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1
Vena cava filter migration after magnetic resonance imaging
Vena cava filter migration after magnetic resonance imaging
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Vena cava filter migration after magnetic resonance imaging

Revista portuguesa de cardiologia, 2017-09, Vol.36 (9), p.675-676 [Peer Reviewed Journal]

2017 Sociedade Portuguesa de Cardiologia ;ISSN: 0870-2551 ;EISSN: 2174-2030 ;DOI: 10.1016/j.repc.2016.09.023 ;PMID: 28851494

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2
Lipid oxidation in meat: mechanisms and protective factors – a review
Lipid oxidation in meat: mechanisms and protective factors – a review
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Lipid oxidation in meat: mechanisms and protective factors – a review

Ciência e tecnologia de alimentos, 2018-12, Vol.38 (suppl 1), p.1-15 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.32518

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3
Biogeographic regionalization of the Neotropical region: New map and shapefile
Biogeographic regionalization of the Neotropical region: New map and shapefile
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Biogeographic regionalization of the Neotropical region: New map and shapefile

Anais da Academia Brasileira de Ciências, 2022, Vol.94 (1), p.e20211167-e20211167 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0001-3765 ;ISSN: 1678-2690 ;EISSN: 1678-2690 ;DOI: 10.1590/0001-3765202220211167 ;PMID: 35107518

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4
Climatic characteristics of the 2010-2016 drought in the semiarid Northeast Brazil region
Climatic characteristics of the 2010-2016 drought in the semiarid Northeast Brazil region
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Climatic characteristics of the 2010-2016 drought in the semiarid Northeast Brazil region

Anais da Academia Brasileira de Ciências, 2018-08, Vol.90 (2 suppl 1), p.1973-1985 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0001-3765 ;ISSN: 1678-2690 ;EISSN: 1678-2690 ;DOI: 10.1590/0001-3765201720170206 ;PMID: 28813107

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5
The role of natural products in modern drug discovery
The role of natural products in modern drug discovery
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The role of natural products in modern drug discovery

Anais da Academia Brasileira de Ciências, 2019, Vol.91 Suppl 3 (suppl 3), p.e20190105-e20190105 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0001-3765 ;ISSN: 1678-2690 ;EISSN: 1678-2690 ;DOI: 10.1590/0001-3765201920190105 ;PMID: 31166478

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6
Animal models in biological and biomedical research - experimental and ethical concerns
Animal models in biological and biomedical research - experimental and ethical concerns
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Animal models in biological and biomedical research - experimental and ethical concerns

Anais da Academia Brasileira de Ciências, 2019-01, Vol.91 (suppl 1), p.e20170238-e20170238 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0001-3765 ;ISSN: 1678-2690 ;EISSN: 1678-2690 ;DOI: 10.1590/0001-3765201720170238 ;PMID: 28876358

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7
Physicochemical properties, modifications and applications of starches from different botanical sources
Physicochemical properties, modifications and applications of starches from different botanical sources
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Physicochemical properties, modifications and applications of starches from different botanical sources

Ciência e tecnologia de alimentos, 2015-06, Vol.35 (2), p.215-236 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/1678-457X.6749

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8
Study on novel fluorescent carbon nanomaterials in food analysis
Study on novel fluorescent carbon nanomaterials in food analysis
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Study on novel fluorescent carbon nanomaterials in food analysis

Ciência e tecnologia de alimentos, 2022-01, Vol.42 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.37821

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9
Beyond diversity loss and climate change: Impacts of Amazon deforestation on infectious diseases and public health
Beyond diversity loss and climate change: Impacts of Amazon deforestation on infectious diseases and public health
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Beyond diversity loss and climate change: Impacts of Amazon deforestation on infectious diseases and public health

Anais da Academia Brasileira de Ciências, 2020-01, Vol.92 (1), p.e20191375-e20191375 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0001-3765 ;ISSN: 1678-2690 ;EISSN: 1678-2690 ;DOI: 10.1590/0001-3765202020191375 ;PMID: 32321030

