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21
Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract
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Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract

Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4332 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules27144332 ;PMID: 35889203

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22
Dynamical behaviors and soliton solutions of a generalized higher-order nonlinear Schrödinger equation in optical fibers
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Dynamical behaviors and soliton solutions of a generalized higher-order nonlinear Schrödinger equation in optical fibers

Nonlinear dynamics, 2015-05, Vol.80 (3), p.1451-1461 [Peer Reviewed Journal]

Springer Science+Business Media Dordrecht 2015 ;Nonlinear Dynamics is a copyright of Springer, (2015). All Rights Reserved. ;ISSN: 0924-090X ;EISSN: 1573-269X ;DOI: 10.1007/s11071-015-1954-z

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23
Plasma Malondialdehyde and Vitamin E Levels after Date Palm Seeds (Phoenix dactylifera) Steeping Administration
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Plasma Malondialdehyde and Vitamin E Levels after Date Palm Seeds (Phoenix dactylifera) Steeping Administration

Asian journal of clinical nutrition, 2017-06, Vol.9 (3), p.131-136

ISSN: 1992-1470 ;DOI: 10.3923/ajcn.2017.131.136

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24
Effect of compost extract processing parameters on the growth and yield parameters of Amaranthus and Celosia Vegetables
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Effect of compost extract processing parameters on the growth and yield parameters of Amaranthus and Celosia Vegetables

Environmental challenges (Amsterdam, Netherlands), 2021-12, Vol.5, p.100302, Article 100302 [Peer Reviewed Journal]

2021 The Author(s) ;ISSN: 2667-0100 ;EISSN: 2667-0100 ;DOI: 10.1016/j.envc.2021.100302

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25
Effect of Plasma-Activated Water Bubbles on Fusarium graminearum , Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping
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Effect of Plasma-Activated Water Bubbles on Fusarium graminearum , Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping

Toxins, 2023-02, Vol.15 (2), p.124 [Peer Reviewed Journal]

2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2023 by the authors. 2023 ;ISSN: 2072-6651 ;EISSN: 2072-6651 ;DOI: 10.3390/toxins15020124 ;PMID: 36828438

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26
Analysis of the accumulation of amylolytic enzymes in triticale grain during malting process
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Analysis of the accumulation of amylolytic enzymes in triticale grain during malting process

Eastern-European journal of enterprise technologies, 2021-02, Vol.1 (11 (109)), p.42-50 [Peer Reviewed Journal]

ISSN: 1729-3774 ;EISSN: 1729-4061 ;DOI: 10.15587/1729-4061.2021.224322

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27
The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer
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The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer

European food research & technology, 2022, Vol.248 (1), p.69-84 [Peer Reviewed Journal]

The Author(s) 2021 ;The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-021-03852-5

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28
Study of antioxidant activity during the malting and brewing process
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Study of antioxidant activity during the malting and brewing process

Journal of food science and technology, 2019-08, Vol.56 (8), p.3801-3809 [Peer Reviewed Journal]

The Author(s) 2019 ;Journal of Food Science and Technology is a copyright of Springer, (2019). All Rights Reserved. © 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-019-03851-1 ;PMID: 31413406

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29
A Strategy to Deliver Precise Oral Doses of the Glucosinolates or Isothiocyanates from Moringa oleifera Leaves for Use in Clinical Studies
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A Strategy to Deliver Precise Oral Doses of the Glucosinolates or Isothiocyanates from Moringa oleifera Leaves for Use in Clinical Studies

Nutrients, 2019-07, Vol.11 (7), p.1547 [Peer Reviewed Journal]

2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2019 by the authors. 2019 ;ISSN: 2072-6643 ;EISSN: 2072-6643 ;DOI: 10.3390/nu11071547 ;PMID: 31323988

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30
Growth performance responses of growing pigs when fed corn-soybean meal diets with corn DDGS treated with fiber degrading enzymes with or without extended steeping
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Growth performance responses of growing pigs when fed corn-soybean meal diets with corn DDGS treated with fiber degrading enzymes with or without extended steeping

Journal of animal science, 2017-03, Vol.95, p.38 [Peer Reviewed Journal]

Copyright American Society of Animal Science Mar 2017 ;ISSN: 0021-8812 ;EISSN: 1525-3163

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31
Simultaneous distribution of aflatoxins B1 and B2, and fumonisin B1 in corn fractions during dry and wet-milling
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Article
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Simultaneous distribution of aflatoxins B1 and B2, and fumonisin B1 in corn fractions during dry and wet-milling

Journal of food science and technology, 2022-08, Vol.59 (8), p.3192-3200 [Peer Reviewed Journal]

Association of Food Scientists & Technologists (India) 2022 ;Association of Food Scientists & Technologists (India) 2022. ;ISSN: 0022-1155 ;EISSN: 0975-8402 ;DOI: 10.1007/s13197-022-05373-9 ;PMID: 35872723

