FOR FUFU PRODUCTIONAnnals of Faculty Engineering Hunedoara, 2021-11, Vol.19 (4), p.169-1742021. This work is published under http://annals.fih.upt.ro/index.html (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1584-2665 ;EISSN: 2601-2332Full text available |
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39 |
Material Type: Article
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Influence of malt modification and the corresponding macromolecular profile on palate fullness in cereal-based beveragesEuropean food research & technology, 2020-06, Vol.246 (6), p.1219-1229 [Peer Reviewed Journal]The Author(s) 2020 ;The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-020-03482-3Full text available |
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40 |
Material Type: Article
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Centrifuge modelling of submarine landslides due to static liquefactionLandslides, 2019-10, Vol.16 (10), p.1921-1938 [Peer Reviewed Journal]The Author(s) 2019 ;The Author(s) 2019. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Copyright Springer Nature B.V. 2019 ;The Author(s) 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1612-510X ;EISSN: 1612-5118 ;DOI: 10.1007/s10346-019-01200-zFull text available |