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10
Process optimization of deep eutectic solvent-based microwave-assisted extraction of flavonoids from Ziziphi Spinosae Semen using response surface methodology
Process optimization of deep eutectic solvent-based microwave-assisted extraction of flavonoids from Ziziphi Spinosae Semen using response surface methodology
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Process optimization of deep eutectic solvent-based microwave-assisted extraction of flavonoids from Ziziphi Spinosae Semen using response surface methodology

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.122622

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11
Preparation of a cooked and salted chicken breast product using alcalase-hydrolyzed wooden breast fillets
Preparation of a cooked and salted chicken breast product using alcalase-hydrolyzed wooden breast fillets
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Preparation of a cooked and salted chicken breast product using alcalase-hydrolyzed wooden breast fillets

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.97422

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12
Penicillium fermentation combined with enzyme treatment to enhance the release of phenolic acids from wheat bran
Penicillium fermentation combined with enzyme treatment to enhance the release of phenolic acids from wheat bran
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Penicillium fermentation combined with enzyme treatment to enhance the release of phenolic acids from wheat bran

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.100822

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13
Sensory analysis of goat cheese feed with sorghum silage levels in forage cactus based diets
Sensory analysis of goat cheese feed with sorghum silage levels in forage cactus based diets
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Sensory analysis of goat cheese feed with sorghum silage levels in forage cactus based diets

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.90022

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14
Characterization of polysaccharide-based antibacterial films properties of loaded with Nisin and preservation of fresh-cut watermelon
Characterization of polysaccharide-based antibacterial films properties of loaded with Nisin and preservation of fresh-cut watermelon
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Characterization of polysaccharide-based antibacterial films properties of loaded with Nisin and preservation of fresh-cut watermelon

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.127522

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15
Chemical characterization of different parts of noni (Morinda citrifolia) fruit and its freeze-dried pulp powder with emphasis on its bioactive compounds and antioxidant activities
Chemical characterization of different parts of noni (Morinda citrifolia) fruit and its freeze-dried pulp powder with emphasis on its bioactive compounds and antioxidant activities
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Chemical characterization of different parts of noni (Morinda citrifolia) fruit and its freeze-dried pulp powder with emphasis on its bioactive compounds and antioxidant activities

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.103722

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16
Effect of pressure-assisted thermal sterilization combining with ε-polylysine on Bacillus subtilis spore proteins, nucleic acids and other intraspore substances
Effect of pressure-assisted thermal sterilization combining with ε-polylysine on Bacillus subtilis spore proteins, nucleic acids and other intraspore substances
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Effect of pressure-assisted thermal sterilization combining with ε-polylysine on Bacillus subtilis spore proteins, nucleic acids and other intraspore substances

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.15022

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17
Effect of packaging method and storage temperature on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) fillets
Effect of packaging method and storage temperature on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) fillets
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Article 		Add to My Research

Effect of packaging method and storage temperature on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) fillets

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.116222

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18
Performance of chitosan/γ-polyglutamic acid/curcumin edible coating and application in fresh beef preservation
Performance of chitosan/γ-polyglutamic acid/curcumin edible coating and application in fresh beef preservation
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Performance of chitosan/γ-polyglutamic acid/curcumin edible coating and application in fresh beef preservation

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.103222

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19
Investigation of the deoxynivalenol and ochratoxin A levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye
Investigation of the deoxynivalenol and ochratoxin A levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye
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Investigation of the deoxynivalenol and ochratoxin A levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.89822

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20
Optimization of extraction technology of alkaloids in lotus leaf based on BP neural network
Optimization of extraction technology of alkaloids in lotus leaf based on BP neural network
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Article 		Add to My Research

Optimization of extraction technology of alkaloids in lotus leaf based on BP neural network

Ciência e tecnologia de alimentos, 2023, Vol.43 [Peer Reviewed Journal]

This work is licensed under a Creative Commons Attribution 4.0 International License. ;ISSN: 0101-2061 ;ISSN: 1678-457X ;EISSN: 1678-457X ;DOI: 10.1590/fst.106522

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