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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Article
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The use of PCA, FA, CA for the evaluation of vegetable juices processed by lactic acid fermentationCzech Journal of Food Sciences, 2002-08, Vol.20 (4), p.135-143 [Peer Reviewed Journal]2002. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. ;ISSN: 1212-1800 ;EISSN: 1805-9317 ;DOI: 10.17221/3524-CJFSFull text available |
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