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32
Effects of extraction conditions on acrylamide/furan content, antioxidant activity, and sensory properties of cold brew coffee
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Article
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Effects of extraction conditions on acrylamide/furan content, antioxidant activity, and sensory properties of cold brew coffee

Food Science and Biotechnology, 2020, 29(8), , pp.1071-1080 [Peer Reviewed Journal]

The Korean Society of Food Science and Technology 2020 ;The Korean Society of Food Science and Technology 2020. ;ISSN: 1226-7708 ;EISSN: 2092-6456 ;DOI: 10.1007/s10068-020-00747-1 ;PMID: 32670661

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33
Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion
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Article
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Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion

PeerJ (San Francisco, CA), 2024, Vol.12, p.e17250-e17250 [Peer Reviewed Journal]

2024 Khaksar et al. ;2024 Khaksar et al. 2024 Khaksar et al. ;EISSN: 2167-8359 ;DOI: 10.7717/peerj.17250 ;PMID: 38726376

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34
In Vitro Study to Assess Effective Cleaning Techniques for Removing Staphylococcus aureus from Menstrual Cups
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Article
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In Vitro Study to Assess Effective Cleaning Techniques for Removing Staphylococcus aureus from Menstrual Cups

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1450 [Peer Reviewed Journal]

2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2022 by the authors. 2022 ;ISSN: 1660-4601 ;ISSN: 1661-7827 ;EISSN: 1660-4601 ;DOI: 10.3390/ijerph19031450 ;PMID: 35162481

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35
Possibilities for Optimization of Industrial Alkaline Steeping of Wood-Based Cellulose Fibers
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Article
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Possibilities for Optimization of Industrial Alkaline Steeping of Wood-Based Cellulose Fibers

Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5834 [Peer Reviewed Journal]

2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;2020 by the authors. 2020 ;ISSN: 1420-3049 ;EISSN: 1420-3049 ;DOI: 10.3390/molecules25245834 ;PMID: 33321990

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36
Optimized Conditions of Steeping and Germination and Their Effect on Sorghum [Sorghum bicolor (L.) Moench] Composition
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Article
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Optimized Conditions of Steeping and Germination and Their Effect on Sorghum [Sorghum bicolor (L.) Moench] Composition

Pakistan journal of nutrition : PJN, 2010-06, Vol.9 (7), p.686-695

ISSN: 1680-5194 ;EISSN: 1994-7984 ;DOI: 10.3923/pjn.2010.686.695

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37
Isolation and Characterization of Starch from the Purple Yam (Dioscorea alata) Anthocyanin Extraction Residue Obtained by Ultrasound-Assisted Extraction
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Article
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Isolation and Characterization of Starch from the Purple Yam (Dioscorea alata) Anthocyanin Extraction Residue Obtained by Ultrasound-Assisted Extraction

Waste and biomass valorization, 2024, Vol.15 (1), p.379-389

The Author(s) 2023 ;ISSN: 1877-2641 ;EISSN: 1877-265X ;DOI: 10.1007/s12649-023-02155-y

Digital Resources/Online E-Resources

38
EFFECT OF WATER FROM DIFFERENT SOURCES ON THE MINERAL AND ANTI-NUTRIENT CONTENT OF CASSAVA TUBERS FERMENTED FOR FUFU PRODUCTION
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Article
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EFFECT OF WATER FROM DIFFERENT SOURCES ON THE MINERAL AND ANTI-NUTRIENT CONTENT OF CASSAVA TUBERS FERMENTED FOR FUFU PRODUCTION

Annals of Faculty Engineering Hunedoara, 2021-11, Vol.19 (4), p.169-174

2021. This work is published under http://annals.fih.upt.ro/index.html (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1584-2665 ;EISSN: 2601-2332

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39
Influence of malt modification and the corresponding macromolecular profile on palate fullness in cereal-based beverages
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Article
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Influence of malt modification and the corresponding macromolecular profile on palate fullness in cereal-based beverages

European food research & technology, 2020-06, Vol.246 (6), p.1219-1229 [Peer Reviewed Journal]

The Author(s) 2020 ;The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1438-2377 ;EISSN: 1438-2385 ;DOI: 10.1007/s00217-020-03482-3

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40
Centrifuge modelling of submarine landslides due to static liquefaction
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Article
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Centrifuge modelling of submarine landslides due to static liquefaction

Landslides, 2019-10, Vol.16 (10), p.1921-1938 [Peer Reviewed Journal]

The Author(s) 2019 ;The Author(s) 2019. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;Copyright Springer Nature B.V. 2019 ;The Author(s) 2019. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1612-510X ;EISSN: 1612-5118 ;DOI: 10.1007/s10346-019-01200-z

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