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Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)
Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)
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Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.256-263 [Peer Reviewed Journal]

2013. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/136/2012-CJFS

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2
Sterols, Sterol Oxides and CLA in Typical Meat Products from Pigs Fed with Different Diets
Sterols, Sterol Oxides and CLA in Typical Meat Products from Pigs Fed with Different Diets
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Sterols, Sterol Oxides and CLA in Typical Meat Products from Pigs Fed with Different Diets

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S220-S223 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/611-CJFS

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3
Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods
Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods
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Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S217-S219 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1073-CJFS

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4
Complementary Advanced Techniques Applied for Plant and Food Authentication
Complementary Advanced Techniques Applied for Plant and Food Authentication
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Complementary Advanced Techniques Applied for Plant and Food Authentication

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S70-S75 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1071-CJFS

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5
Changes in Sterols, Fatty Alcohol and Triterpenic Alcohol during Ripe Olive Processing
Changes in Sterols, Fatty Alcohol and Triterpenic Alcohol during Ripe Olive Processing
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Changes in Sterols, Fatty Alcohol and Triterpenic Alcohol during Ripe Olive Processing

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S225-S226 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/1109-CJFS

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6
Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo)
Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo)
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Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo)

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S274-S276 [Peer Reviewed Journal]

2009. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/920-CJFS

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7
Detection of olive oils authenticity by determination of their sterol content using LC/GC
Detection of olive oils authenticity by determination of their sterol content using LC/GC
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Detection of olive oils authenticity by determination of their sterol content using LC/GC

Czech Journal of Food Sciences, 2001-06, Vol.19 (3), p.97-103 [Peer Reviewed Journal]

2001. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/6584-CJFS

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8
Proximate neutral lipid composition of niger (Guizotia abyssinica) seed
Proximate neutral lipid composition of niger (Guizotia abyssinica) seed
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Proximate neutral lipid composition of niger (Guizotia abyssinica) seed

Czech Journal of Food Sciences, 2002-06, Vol.20 (3), p.98-104 [Peer Reviewed Journal]

2002. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3518-CJFS

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9
Influence of the specific growth rate on formation of sterols in yeast Saccharomyces cerevisiae during fed-batch cultivation
Influence of the specific growth rate on formation of sterols in yeast Saccharomyces cerevisiae during fed-batch cultivation
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Influence of the specific growth rate on formation of sterols in yeast Saccharomyces cerevisiae during fed-batch cultivation

Czech Journal of Food Sciences, 2000-01, Vol.18 (No. 3), p.110-114 [Peer Reviewed Journal]

2000. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/8321-CJFS

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10
Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil
Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil
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Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.145-150 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/206/2008-cjfs

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11
Long-term administration of DHEA prevents fat deposition in rats fed a high-fat diet
Long-term administration of DHEA prevents fat deposition in rats fed a high-fat diet
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Long-term administration of DHEA prevents fat deposition in rats fed a high-fat diet

Czech Journal of Animal Science, 2016-01, Vol.61 (4), p.177-185 [Peer Reviewed Journal]

2016. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1819 ;EISSN: 1805-9309 ;DOI: 10.17221/8849-CJAS

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12
Improving the health benefits of wheat
Improving the health benefits of wheat
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Improving the health benefits of wheat

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S169-S173 [Peer Reviewed Journal]

2011. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1975 ;EISSN: 1212-1975 ;DOI: 10.17221/3274-cjgpb

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